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#Cookingtutorial Reel by @thestayathomechef (verified account) - These homemade sloppy joes are saucy, savory, and way better than anything from a can. Quick to make, packed with flavor, and guaranteed to get messy-
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@thestayathomechef
These homemade sloppy joes are saucy, savory, and way better than anything from a can. Quick to make, packed with flavor, and guaranteed to get messy—in the best way. → Comment “Recipe” to have the link sent right to your DMs 🔗 Or visit https://thestayathomechef.com/best-homemade-sloppy-joes/ #dinner #cooking #cookingtutorial #sloppyjoes
#Cookingtutorial Reel by @joan_vassos (verified account) - How to make: CRESPELLE ALLA FIORENTINA 👩‍🍳 BÉCHAMEL 2 tablespoons butter 3 tablespoons all-purpose flour 2 cups whole milk, warm Pinch of nutmeg Ko
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@joan_vassos
How to make: CRESPELLE ALLA FIORENTINA 👩‍🍳 BÉCHAMEL 2 tablespoons butter 3 tablespoons all-purpose flour 2 cups whole milk, warm Pinch of nutmeg Kosher salt and freshly ground white pepper SPINACH FILLING 12 ounces baby spinach, chiffonade 8 ounces whole-milk ricotta ¾ cup freshly grated Parmigiano-Reggiano 1 egg CRESPELLE (CRÊPES) ¾ cup all-purpose flour ½ cup whole milk 2 eggs 2 tablespoons butter, melted 2 tablespoons clarified butter ½ cup freshly grated Parmigiano-Reggiano ¼ teaspoon cayenne pepper MAKE THE BÉCHAMEL In a heavy-bottomed saucepan over medium heat, melt the butter and then whisk in the flour to make a roux. Slowly pour in the milk, whisking constantly until the sauce thickens, about 3 minutes. Add the nutmeg and season with salt and pepper, keeping in mind the saltiness of the cheese being added later. Remove from the heat and place a layer of plastic wrap over the surface of the béchamel. PREPARE THE SPINACH FILLING Place the spinach in a medium bowl. Cover with a hot, damp kitchen towel and steam the spinach for about 2 minutes. Remove the towel, add the cheeses and egg and mix well. MAKE THE CRESPELLE In a blender, combine the flour, milk, eggs and melted butter and mix on low speed just until blended. Let the batter rest for 20 minutes. In a 10-inch sauté pan over medium-high heat, melt just enough clarified butter to thinly coat the pan. When the pan is hot, lift the pan off the heat and pour in just enough batter to thinly coat the pan. Quickly swirl the pan so the batter coats the entire bottom. Return the pan to heat and cook the crepe until the batter sets and the edges lift, about 1 minute. Flip the crepe and cook the other side, which will take less time. Transfer the crêpe to a plate and make 5 additional crepes with the remaining butter and batter TO FINISH Preheat the oven to 300°F/149°C. Fill each crêpe with one-sixth of the filling and roll up. Place the filled crespelle in small baking pan and cover with the béchamel. Top with the cheese and sprinkle with the cayenne. Bake until cooked through about 20 to 30 minutes. Serve warm. #cookingvideo #cookingtutorial #thegoldenbachelorette
#Cookingtutorial Reel by @vendadorchicago (verified account) - The tutorial everybody's been asking for. Chicken ballotine, a French technique where you debone the chicken, stuff it with a filling (in this case,
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@vendadorchicago
The tutorial everybody’s been asking for. Chicken ballotine, a French technique where you debone the chicken, stuff it with a filling (in this case, truffle mousse), roll it tight, and roast it whole. Perfectly even cooking, layers of flavor in every slice, and that impressive cross-section when you cut into it is just so satisfying. The chicken stays juicy, the truffle mousse adds richness, and the presentation speaks for itself. Full recipe is up on our subscription. Let me know in the comments if you have any questions! #privatechef #privatedining #cookingtips #cookingtutorial #chicken
#Cookingtutorial Reel by @sherryhour (verified account) - Creamy, dreamy and hearty. 💚 Avgolemono (Greek Chicken Lemon Rice Soup) Recipe: 👇🏻 Ingredients: ▪️1 LB. Chicken Breast ▪️1 C. Rice, rinsed + unc
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@sherryhour
Creamy, dreamy and hearty. 💚 Avgolemono (Greek Chicken Lemon Rice Soup) Recipe: 👇🏻 Ingredients: ▪️1 LB. Chicken Breast ▪️1 C. Rice, rinsed + uncooked ▪️Olive Oil ▪️1 onion diced ▪️3 carrots, diced ▪️2 celery stalks, diced ▪️3 garlic cloves, minced ▪️2 bay leaves ▪️1 tsp. Salt + more as needed ▪️1 tsp. Black Pepper + more as needed ▪️1 tsp. Oregano ▪️1 tsp. Thyme ▪️Handful of Fresh dill ▪️6 C. Chicken Broth ▪️2 Lemons (1/4 C) + more for garnish ▪️2 eggs 1. In a pot heat up olive oil. Add onions. Sauté until translucent. Add the carrots and celery. Cook until softened. (5-7 mins). 2. Add garlic cook until fragrant. 3. Add the seasonings. 4. Add chicken breast and 2 bay leaves. Add broth. Re-season with s + p. Bring to a boil then simmer for 15 mins. until chicken is cooked through. Remove chicken and bay leaves from the pot. 5. Add uncooked rice to the pot. While that’s cooking, shred the chicken. 6. Once the rice is cooked add the shredded chicken back in. Turn the heat down to a simmer. 7. In a separate bowl whisk 2 eggs together. Add freshly squeezed lemon juice and whisk together until smooth. 8. Slowly add one ladle of the hot soup, (making sure the soup is not boiling), into the egg mixture, whisking continuously to temper the eggs. Add another ladle. Whisk until the egg mixture is warm to the touch. Slowly add the tempered mixture into the pot, stirring as you pour it. 9. Finish off with a handful of fresh chopped dill. Serve with lemon zest, cracked black pepper and more fresh dill. Enjoy! ____________________________________________________ . . . . #recipereels #cookingtutorial #souprecipes #greekrecipes #souplovers
#Cookingtutorial Reel by @sherryhour (verified account) - Lentil soup is good for the soul. ❤️ Re-sharing this because it's a Ramadan staple. You'll find this on every dinner table for iftar. It's a nourish
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@sherryhour
Lentil soup is good for the soul. ❤️ Re-sharing this because it’s a Ramadan staple. You’ll find this on every dinner table for iftar. It’s a nourishing and delicious way to break fast. 🙏🏻 Ramadan Mubarak to all who are observing this beautiful month. Lentil Soup Recipe: Ingredients: ▪️2 Cups Red Lentils, washed until water is clear & no longer bubbly + soaked if needed. ▪️1 Large Onion, (or 2 small onions), roughly chopped ▪️5 Large Carrots, peeled & chopped ▪️1 Stalk of Celery, chopped ▪️1/4 C. Washed Rice, washed ▪️Olive Oil ▪️Handful of Fresh Parsley, chopped ▪️4 C. Vegetable Broth ▪️4 C. Water ▪️2 tsp. Salt ▪️2 tsp. Black Pepper ▪️2 tsp. Paprika ▪️2 tsp. Cumin ▪️Lemons 1. Wash the lentils with cold water until the water runs clear and is no longer bubbly. If needed, soak them. (The brand of lentils I used did not need to be soaked). Wash rice and set aside as well. 2. Wash and chop all the veggies. 3. Heat a generous amount of olive oil in a large pot on medium heat. 4. Add onions. Cook until translucent. 5. Add celery, carrots, & parsley. Add more oil if needed. Stir and cook until softened. (About 5-7 mins). 6. Add the spices: salt, black pepper, paprika, & cumin. Mix to evenly distribute. 7. Add washed lentils and rice. 8. Add vegetable broth and water. Cook until rice & lentils are tender. (About 15 mins). 9. Blend until creamy and smooth. 10. Serve in individual bowls and top with a fresh squeeze of lemon, fresh parsley and cracked black pepper. Enjoy! ***Note: You can add more water to the soup if reheating the next day because it does thicken up when refrigerated. __________________________________________ . . . . . #recipereels #ramadanrecipes #lentilsoup #healthyrecipes #cookingtutorial
#Cookingtutorial Reel by @serenagwolf (verified account) - 👩🏼‍🍳BACK TO BASICS: Idiot-Proof Omelet. This is my go-to method for a fuss-free and delicious omelet#. I typically beat 3 eggs with a little kosher
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@serenagwolf
👩🏼‍🍳BACK TO BASICS: Idiot-Proof Omelet. This is my go-to method for a fuss-free and delicious omelet#. I typically beat 3 eggs with a little kosher salt (I don’t add milk/cream or water, but you do you!) and cook my omelet in a 10-inch skillet. __ 1️⃣ Preheat a nonstick skillet over medium heat. 2️⃣ Reduce the heat to medium-low and add a little butter for flavor and added nonstick assurance. Once the butter is melted and frothy, reduce the heat to low and pour in beaten eggs. Immediately start pulling the eggs away from the sides of the pan toward the center with your spatula. With each pull, tilt the pan toward the hole created to allow the uncooked eggs to flow into the holes created. Keep doing this (you can make smaller and smaller pulls and tilts as the eggs start to set) until there’s no more runny egg and the bottom of the omelet is just set. This process should only take about 30 seconds, max. (The top of the omelet will still look very wet at this point.) 3️⃣ Reduce the heat to low and cover the pan with a lid for 30-60 seconds to steam the eggs and help them set but remain soft. Be careful not to overdo it here! You want the eggs to be just set, not dry and rubbery. (With that said, if you prefer a more well-done omelet, you’ll need another minute or two with the lid on.) Add fillings to one half of the omelet, then fold the empty half over the filling to close. 4️⃣ Place a plate on top of the pan, then invert the pan so that the omelet falls cleanly onto the plate. #omelet #cookingtips #learntocook #cookingtutorial
#Cookingtutorial Reel by @tinamacuha (verified account) - A roasted asparagus tutorial. You're welcome. #cookingtutorial #asparagus #cookingwithtina
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@tinamacuha
A roasted asparagus tutorial. You’re welcome. #cookingtutorial #asparagus #cookingwithtina
#Cookingtutorial Reel by @sbonnot (verified account) - How to cut a mango the RIGHT WAY #mango #cookingtutorial
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@sbonnot
How to cut a mango the RIGHT WAY #mango #cookingtutorial
#Cookingtutorial Reel by @tomaikens (verified account) - One of my favourite British puddings: a Rhubarb Fool. Sweet, sharp, creamy and light all at once, made with that beautifully pink forced rhubarb. It's
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@tomaikens
One of my favourite British puddings: a Rhubarb Fool. Sweet, sharp, creamy and light all at once, made with that beautifully pink forced rhubarb. It’s simple to make and perfect served chilled in a tall glass with sponge fingers or shortbread on the side. This is the first in a short series of rhubarb focused recipes as the season comes to an end, so now is the time to make the most of it! #TomAikens #RhubarbFool #HowToCook #RecipeReel #StepByStepRecipe #CookingTutorial #EasyRecipeVideo #DessertRecipe #HomeCookingInspo #ReelRecipes #WatchLearnCook #CookWithMe #SpringRecipes #BritishFoodie #SeasonalRecipes #LearnToCook #SimpleDesserts #PuddingRecipe #KitchenInspiration #RhubarbRecipes
#Cookingtutorial Reel by @thestayathomechef (verified account) - This homemade spaghetti sauce is full of flavor! Make a large batch for freezing or canning, and you have an easy make-ahead meal. → Comment "Recipe"
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@thestayathomechef
This homemade spaghetti sauce is full of flavor! Make a large batch for freezing or canning, and you have an easy make-ahead meal. → Comment “Recipe” to have the link sent right to your DMs 🔗 Or visit https://thestayathomechef.com/spaghetti-sauce/ #spaghetti #pasta #pastasauce #spaghettisauce #cooking #cookingtutorial
#Cookingtutorial Reel by @lailas_pantry - I must have shown you guys how to make the perfect scrambled eggs at least five times now, but everytime I post it, new people message me saying their
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@lailas_pantry
I must have shown you guys how to make the perfect scrambled eggs at least five times now, but everytime I post it, new people message me saying their scrambled eggs now taste so so good! It truly is such a blessing being able to take simple ingredients and make a delicious meal. In my eyes, it’s always the highest form of self care, and I want that for all of you! So, the next time you’re making eggs, give this way a try <3 using @kerrygold_uk @clarence_court @daylesfordfarm @hexclad #Lailaspantry #chef #scrambledeggs #cookingtutorial #eggtutorial
#Cookingtutorial Reel by @everything_delish (verified account) - one of my most viral recipes is my creamy tomato soup with Parmesan crusted croutons! this is one of my favorite fall recipes that I have been making
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@everything_delish
one of my most viral recipes is my creamy tomato soup with Parmesan crusted croutons! this is one of my favorite fall recipes that I have been making on repeat for the last five years 🫶 you will love it! recipe below, enjoy xx Creamy Tomato Soup Serves 4 8 Roma tomatoes, halved 4 cloves garlic 1 white onion, halved 2 tbsp balsamic vinegar 1 tbsp sugar 1 cup cooking cream (or heavy cream) 4 cups vegetable stock 1/2 cup Parmesan cheese Salt & pepper Parmesan-Crusted Croutons 1 baguette, cubed 2 tbsp olive oil 1/2 cup Parmesan cheese Salt & pepper Directions 1. Preheat oven to 400° degrees. Add olive oil and veggies to an oven safe pot / dish (I used a Dutch oven) and season with salt, pepper, balsamic vinegar and sugar. Roast veggies for 20-25 minutes. 2. Remove pot from oven and add in cream and stock. Add to oven for another 15 minutes. Remove from oven and use an immersion blender or regular blender or food processor and purée until smooth. Add to oven for another 5 minutes. Remove from oven and top with Parmesan cheese and black pepper. Serve into bowl and add 1 tsp of cream, Parmesan cheese and black pepper to each individual bowl. Serve and enjoy! #CreamyTomatoSoup #TomatoSoupRecipe #ParmesanCrustedCroutons #SoupLovers #ComfortFood #EasyRecipes #InstaRecipes #FoodVideo #CookingTutorial #RecipeInspiration #DeliciousSoup #HomemadeSoup #FoodieFavs #YummyInMyTummy #CookingWithLove #TastyGoodness #SoupTime #FoodGasm #FoodCravings #FoodieVibes #FoodPhotography #FoodBloggers #InstaFood #Foodstagram #FoodForTheSoul #FoodieLife #soup #fallrecipes #fall

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