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#Crispychicken Reel by @ima.kabil - Hot honey crispy chicken tenders 🔥🍯 Crispy, juicy, and coated in that sweet heat… this one hits every time. For ALL of you asking - the Osta app l
6.7M
IM
@ima.kabil
Hot honey crispy chicken tenders 🔥🍯 Crispy, juicy, and coated in that sweet heat… this one hits every time. For ALL of you asking — the Osta app link is in my bio, or you can search “Osta Recipes” on the App Store or Google Play to find it. I’ve been using it to save and organize all my favorite recipes Save this… you’ll be making it again ⸻ Recipe Ingredients Chicken: • 500g chicken tenders (about 6 pieces) Marinade: • 2 cups buttermilk • ½ tsp salt • ½ tsp black pepper • ½ tsp smoked paprika • ¼ tsp garlic powder • ¼ tsp onion powder • Pinch of cayenne (optional) Crispy Coating: • 2 cups all-purpose flour • ½ cup cornstarch • ½ tsp smoked paprika • ½ tsp garlic powder • ½ tsp onion powder • 1½ tsp salt • ¼ tsp black pepper • Pinch of cayenne (optional) Hot Honey Sauce: • ½ cup honey • ¼ cup hot sauce • 4 tbsp melted butter • Pinch of salt Instructions 1. In a bowl, mix buttermilk with spices and add the chicken tenders. Marinate for at least 30 minutes. 2. In another bowl, combine flour, cornstarch, and all seasoning. 3. Remove the chicken from the marinade and coat in the flour mixture. 4. Dip back into the marinade, then coat again in the flour mixture (double coating). 5. For extra crispiness, make sure to double coat the chicken and press the flour onto the surface. 6. Place the coated chicken on a rack and let it rest for 5 minutes before frying. 7. Fry at 175°C / 350°F for 5–6 minutes until golden and crispy. 8. Mix all hot honey sauce ingredients together. 9. Coat the chicken in the sauce while hot and serve immediately. #foodreels #easyrecipes #chickentenders #crispychicken #foodie
#Crispychicken Reel by @fybiannx - Hot Honey BBQ Chicken Tenders 🔥 Ingredients Chicken Marinade • 1 chicken breast, cut into long strips • ½ tsp garlic powder, onion powder • 1 tsp p
150.9K
FY
@fybiannx
Hot Honey BBQ Chicken Tenders 🔥 Ingredients Chicken Marinade • 1 chicken breast, cut into long strips • ½ tsp garlic powder, onion powder • 1 tsp paprika, oregano • Salt to taste . 1 cup buttermilk Dry Batter • 1 cup all-purpose flour • 1 tsp garlic powder, onion powder • 1½ tsp paprika, oregano • 2 tbsp baking powder • ¼ cup corn flour • Salt to taste For Frying • Oil for deep frying Honey BBQ Sauce • 1 cup ketchup • 1-2 tbsp brown sugar • ¼ cup hot sauce • 2 tbsp vinegar • ¼ cup Worcestershire sauce • 1 tsp paprika • ½ tsp garlic powder, onion powder • 4 tbsp honey • ~3 tbsp cold butter (cut into small cubes) . 3 tbsp bbq sauce Method 1. Marinate the chicken Season the chicken strips with garlic powder, onion powder, paprika, oregano, salt and buttermilk mix and let it marinate for 1-2 hours 2. Prepare the dry batter In a bowl, mix flour, garlic powder, onion powder, paprika, oregano, baking powder, corn flour, and salt. 3. Coat the chicken • Coat the chicken in the dry batter first • Dip into the marinade batter • Coat again in the dry batter Press the flour onto the chicken so it sticks well for extra crunch. 5. Fry the chicken Deep fry in hot oil until golden brown and crispy. Place on a rack or paper towel to drain. 6. Make the sauce In a pan over low heat, combine ketchup, brown sugar, hot sauce, vinegar, Worcestershire sauce, honey, paprika, garlic powder, onion powder and bbq sauce Stir until well mixed. 7. Finish the sauce Add the cold butter cubes and stir until melted to create a glossy sauce. 8. Coat the chicken Add the fried chicken tenders to the sauce and toss until fully coated. Serve warm with ranch or your favorite dip. 🍗🔥 . . ( recipe, food recipe, chicken tenders, hot honey, honey bbq, food reels, food, yummy, trending, reels ) . . #honeybbq #honeybbqchicken #crispychicken #chickentenders #fyp
#Crispychicken Reel by @iramsfoodstory (verified account) - Crispy chicken sandwich 🍔 Ingredients For the chicken 2 lb boneless chicken breast, cut into half and pounded to even thickness Salt to taste
10.9M
IR
@iramsfoodstory
Crispy chicken sandwich 🍔 Ingredients For the chicken 2 lb boneless chicken breast, cut into half and pounded to even thickness Salt to taste 1 tbsp smoked paprika powder 1 tbsp garlic powder 1 tsp black pepper powder For the wet batter: 1 cup butter milk Salt to taste 1 tbsp smoked paprika powder 1 tsp black pepper powder 1 tbsp garlic powder For the coating: 1 1/2 cups cornflakes, crushed 1 cup panko breadcrumbs For the dry batter: 1 cup all purpose flour 1/3 cups corn starch For the sauce 1 cup mayonnaise 1/3 cup buttermilk 1 tbsp hot sauce Salt to taste 1/2 tsp onion powder 1 tbsp garlic powder 1 tbsp smoked paprika powder 1/2 tsp black pepper 1 tbsp pickle juice 1 tsp honey To assemble 6 brioche bun 1/2 cup pickles Butter for toasting buns Method : Season the chicken with salt, smoked paprika, garlic powder, and black pepper. Mix well so the seasoning coats all pieces evenly. Let the chicken rest for 10–15 min. In one bowl, mix all-purpose flour and cornstarch. Coat the seasoned chicken into the dry batter: In a bowl, combine buttermilk, salt, smoked paprika, black pepper, and garlic powder. Mix until well combined. Add the chicken pieces and make sure they are fully coated. In another bowl, combine the crushed cornflakes and panko breadcrumbs. Remove the chicken from the wet batter and dredge it in the flour mixture, pressing gently so the coating sticks well. Heat oil in a deep pan to 350°F (175°C). Carefully add the coated chicken pieces. Fry for 5–7 minutes per side, or until golden brown and fully cooked. Transfer to a wire rack or paper towel to drain excess oil. In a bowl, combine mayonnaise, buttermilk, hot sauce, pickle juice, and honey. Add salt, onion powder, garlic powder, smoked paprika, and black pepper. Whisk until smooth and creamy. Spread butter on the cut side of the brioche buns.Toast them in a pan over medium heat until golden. Spread sauce on the bottom bun. Place the crispy fried chicken on top. Add pickles.Spread more sauce on the top bun if desired. Close the sandwich and serve. #recipe #crispychicken #sandwich
#Crispychicken Reel by @derevensky.food - Buldak Chicken Tenders #chickentenders #crispychicken #deliciousfood
233.4K
DE
@derevensky.food
Buldak Chicken Tenders #chickentenders #crispychicken #deliciousfood
#Crispychicken Reel by @sugarspiceddreamss - crispy chicken caesar salad wrap 🌯🍽️ recipe: 4 chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste): salt, black pepper, gar
3.0M
SU
@sugarspiceddreamss
crispy chicken caesar salad wrap 🌯🍽️ recipe: 4 chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour ) for the wet mixture : 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice panko: 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan (optional) other ingredients: romaine lettuce tortillas extra parmesan oil for frying season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk the eggs, cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5–10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side. remove and let drain caesar dressing 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed) for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan. wrap tightly, and enjoy. #caesarsalad #crispychicken #wraps #EasyRecipe #Recipe
#Crispychicken Reel by @arsenioeats - Turn your sound on 🔊 Did the mic survive this crunch or not? 😭🍗 #foodasmr #chickentenders #crispychicken #friedchicken #foodreels
2.3M
AR
@arsenioeats
Turn your sound on 🔊 Did the mic survive this crunch or not? 😭🍗 #foodasmr #chickentenders #crispychicken #friedchicken #foodreels
#Crispychicken Reel by @theangelfoodieig - CHILIS EATING SHOW🌶️❤️ THIS HIT THE SPOT FOR SURE 🔥 Honey Chipotle Mozz, Honey Chipotle Big Crispy Chicken Sandwich, Chicken Crispers and their Load
496.6K
TH
@theangelfoodieig
CHILIS EATING SHOW🌶️❤️ THIS HIT THE SPOT FOR SURE 🔥 Honey Chipotle Mozz, Honey Chipotle Big Crispy Chicken Sandwich, Chicken Crispers and their Loaded Street Corn! 🌽💛 #chilistripledipper #chilismukbang #chipotle #elote #crispychicken
#Crispychicken Reel by @busezeynep (verified account) - Çıtır Lavaş Koniler | Crispy Cones 🌮 English ⬇️ Lavaşları ikiye kesip koni şeklinde sarın, kürdanla sabitleyin. Üzerine az yağ sürüp 180°C'de 8-10 d
133.3M
BU
@busezeynep
Çıtır Lavaş Koniler | Crispy Cones 🌮 English ⬇️ Lavaşları ikiye kesip koni şeklinde sarın, kürdanla sabitleyin. Üzerine az yağ sürüp 180°C’de 8–10 dakika kızartın. Veya yağda altın rengi olana kadar kızartın. İç harç için: cips, didiklenmiş tavuk, ton balığı, mısır ve mantarı karıştırın. Yoğurt + mayonez ekleyin. Servis öncesi cips koyup konileri doldurun. English ⬇️ Cut the lavaş in half, roll into cones and secure with a toothpick. Brush lightly with oil and bake at 180°C (350°F) for 8–10 minutes until crispy. Or fry in oil until golden brown. Mix shredded chips, chicken, tuna, corn and mushrooms. Add yogurt + mayo. Add crushed chips just before serving and fill the cones. #busezeynep #chicken #crispy
#Crispychicken Reel by @yum.verse - ✋ Stop Buying Frozen Nuggets! Try these instead 🔥 Forget the drive-thru! These homemade nuggets are incredibly juicy on the inside and extra crunchy
833.7K
YU
@yum.verse
✋ Stop Buying Frozen Nuggets! Try these instead 🔥 Forget the drive-thru! These homemade nuggets are incredibly juicy on the inside and extra crunchy on the outside thanks to a special chilled batter. Simple, clean ingredients, and a hundred times better than the original. ☁️😋 Tell me what’s your go-to dipping sauce: BBQ, Honey Mustard, or Spicy Mayo? 👇 📝 Ingredients : • 500g chicken breast • 1 tbsp cornstarch • Seasoning: Salt, pepper, paprika, garlic & onion powder • Extra flour for coating The Batter: • 120g flour • 40g cornstarch • 1 tsp baking powder • 1/2 tsp paprika & a pinch of salt • 155ml ice-cold water ⏱ Steps : 1️⃣ Blend the chicken with cornstarch and spices until you get a smooth, sticky paste. 2️⃣ Lightly grease your hands with oil and shape the chicken into flat, irregular nuggets. 3️⃣ Place them on a tray and freeze for at least 30 minutes (this is the secret for the perfect shape!). 4️⃣ For the batter: Mix the dry ingredients together, then slowly whisk in the ice-cold water until the batter is smooth and slightly thick. 5️⃣ Coat each frozen nugget in flour first, then dip into the batter. 6️⃣ Drop them immediately into hot oil and fry for a few minutes on each side until golden brown. Serve with your favorite sauce! 😍 ——— Next recipe soon. Don’t miss it! ✨ 💡 Tip: Using ice-cold water for the batter creates a thermal shock in the hot oil, which makes the coating extra light and crispy! #chickennuggets #homemadefood #crispychicken #easyrecipes #recipe
#Crispychicken Reel by @eatjinyyy - 오늘은 간만에먹는 bhc 뿌링클 치킨 뿌링치즈볼+뿌링핫도그까지 ✨ #asmr먹방 #뿌링클 #뿌링치즈볼 #뿌링클먹방 #먹방
461.2K
EA
@eatjinyyy
오늘은 간만에먹는 bhc 뿌링클 치킨 뿌링치즈볼+뿌링핫도그까지 ✨ #asmr먹방 #뿌링클 #뿌링치즈볼 #뿌링클먹방 #먹방
#Crispychicken Reel by @ela_recipe (verified account) - 🍗 Crispy Chicken Strips (Oven-Baked) 🧾 Ingredients: • 1 chicken breast • cornflakes (unsweetened) For the marinade: • 1 egg • 1-2 tbsp srirach
547.2K
EL
@ela_recipe
🍗 Crispy Chicken Strips (Oven-Baked) 🧾 Ingredients: • 1 chicken breast • cornflakes (unsweetened) For the marinade: • 1 egg • 1–2 tbsp sriracha sauce • 1 tsp mustard • 1 tbsp mayonnaise • 1 tsp honey • 1–2 tbsp vegetable oil • 2 tbsp flour • 1 garlic clove (minced) • a little onion (finely chopped or dried) • salt, pepper, and spices to taste Extra: • a little butter (for finishing) ⸻ 👩‍🍳 Instructions: 1. Prepare the chicken Cut the chicken breast into strips. 2. Make the marinade In a bowl, mix the egg, sriracha, mustard, mayonnaise, honey, oil, flour, garlic, onion, and spices. The mixture should be thick and flavorful. 3. Marinate Add the chicken strips and mix well until fully coated. Let it marinate for at least 15–30 minutes (longer if possible). 4. Coating Lightly crush the cornflakes and mix with some spices. Coat each chicken strip in the cornflakes. 5. Bake Place the strips on a baking tray lined with parchment paper. Bake at 180°C (350°F) for about 15 minutes until golden and crispy. 6. Finish Brush with a little melted butter at the end for extra flavor and shine. #chickenstrips #crispychicken #easyrecipes #homecooking #ovenbaked
#Crispychicken Reel by @davidrecipes - Crispy Fried Chicken Poke holes in 2 chicken breasts with a fork and cut into pieces. Add to a bowl with 2 eggs, 1 tsp salt, 1 tsp paprika, 1 tsp ga
4.9M
DA
@davidrecipes
Crispy Fried Chicken Poke holes in 2 chicken breasts with a fork and cut into pieces. Add to a bowl with 2 eggs, 1 tsp salt, 1 tsp paprika, 1 tsp garlic powder, ½ tsp black pepper and mix well. Crush 200 g potato chips into crumbs. (barbecue flavoured) Coat the chicken pieces in the crushed chips and press so they stick. Fry in 180°C oil for 5–7 minutes until golden and super crispy. Ridiculously crunchy. 🔥 Save this recipe. #crispychicken #friedchicken #easyrecipe #foodreels #viralrecipe

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