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#Descafecol Reel by @mammothcoffee.co - Our newest release is Aponte - a honey-processed Colombian coffee from high in the mountains of Nariño. Bright marmalade notes lead into caramelized
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@mammothcoffee.co
Our newest release is Aponte — a honey-processed Colombian coffee from high in the mountains of Nariño. Bright marmalade notes lead into caramelized sugar and brown sugar sweetness, finishing with the soft, rounded fruit character of ripe persimmon. It is complex yet approachable, with balance and depth that reflect both terroir and careful cultivation. Available online and in the shop.
#Descafecol Reel by @cofi_net - At La Esmeralda, in Buenavista, Quindío, César Pesaquillo cultivates each variety with patience, intention, and deep respect for the land that raised
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@cofi_net
At La Esmeralda, in Buenavista, Quindío, César Pesaquillo cultivates each variety with patience, intention, and deep respect for the land that raised him.🗻 This isn’t just agriculture. It’s heritage. It’s mornings in the mountains. It’s hands that understand the rhythm of the soil. Every cherry carries more than flavor, it carries origin, family, and a quiet devotion you can taste in the cup. From César’s farm to your roastery, this is coffee grown with love, shaped by purpose, and rooted in something real. ❤️☕️
#Descafecol Reel by @anlucoffee - At ANLU Coffee, coffee is more than just a product - it is at the heart of everything we do and share with those who trust us. We bring together every
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@anlucoffee
At ANLU Coffee, coffee is more than just a product — it is at the heart of everything we do and share with those who trust us. We bring together every stage of the process, from green coffee to the final product, supported by modern infrastructure and a team that truly understands the value of quality. From developing projects for clients around the world to offering guided visits at our production facility, located within Hotel Campestre Las Bailarinas, we bring the heart of Quindío to the world. We’d love to welcome you. #ANLUCoffee #Quindio #SpecialtyCoffee #FromFarmToCup #CoffeeOrigin
#Descafecol Reel by @crecert_specialty_coffee - Del grano al empaque en 20 segundos. ☕ Café pergamino, trilla, zarandeo, tostión, molienda y empaque. Así nace cada bolsa de Crecert. Amanecer. Atarde
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@crecert_specialty_coffee
Del grano al empaque en 20 segundos. ☕ Café pergamino, trilla, zarandeo, tostión, molienda y empaque. Así nace cada bolsa de Crecert. Amanecer. Atardecer. Del Cafetal. EN: From bean to bag — in 20 seconds. ☕ Parchment coffee, hulling, screening, roasting, grinding, and packaging. This is how every Crecert bag is born. Amanecer. Atardecer. Del Cafetal. #SpecialtyCoffee #ColombiaCoffee #FarmToCup #HuilaCoffee #SingleOrigin
#Descafecol Reel by @intuitioncoffeeco (verified account) - Colombia Recap! Many of you have been asking about my trip to Colombia with @cafeimports so, we thought we'd put into a video for your viewing pleas
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@intuitioncoffeeco
Colombia Recap! Many of you have been asking about my trip to Colombia with @cafeimports so, we thought we’d put into a video for your viewing pleasure. Overall, it was an amazing trip and it was incredible to meet many of the producers we’ve purchased coffee from, including @jesusarbeyiquira and the team at @banexport We are excited to purchase future coffees from these folks as well as some from @lisandro_cardenas_castro and @natialialezaramirez Seeing first hand how coffee is grown and processed at origin and meeting the people behind the amazing coffees we are getting from Cafe Imports and how it’s effecting positive change in their lives is very rewarding. We appreciate your support so we can do and continue to do these things! 🎥: @ninamacmedia #sustainablecoffee #cafeimports #colombiatrip
#Descafecol Reel by @maidencoffee - Some important context on the newest single origin we are releasing next week: Finca El Progreso - Gilberto Salinas (Don Gilberto). We've worked with
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@maidencoffee
Some important context on the newest single origin we are releasing next week: Finca El Progreso - Gilberto Salinas (Don Gilberto). We’ve worked with Gilberto Salinas for over two years—and now we’re proud to share his first Pink Bourbon micro-lot (just 30kg). Grown in Cauca, Colombia, this coffee represents more than quality. Gilberto is leading a group of Afro-Colombian and indigenous farmers toward specialty coffee—creating better, more stable livelihoods in a region long impacted by coca production. Don Gilberto recognizes the harmful effects of this illicit drug and has most recently established a legally constituted producers program with the goal to access the specialty coffee market, selling coffee based on quality for better prices and growth within his community. He sets a precedent that we at Maiden look up to. Stay tuned for what will be the first of many microlots produced by Gilberto Salinas (crafted in partnership with @cosecha_traders ).
#Descafecol Reel by @rawmaterial.coffee - Meet Jaime Tamayo - Coffee Farmer from Santuario, Colombia. Jaime attended the Plant to Port Course 2025. The next Plant to Port Course will take pl
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@rawmaterial.coffee
Meet Jaime Tamayo – Coffee Farmer from Santuario, Colombia. Jaime attended the Plant to Port Course 2025. The next Plant to Port Course will take place in September 2026. Enquire now to learn more about joining the next course and experiencing coffee at origin. #rawmaterialcoffee #coffeefarmers
#Descafecol Reel by @colombiancoffeehunter (verified account) - From the floral elegance of Geisha, to the vibrant sweetness of Pink Bourbon, and the complex fruit notes of Sidra-these varieties show the incredible
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@colombiancoffeehunter
From the floral elegance of Geisha, to the vibrant sweetness of Pink Bourbon, and the complex fruit notes of Sidra—these varieties show the incredible diversity that grows in Colombian soil. Because here, coffee is not just a drink… it’s a story in every bean. ☕🌿
#Descafecol Reel by @royaltycoffees_specialty - We are very proud to collaborate with a dedicated sourcing team based in Huila through @majesticcoffees , our trusted local sourcing partner. Producin
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@royaltycoffees_specialty
We are very proud to collaborate with a dedicated sourcing team based in Huila through @majesticcoffees , our trusted local sourcing partner. Producing and exporting directly from origin, Majestic Coffees ensures full traceability, rigorous quality control, and sustainable practices throughout the entire supply chain. ☕️ This close relationship allows us to work directly with producers in the region, guaranteeing transparency, consistency, and access to exceptional coffees from one of Colombia’s most celebrated coffee-growing areas. 🇨🇴🍃 Our Oferrings: ☕️ Lot C501 - Regional Blend Huila Fully Washed, 14 up Sugar cane, caramel, floral nuances, citrusy, hazelnuts aftertaste ☕️ Lot Organic Washed - Huila Fully Washed, Excelso Rounded body and sweet, caramel, very balanced, hazelnuts 📩 DM us for samples! #SpecialtyCoffee #ColombianCoffee #CoffeeRoast #DirectTrade #CoffeeCulture
#Descafecol Reel by @majesticmountainca - Most people think all Colombian coffee is the same. But if you know what to look for… you can spot specialty coffee in seconds ☕ Here's how coffee pro
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@majesticmountainca
Most people think all Colombian coffee is the same. But if you know what to look for… you can spot specialty coffee in seconds ☕ Here’s how coffee professionals evaluate coffee just by looking at the beans: ✔ Uniform size�✔ Minimal defects�✔ Balanced roast color�✔ Clean surface (not oily) In this comparison I looked at: • Majestic Mountain specialty coffee�• Organic Fair Trade Colombian Dark Roast�• French Roast Coffee You can immediately see the difference between commercial coffee and specialty coffee. Because specialty coffee isn’t just coffee — it’s quality, traceability, and the work of Colombian coffee farmers behind every bean. If you’re looking for Colombian specialty coffee in Canada or Toronto, learning how to read coffee beans is the first step to drinking better coffee. Once you see it… you can’t unsee it ☕ Would you be able to spot the specialty coffee? Español Muchas personas creen que todo el café colombiano es igual. Pero si sabes qué mirar… puedes reconocer un café de especialidad en segundos ☕ Así es como los expertos evalúan el café solo observando los granos: ✔ Tamaño uniforme�✔ Pocos defectos�✔ Tostado balanceado�✔ Superficie limpia (no aceitosa) En esta comparación analicé: • Majestic Mountain café de especialidad�• Organic Fair Trade Colombian Dark Roast�• French Roast Coffee La diferencia entre un café comercial y un café de especialidad colombiano se puede ver incluso antes de probarlo. Porque el café de especialidad no es solo café — es calidad, trazabilidad y el trabajo de los caficultores colombianos. Si estás buscando café de especialidad colombiano en Canadá o Toronto, aprender a leer los granos es el primer paso para tomar mejor café. Cuando aprendes a verlo… ya no puedes dejar de notarlo ☕ ¿Podrías identificar cuál es el café de especialidad? #specialtycoffee #colombiancoffee #coffeetok #coffeelovers #torontocoffee
#Descafecol Reel by @kattekoffee - Ever wondered what people do when they see raw green coffee for the first time? At our coffee shop in Medellín we love showing visitors the big differ
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@kattekoffee
Ever wondered what people do when they see raw green coffee for the first time? At our coffee shop in Medellín we love showing visitors the big difference between low-quality coffee and export-grade beans. The reactions are priceless. When people look at poor quality beans—full of defects, vinegar notes, broken pieces, beans damaged by insects, and even some that look a little… suspicious—their faces change immediately. Some laugh, some say “Wait… people actually drink this?” and others are just shocked that coffee can look that rough before roasting. Then comes the fun part. We bring out the high-quality green coffee: beautiful, clean beans, carefully selected, with consistent size, healthy color, and the promise of incredible flavors. Suddenly the reaction flips. People get curious, they lean closer, and you can literally see the excitement when they realize that great coffee starts with great beans. It’s the moment when everyone understands why specialty coffee from Colombia is famous around the world. If you love amazing coffee as much as we do, we’d love to share it with you. Whether you run a café, a coffee shop, or simply want incredible coffee at home, we offer exotic Colombian coffee and ship worldwide. Send us a message and bring the authentic taste of Colombian coffee to your business or your daily cup. #ColombianCoffee #SpecialtyCoffee #SingleOriginCoffee #CoffeeLovers #CoffeeCulture NewYorkCoffee NYCCoffee BrooklynCoffee SpecialtyCoffeeNYC ThirdWaveCoffee CoffeeRoasterNYC
#Descafecol Reel by @thekookaburra - Introducing Colombia Casabianca. A bright, washed coffee from the northern Tolima region of Colombia. Check out what our roasters have to say about i
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@thekookaburra
Introducing Colombia Casabianca. A bright, washed coffee from the northern Tolima region of Colombia. Check out what our roasters have to say about it! Available in shop + online now.

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