#Doukissa

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#Doukissa Reel by @yiayiahelen_ (verified account) - How to make Greek 'MOSAIKO/DOUKISSA' 🍫🍪 INGREDIENTS👇🏼 Block of Butter Tin of Condensed Milk Walnuts Packet of Greek Biscuits (Petit Beurre) or
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YI
@yiayiahelen_
How to make Greek ‘MOSAIKO/DOUKISSA’ 🍫🍪 INGREDIENTS👇🏼 Block of Butter Tin of Condensed Milk Walnuts Packet of Greek Biscuits (Petit Beurre) or Plain Biscuits 2 Tbsp Cocoa Powder Drop of Brandy Packet of Dark Chocolate Cocoa Powder for Sprinkling Pistachio for Sprinkling - - - #mosaiko #doukissa #yiayiahelen #greekrecipe #greece #cyprus #greekfood #greekcuisine #greekcypriot #greekfoodrecipes #dessert #dessertrecipe #easydessert #nobakedessert #chocolate #chocolatebiscuit
#Doukissa Reel by @themos.eatscy (verified account) - This is probably the easiest 'Doukissa' recipe made with only 4 basic ingredients and tastes absolutely delicious because one of them is Nutella! [🇬�
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@themos.eatscy
This is probably the easiest ‘Doukissa’ recipe made with only 4 basic ingredients and tastes absolutely delicious because one of them is Nutella! [🇬🇷 Below] Ingredients: • 300 gr Casino Petit Beurre Biscuits • 150 gr Casino Dark Chocolate • 400 gr Nutella • 1/3 cup of milk • 3 tbsp brandy (optional) • Casino cocoa powder (for decor) Break the biscuits into small pieces and pour the milk over them until they are slightly softer. You can also add brandy to the milk for extra flavor. Melt the dark chocolate and pour it over the biscuits along with the Nutella. Mix well and pour everything into a cake pan lined with parchment paper. Chill in the fridge for 3-4 hours or overnight. Dust with cocoa powder and enjoy! Συστατικά: • 300 γρ. μπισκότα Casino Petit Beurre • 150 γρ. Casino μαύρη σοκολάτα • 400 γρ. Νουτέλα • 1/3 φλυντζάνι γάλα • 3 κ.γ. brandy (προεραιτικό) • Casino cocoa powder (για διακόσμηση) Σπάστε τα μπισκότα σε μικρά κομματάκια και περιχύστε από πάνω το γάλα μέχρι να μαλακώσουν. Μπορείτε προεραιτικά να προσθέσετε μπράντυ στο γάλα για έξτρα γεύση. Λιώστε την μαύρη σοκολάτα και αναμείξτε μαζί με τα μπισκότα και τη Νουτέλα. Ανακατέψτε καλά και τοποθετήστε σε ένα ταψί για κέικ, πάνω σε αντικολλητικό χαρτί. Παγώστε το μείγμα στο ψυγείο για 3-4 ώρες ή κατά τη διάρκεια της νύχτας. Περιχύστε με σκόνη κακάο και απολαύστε! #Alphamega #FoodWeLove #doukissa #nobakecake #chocolatebiscuitcake #cyprus #cypriot #cypriotfood #kormos #doukissa #lazycake #insightcyprus #yourcyprus #enjoycyprus #cyprusisland #lovecyprus
#Doukissa Reel by @nikolettaskitchen - For those asking, here's how you do it😉 • • • • #cypriotfood #doukissa #duchesscake #caketime #cypriotrecipes #cypriotcuisine #greekfood #greekr
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NI
@nikolettaskitchen
For those asking, here’s how you do it😉 • • • • #cypriotfood #doukissa #duchesscake #caketime #cypriotrecipes #cypriotcuisine #greekfood #greekrecipes #inmykitchen #chocolatecake #familyfood #onthetable #cookingathome #mycypriotkitchen #sydneyfood #sydneyfoodshare #homemadefood #feedfeed #f52community #food52 #beautifulcuisines #huffposttaste
#Doukissa Reel by @_sprinkle.oregano_ - ✨️ "Duchess" Cake 👑 ✨️ Classic Doukissa, crowned with dreamy choco mousse 👑🤎 . A mousse-topped twist on a timeless favorite 🍰✨ _____________ #do
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_S
@_sprinkle.oregano_
✨️ “Duchess” Cake 👑 ✨️ Classic Doukissa, crowned with dreamy choco mousse 👑🤎 . A mousse-topped twist on a timeless favorite 🍰✨ _____________ #doukissa #biscuitcake #kormos #mosaiko #sweettreat
#Doukissa Reel by @diana_is_cooking (verified account) - This classic easy dessert uses simple ingredients that you might already have at home. It goes by a few names. Kormos means trunk, like a tree trunk.
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DI
@diana_is_cooking
This classic easy dessert uses simple ingredients that you might already have at home. It goes by a few names. Kormos means trunk, like a tree trunk. Mosaiko means mosaic because of the mosaic pattern of the cookies and nuts. And in Cyprus, it is called Doukissa, which means duchess. This is of course a cross cultural dessert with many names, including chocolate salami because it resembles such. And it’s fun to see the various ways that this can be made! Recipe details on the blog! https://onxeniastreet.com/2025/09/14/kormos-mosaiko-chocolate-salami/ You can get the @papadopoulou_company cookies and the @nescafegreece from @la.g.ma and use diana10 for 10% off. #chocolate #chocolatesalami #mosaiko #kormos #doukissa #greekdessert #greekcookies #papadopoulos #butter #walnuts #frozendessert #recipe #foodblog #foodblogger #foodie #recipeshare
#Doukissa Reel by @salvija.sun - Healthier lazy cake Sveikas tinginys! ⠀ *170g biscuits *100g dark chocolate *1/4 coconut milk Crack biscuits and mix with melted chocolate and cocon
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@salvija.sun
Healthier lazy cake Sveikas tinginys! ⠀ *170g biscuits *100g dark chocolate *1/4 coconut milk Crack biscuits and mix with melted chocolate and coconut milk. Put in fridge for few hours or overnight. ⠀ RECEPTAS *170g sausainių (gali būti becukriai) *100g j. šokolado *1/4 kokosų pieno *dž.vaisių, jei norisi saldžiau (patiko su dž. spanguolėmis) ⠀ Šokoladą tirpinti puode ant labai silpnos ugnies ir įmaišyti kokosų pieną. Sulaužytus sausainius įmaišyti į šokolado ir kokosų pieno masę. ⠀ #lazycake #nobakecake #chocolatebiscuitcake #doukissa #tinginys #tinginyssveikiau #tinginyskitaip #healthytreat #coffeelovers #coffeetime #dessert #easyrecipes #nobakedessert #chocolate
#Doukissa Reel by @simplehomecooks - 𝕔𝕙𝕠𝕔𝕠𝕝𝕒𝕥𝕖 𝕓𝕚𝕤𝕔𝕦𝕚𝕥 𝕔𝕒𝕜𝕖 -no bake cake- 180g marie biscuits 150ml milk 90g sugar 80g unsalted butter 1 tsp vanilla extract 30g coc
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SI
@simplehomecooks
𝕔𝕙𝕠𝕔𝕠𝕝𝕒𝕥𝕖 𝕓𝕚𝕤𝕔𝕦𝕚𝕥 𝕔𝕒𝕜𝕖 -no bake cake- 180g marie biscuits 150ml milk 90g sugar 80g unsalted butter 1 tsp vanilla extract 30g cocoa 60g milk chocolate Instructions 1. Blend biscuits into small pieces. 2. Place a pan on high heat and add milk and sugar mixing constantly. When the milk is warm add vanilla and butter until the butter melts. 3. Add cocoa and milk chocolate mixing again until everything melts. 4. Keep 3 tbsp of the chocolate sauce. 5. Pour chocolate mixture over the biscuits and combine. 6. In 2 heart shape trays 11cm place baking paper. Add 2 tbsp of the sauce you saved. Add chocolate/biscuit mixture. 7. Refrigerate for 2-3 hours. 8. Place in a serving plate add more chocolate sauce on top and serve. #chocolate #brownie #dessert #cake #yummy #homemade #valentinescake #biscuits #foodie #foodporn #doukissa #mosaiko #chocolatecake
#Doukissa Reel by @flavourswithgabs - Swap your normal cake for a healthier alternative 😉 🍰 This is a remake of a Cypriot 'doukissa' or otherwise known as a chocolate biscuit cake! 🔖
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FL
@flavourswithgabs
Swap your normal cake for a healthier alternative 😉 🍰 This is a remake of a Cypriot ‘doukissa’ or otherwise known as a chocolate biscuit cake! 🔖 Save to make this again at a later time, or just go ahead and make it tonight 🙊 Simply boil 300g, peeled and cored, apples 🍎 Then in a blender (or a nutribullet) blitz the softened apples into a puree Now melt 500g dark chocolate 🍫 Now add the chocolate to the apple puree and blitz again! Break up 300g digestive biscuits and slowly fold into your chocolate mousse mixture, and then transfer into your desired dish Refrigerate for 2 hours and then enjoy! 🙌
#Doukissa Reel by @amina852 - CHOCOLATE SALAMI Log/Cake 🍫 INGREDIENTS • 140g tea biscuits • ¾ cup toasted pistachio & walnuts • ¼ cup / 25g of cocoa powder • 100g dark/ milk cho
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AM
@amina852
CHOCOLATE SALAMI Log/Cake 🍫 INGREDIENTS • 140g tea biscuits • ¾ cup toasted pistachio & walnuts • ¼ cup / 25g of cocoa powder • 100g dark/ milk chocolate (preference is milk chocolate) • 1 espresso shot • 2 TBP/ 30g butter • ½ cup / 100g heavy cream • 1 TBP vanilla/ rhum • ¼ tsp salt • ¼ cup / 50g sugar • Powdered sugar, for coating METHOD 1. In a pot add chocolate, sifted cocoa, sugar, salt, butter, heavy cream, vanilla/ rhum, a shot of espresso. Bring to a simmer until all is melted. Whisk till smooth. 2. In a separate bowl, coarsely crush tea biscuits with your hands. 3. Add biscuits to the wet ingredients. Add the nuts (optional) and combine. 4. Spread the mixture out on parchment paper and shape it into a log. 5. Roll up the paper then in plastic wrap, shaped like candy. 6. Place in the fridge for at least 4 hours until firm. 7. After chilling, remove log from the paper, dust with icing sugar from all sides. Slice into pieces and serve. 8. Keep in the fridge or freezer. If kept in the freezer, place at room temperature for a few minutes before cutting or serving. #holidaysdessert #christmas #christmasdessert #Sweettooth #yummy #foodie #instafood #salamedicioccolato #salsicciadicioccolata #chocolate #cake #italiandessert #mozaik #chocolatesalami #lazycake #foodblogger #foodporn #foodgasm #trendyfood #recipes #kormos #κορμος #μωσαικο #doukissa #cypriotfood #greekfood #simplechocolaterecipe #simpledesserts #simplerecipes #chocolatelovers
#Doukissa Reel by @baking__secrets - Birthday Cake Tutorial💙🤍 #blue #bluecake #cake #chocolate #doukissa #cakecakecake #cakeart #cakesmash #cakeboss #cakeaddict #cakeofinstagram #cakeo
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BA
@baking__secrets
Birthday Cake Tutorial💙🤍 #blue #bluecake #cake #chocolate #doukissa #cakecakecake #cakeart #cakesmash #cakeboss #cakeaddict #cakeofinstagram #cakeoftheday #cakesofinstagram #cakestyle #cakedesign #caketutorial #cakedecorating #cakedecoration #bakingsecretsbyanna
#Doukissa Reel by @kyriakiasinsunday - A last minute dessert! Doukissa/mosaiko with nutella and one special addition from @kyriakiasinsunday #mosaiko #doukissa #μωσαϊκο #δούκισσαμενουτελα
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KY
@kyriakiasinsunday
A last minute dessert! Doukissa/mosaiko with nutella and one special addition from @kyriakiasinsunday #mosaiko #doukissa #μωσαϊκο #δούκισσαμενουτελα #nutella #kyriakiasinsunday
#Doukissa Reel by @greeklishfoodie - [AD - PR SAMPLE] Doukissa or Kormos aka Greek version of Chocolate Salami Kormos, as its most commonly known in Niki's hometown Thessaloniki, is a b
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GR
@greeklishfoodie
[AD - PR SAMPLE] Doukissa or Kormos aka Greek version of Chocolate Salami Kormos, as its most commonly known in Niki's hometown Thessaloniki, is a beloved dessert in Greece with many local variations. Today, we're sharing a version made with double cream and it is delicious 😄 We used some of the products that Greek Deli 2 U @greekdeli2u kindly sent us for this recipe. For this recipe you will need: • 300g dark chocolate • 200ml double cream • 20g unsalted butter • 2-3tbsp icing sugar (you can use more if you want it sweeter) • 1tbsp orange liquer or cognac • 200g biscuits (traditionally we use petit beurre, but we used a mix for more variety) • 70g hazelnuts, roughly chopped Method: • Add the chocolate and butter in a bowl sat on a pan of gently simmering water (bain marie). Stir until very smooth and remove from the heat. • Gently heat the cream and stir into the chocolate mix until all incorporated. • Crush roughly the biscuits into bite sized pieces. • Stir in the biscuits, nuts, sugar and liqueur. Let it cool until it begins to firm up. • Lay a long piece of cling film and a baking paper one on top the other. Use a stiff spatula to scrape the chocolate mixture into a rough log shape on the paper to make a cylinder “salami” shape - make it as thick as you wish, ours was about 7cm. • Lift the edge of the cling film over the log and roll to wrap tightly. Twist the ends to remove any air and compress the log into a smooth and even cylinder. •  Once the log is wrapped, roll it on the counter under your palms a few times to make a smooth cylinder. Repeat this process a couple of times more for the best shape. • Chill for at least 4 hours or overnight. You can find most of these products and a huge selection of Greek and Cypriot produce at the Greek Deli 2 U (www.gd2u.co.uk) and by using our discount code GREEKLISHFOODIE10 you will receive 10% off your next order (limited to one order)

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