446.4K
EAViral NYC dishes worth waiting in line for!
@eatsbynyc
Mega Popular
#Eeeeeats
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TASafe to say they knew exactly where to stop for a burrito bowl like this 🌯
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📍Brooklyn, NY
📍Philadelphia, PA
📍South Brunswick, NJ
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#burritobowl #foodies #eeeeeats #buzzfeast #eatfamous #brunch #lunch #dinner #nyeats #nyfoodie #phillyfoodie
@tacobees_mexicangrill
2.6M
HOLemon dreams 🍋✨💫
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INGREDIENTS
2 1/4 cup all purpse flour 300 g
½ C whole milk lukewarm
2 tbsp heavy cream plus ¼ cup for topping
the rolls before baking
1/4 cup crème fraîche (or sour cream)
1 large egg
3 tbsp melted butter
½ tsp vanilla bean paste or extract
1 tbsp lemon zest
3 tbsp sugar
1½ tsp instant yeast
1/4 cup poppy seeds
Filling
4tbsp softened butter
1/3 cup granulated sugar
1 tbsp lemon zest
1 tsp vanilla bean paste or extract
Frosting
4 oz cream cheese softened
4 tbsp butter softened
1 cup powdered sugar
1 tsp vanilla bean paste or extract
1/4 cup lemon juice
1 tbsp lemon zest
pinch of salt
INSTRUCTIONS
Filling
1. Add sugar to a small bowl along with the lemon zest. Using your fingers, rub the zest into the sugar. This helps to release the natural oils in the zest, making it more fragrant.
2. Add in the softened butter and vanilla. Mix until smooth. Set aside
Frosting
1. Whisk cream cheese, butter & vanilla together. Add in the powdered sugar and salt.
2. Whisk in the lemon juice, zest & poppyseeds until smooth and creamy. Set aside or refrigerate until ready to use.
Rolls
1. To the bowl of a stand mixer, add the yeast, sugar, milk, heavy cream, crème fraîche, egg, butter, lemon zest and vanilla. Whisk to combine. Next add in the remaining dry ingredients and mix on medium with a dough hook attachment, until well combined.
2. Continue mixing for 5 minutes until a cohesive dough forms. It should be soft but not sticky. Add 1 tbsp of flour at a time until no longer sticky. 1 or 2 usually does the trick.
3. Allow the dough to rise in a warm place until doubled in size. 1-2 hours.
Assembling
1. Once the dough has risen, punch down to deflate. Roll it out onto a lightly floured surface to form a rectangle, roughly 12 in in width. Doesn’t have to be perfect. Evenly spread your filling and tightly roll the dough up lengthwise to form a log. Using a sharp knife or string, cut it into 6 even pieces. Place them on a parchment lined sheetpan to rise for another 30 minutes.
2. Drizzle heavy cream onto each roll and bake at 350 for 28-32 minutes. Frost while warm and enjoy! #lemonpoppyseed #lemondessert #eeeeeats #cinnamonrolls
@honeyedsundays
330.3K
HUBBQ BOIL ON THE GO!! 😎🤤
📍 3720 E Sunset Rd Las Vegas NV
🔔 Tuesday - Sunday 11am - 8pm
#lasvegasfood #lasvegas #foodbeast #eeeeeats #barbecue
@humo_barbecue
160.2K
LI✨ now sushi me, now you don’t! brb teleporting to Japan.. aka sushi paradise real quick!! ✨
have you checked out @kodawarijapanesecuisine (sister restaurant as Rantei in santa clara, ca)? they just opened about 4 months ago. I have a feeling it’s going to be an up and coming new restaurant that is worth the hype.
what I feasted on:
🐮 premium beef katsu set
🍱 otsumami box
🍣 kaisen don box
👅 beef tongue
🍙 crispy rice nuggets
🐟 akami + salmon cone
🍘 inari set
🍢 chicken nankotsu
🍤 veggie tempura
@kodawarijapanesecuisine
32 42nd Ave, San Mateo, CA 94403
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#kaisendon #sushi #sushilover #otsumami #japanesecuisine
@lisa_vs_food
193.5K
SETy @nychotbites for putting me on and ty for @turtlebaytavern these sticks
#mozzarellasticks #cheesepull #appetizerlover #foodtok #eeeeeats
@sexyomelette
193.3K
GNPizza chiena napoletana: il rustico che si prepara a Pasqua, forse tra i più golosi (e calorici!) che ci siano.
Non manca mai la domenica di Pasqua, ma soprattutto per la scampagnata di Pasquetta. Provala, e non la lascerai più. 🐽
📌 Salva la ricetta per averla sempre a portata di mano.
Ecco gli ingredienti 👇🏻
Per l’impasto:
▪️ 500 g di farina
▪️ 80 g di strutto
▪️ 250 ml di acqua
▪️ 5 g di sale
Per il ripieno:
▪️ 6 uova
▪️ 150 g di prosciutto cotto
▪️ 150 g di salame
▪️ 150 g di provolone dolce
▪️ 150 g di provolone piccante
▪️ sale
▪️ pepe
Per spennellare:
▪️ un uovo
🔸 Mescola la farina con il sale e al centro metti l’acqua e lo strutto. Impasta il tutto e fai riposare in frigo per mezz’ora.
🔸 Nel frattempo sbatti le uova con sale e pepe. Aggiungi salumi e formaggi.
🔸 Dividi in due parti l’impasto. Stendi metà dell’impasto su un piano leggermente infarinato.
🔸 Fodera con l’impasto una teglia del diametro di 24 cm dopo averla unta con un po’ di strutto o olio.
🔸 Versa il ripieno. Chiudi con l’impasto tenuto da parte. Bucherella la superficie e spennella con l’uovo sbattuto insieme a un poco d’acqua.
🔸 Cuoci la pizza chiena in forno preriscaldato a 170° per circa un’ora.
#lericettedignamgnam #ricette #foodbloggeritaliani #eeeeeats #ricettadelgiorno
@gnamgnam.it
99.5K
INThis Buford Highway Dumpling Crawl still holds up.
👉 Link in bio to read our full guide to The Best Restaurants on Buford HIghway.
#infatuationatl #atlantarestaurants #atlantadumplings #bufordhighway #EEEEEATS
@infatuation_atlanta
154.8K
INOne thing about our team? We love a steaming bowl of noodles and broth. #InfatuationSF #EEEEEATS #SF #SFRestaurants #Soup
@infatuation_sf
456.5K
SWSavor something new at @parlordoughnuts!
This gourmet doughnut shop is known for their flaky, layered crossaint-style doughnuts in all sorts of sweet flavors. Now after 11 AM, you can go savory too, and get ooey gooey cheese and sauce in all the flaky crevices.
The savories come in 6 flavors:
🌿 Margherita
🍕 OG Pepperoni
🐷 Pig & Fig
🥓 Chicken Bacon Ranch
🍍 Hawaiian BBQ Chicken
🐔 Buffalo Chicken
You can also get dipping sauces! Beer cheese, marinara, BBQ sauce, alfredo, and buffalo.
My favorite of the bunch was the Pig & Fig, with a rich fig jam base, topped with melty mozzarella, and crumbled sausage.
Send this to everyone you'd split a 6-pack with!
@sweet_cincy_eats
101.9K
INOrange County’s best pizzeria just arrived in LA 🥳
We’ll be back at Folks Pizzeria, but in the meantime, check out other new LA restaurants on our Openings guide. Link in bio. #infatuationla #losangeles #EEEEEATS
@infatuation_la
120.8K
CAfollow @cathcooper for more recipes like this one ✨🍌
olive oil + choc chip banana bread 🍫 🍌
2 eggs (room temp)
1/4 cup milk (almond or regular)
1/3 cup olive oil
1/2 cup coconut sugar
1 tsp vanilla
2 cups mashed overripe bananas (~4 bananas)
1 1/2 cups gluten-free flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
coconut sugar or date sweetened dark choc chips (+ extra for topping)
preheat oven to 325°f
whisk eggs, milk, olive oil, sugar, vanilla, and banana
in a separate bowl, mix dry ingredients
combine wet + dry, fold in choc chips
pour into lined loaf pan, top with more choc chips
bake 55–60 min or until toothpick comes out clean
let cool completely before slicing
enjoy with salted caramel or on its own!
#healthylifestyle #healthyfood #bananabread #healthyrecipes #eeeeeats
@cathcooper
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