#Eidbaking

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#Eidbaking Reel by @anisa_vas - Coconut Nests And the Eid baking begins... Recipe credit- @_tiers_ ❤️ Ingredients •250g butter •1/2 cup caster sugar •1 tsp vanilla •2 egg yolks •1
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@anisa_vas
Coconut Nests And the Eid baking begins... Recipe credit- @_tiers_ ❤️ Ingredients •250g butter •1/2 cup caster sugar •1 tsp vanilla •2 egg yolks •1 tsp baking powder •2 egg whites •2 1/2 cups plain flour •1/2 cup desiccated coconut •1/2 cup strawberry jam Method •Beat butter , vanilla & sugar till light & fluffy. •Beat in the egg yolks. •Fold in the baking powder & enough flour to make a soft dough. (You may not need all the flour or may need more) •Make small balls from the dough. •Dip them in egg whites & roll them in coconut, placing them on a greased oven tray. •Make a dent in the centre using your small finger. •Mix the jam in a bowl for a few minutes so that it goes smooth enough to pipe. •Using a piping bag fill the centre of the biscuits with jam. •Preheat oven to 180c. •Bake for 10 minutes or till they are very lightly brown. •Once cool, store in a air tight container. Enjoy! • • • #eid #baking #coconutnests #reels #trending
#Eidbaking Reel by @that_fooodie_girl (verified account) - Best Rasmalai recipe for Eid😋👩🏻‍🍳 For balls: • 1.5 liter milk • 2-4 tbsp Vinegar • 1 tsp All purpose flour • 2-3 pinch Baking powder For Rabri:
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@that_fooodie_girl
Best Rasmalai recipe for Eid😋👩🏻‍🍳 For balls: • 1.5 liter milk • 2-4 tbsp Vinegar • 1 tsp All purpose flour • 2-3 pinch Baking powder For Rabri: • 1 liter milk • 2-4 Cardamom • 1/2 cup Sugar or as much as you like • Dry fruits For sheera/sugar syrup: • 2 liter Water • 2 cup Sugar • 1 tbsp Flour+1/4 cup water Important points❗️ • Make sure your paneer is hard not soft like malai • Add baking powder quantity carefully not more or less than 2-3 pinch • Wash ras malai pieces well in water to remove sugar syrup/sheera • • • #food #eid #that_fooodie_girl #recipe #rasmalai
#Eidbaking Reel by @fasmina_razlin (verified account) - 🥥 Coconut Ice / Snow Balls 🤍 A simple and delicious Eid sweet, perfect for your Eid table ✨ You will need: ✨ ½ cup icing sugar ✨ 1½ cups desiccated
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@fasmina_razlin
🥥 Coconut Ice / Snow Balls 🤍 A simple and delicious Eid sweet, perfect for your Eid table ✨ You will need: ✨ ½ cup icing sugar ✨ 1½ cups desiccated coconut ✨ ½ tin condensed milk ✨ Extra desiccated coconut for coating Method: 🥣 Add icing sugar, desiccated coconut, and condensed milk to a bowl. 🤍 Mix well until it forms a soft dough. ⚪ Roll the mixture into small balls. 🥥 Coat each ball with extra desiccated coconut. No baking, no fuss – just sweet coconut goodness 😍 Perfect for Eid gatherings, parties, or a quick homemade treat! #EidTreats #CoconutLovers #NoBakeDesserts #SweetTreats #HomemadeGoodness EasyRecipes 🥥✨
#Eidbaking Reel by @rouba.creates - Eid Sweets Series ✨ Part 2 Maamoul - Pistachio & Date معمول بالفستق والعجوة 🤍🌙 ‏Some of you voted for Maamoul in my last poll, so here it is ✨ ‏If
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@rouba.creates
Eid Sweets Series ✨ Part 2 Maamoul – Pistachio & Date معمول بالفستق والعجوة 🤍🌙 ‏Some of you voted for Maamoul in my last poll, so here it is ✨ ‏If you liked Petit Four more, check my previous reel too 🤍 ‏Recipe below 👇 ‏Save for Eid baking & follow for more easy desserts & recipes ✨🍪 ⸻ سلسلة حلويات العيد ✨ الجزء الثاني معمول بالفستق والعجوة 🤍🌙 في ناس كتير صوتوا للمعمول بالتصويت الماضي فاليوم عملته ✨ وإذا بتحبوا البيتي فور أكتر شوفوا الريل اللي قبل كمان 🤍 الطريقة تحت 👇 احفظوا الريل وتابعوني للمزيد من الوصفات السهلة وحلويات العيد ✨🍪 🗳️Which Maamoul filling do you like more? 🤍 Answer below 😄 #eidsweets #maamoul #middleeasterndessert ‎#حلويات_العيد #easyrecipes
#Eidbaking Reel by @sumayah.bakes (verified account) - MISHTI DOI🍮Recipe below! you guys were waiting for this one! It's light, refreshing yet still rich and decadent! Stay tuned for the taste test + vlog
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@sumayah.bakes
MISHTI DOI🍮Recipe below! you guys were waiting for this one! It's light, refreshing yet still rich and decadent! Stay tuned for the taste test + vlog🙉 Follow for part 3 where I (attempt to) make handesh🤞 Mishti doi recipe 150g sugar 60ml water 1x 410g tin evaporated milk 600ml whole milk 500g live culture plain yoghurt Terracota/glass dish (at least 600ml) 1) strain the yoghurt: Place a sieve in a large bowl. Lay kitchen towels/a cheesecloth in the sieve. Add the yogurt, wrap with more towels and place a heavy weight (eg some tins) on top to draw excess moisture out of the yoghurt. Leave for 5 hours or overnight. 2) in a large saucepan, add the sugar and water, heat on medium low until golden brown caramel forms. Add the whole milk, and stir until dissolved. Boil for 20-30 minutes until the volume reduces by around 50% 3) add the evaporated milk. Cool the caramel milk mix to 37C, and add the yoghurt culture. Stir until smooth 4) smear some plain yogurt culture around the edges of the dish, this will help the yoghurt set. 5) pour the mix into the dish, cover with foil and a teatowel, and leave overnight in a warm place (around 40C). Place in the fridge until ready to serve. #ramadandesserts #bengalidesserts #mishtidoi #eidbaking
#Eidbaking Reel by @the.recipe.store - Lancashire cookies ✨ Eid baking is all about a messy kitchen where all family members roll up their sleeves and get to work! The shaping, baking, dipp
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@the.recipe.store
Lancashire cookies ✨ Eid baking is all about a messy kitchen where all family members roll up their sleeves and get to work! The shaping, baking, dipping and sticking is a fun activity that brings along Eid vibes. I had to pick only one recipe to share with you for Eid cookies so I picked Lancashire cookies.. they are irresistible, soft, and melt in your mouth kind of cookies.. Head to link in the bio to get the full recipe... اللانكشير ✨ العيد بالنسبة لي هو المطبخ المكركب بالصواني والمخبوزات...احلى ذكرايات هى اللى العيلة بتكون متجمعه فيها عشان نشكل ونخبز ونحشي ونلزق ...كان نفسي انزلكم كذا وصفة للعيد بس مش هقدر أنزل غير وصفة واحدة فاخترت اللانكشير لأنه مميز جدا فى قوامه وطعمه ... يا رب يعجبكم وكل سنة وانتم طيبين.. لو عايزين تشوفوا الوصفة كاملة دوسوا على اللينك فى الbio.. . . . . . . . . . . . . . . #lancashire #cookies #butter #flour #egg #eggs #cornstarch #eid #eidmubarak #eid2021 #ramadankareem #ramadanmubarak #ramadan2021 #thefeedfeed #feedfeed #food52 #foodblooger #foodblogfeed #العيد #العيد_فرحه #لانكشير #رمضان #رمضان_مبارك #بسكوت #كوكيز #دقيق #بيض #نشا
#Eidbaking Reel by @lady.lolas (verified account) - Ka'ak el Eid are the biscuits that mark celebrations in our home. The biscuits themselves are delicate and lightly crumbly, with a soft sandy texture
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@lady.lolas
Ka’ak el Eid are the biscuits that mark celebrations in our home. The biscuits themselves are delicate and lightly crumbly, with a soft sandy texture that melts almost instantly on the tongue. Inside, the filling is rich and fragrant, the dates gently spiced with cinnamon and nutmeg, while mahleb and orange blossom perfume the dough with a subtle floral warmth. Finished with a generous dusting of icing sugar, Ka’ak el Eid are meant to be offered to guests, packed into tins, and enjoyed over many days, carrying the feeling of celebration well beyond the holiday itself. ✅Save to try ✅ Serves: makes 32-35 ka’ak Prep time: 1 hour (plus at least 12hrs resting) Cook time: 18-20 minutes INGREDIENTS ▪️1 kg fine semolina ▪️1 3/4 cups ghee, melted ▪️1 tbsp ground mahleb ▪️1/4 tsp instant yeast ▪️3 tbsp orange blossom water ▪️1 cup warm full-cream milk Filling ▪️500g date paste ▪️1 tsp ground cinnamon ▪️1/4 tsp ground nutmeg ▪️2 tbsp olive oil ▪️2 1/2 tbsp ghee, melted ▪️Icing sugar, sifted, for dusting METHOD 1️⃣Combine semolina, ghee and mahleb in a large bowl. Rub together with your hands until the mixture resembles damp sand. Cover and rest for at least 12 hours, or up to 2 days. 2️⃣For the filling, mix the date paste, cinnamon, nutmeg, olive oil and melted ghee until smooth. Chill briefly if too soft. 3️⃣Roll the filling into thin logs (about 8–9 mm thick) and set aside on a lightly greased tray. 4️⃣Loosen the rested dough with your hands. Add yeast and orange blossom water, then gradually work in warm milk to form a soft dough. Cover and rest for 1 hour. 5️⃣Preheat oven to 180°C and line trays with baking paper. 6️⃣Divide dough into golf ball–sized pieces. Roll each into a thin log (about 14–15 cm) and press a groove down the centre. 7️⃣Place a log of filling inside, pinch the dough closed to seal, then gently roll to smooth. Join the ends to form a ring and place seam-side down. 8️⃣Decorate the surface with a fork or tweezers to create the traditional pattern. 9️⃣Bake for 18–20 minutes until pale and just set. Cool completely, then dust generously with icing sugar before serving. #cooking #levantine #baking #dessert #arabfood
#Eidbaking Reel by @kookmutsjes - • CREAMY FERRERO COOKIES • Chocolade en hazelnoten zijn samen altijd een gouden combinatie! Deze koekjes zijn knapperig, romig en super smaakvol. Het
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@kookmutsjes
• CREAMY FERRERO COOKIES • Chocolade en hazelnoten zijn samen altijd een gouden combinatie! Deze koekjes zijn knapperig, romig en super smaakvol. Het resultaat is een luxe koekje met Ferrero-achtige smaken, perfect voor elke gelegenheid. Reageer met ‘recept’ en het recept ploft zo in je DM! Directe link naar het recept vind je ook in mijn bio. Ben je op zoek naar nog meer lekkere recepten? Ons vierde boek is uit! Directe link naar het recept en boek @kookmutsjes ~ BIO & INSTASTORIES!❤ #kookmutsjes #chocolate #cookies #eid #baking
#Eidbaking Reel by @doughykitchen (verified account) - Bayram ikramlığı için 1 hamurdan 4 farklı kurabiye 👌🏻Kaydetmeyi unutmayın 🥰 🇩🇪1 Teig für 4 Plätzchen😍 Mit meinem Rezept backst du garantiert die
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@doughykitchen
Bayram ikramlığı için 1 hamurdan 4 farklı kurabiye 👌🏻Kaydetmeyi unutmayın 🥰 🇩🇪1 Teig für 4 Plätzchen😍 Mit meinem Rezept backst du garantiert die schönsten und leckersten Plätzchen zu jeder Jahreszeit✨ Das Rezept ist in den Kommentaren fixiert 🇹🇷Malzemeler: 250 gr Tereyağ (oda sıcaklığında) Yarım çay bardağı sıvıyağ(50 ml) 3/4 su bardağı pudra şekeri(100 gr.) 1 adet yumurta 1 pk.Vanilin 1 fiske tuz 1 çay kaşığı Kabartma tozu 5 su bardağı Un(550-600 gr) Antepfıstıklı kurabiye için: 2 yemek kaşığı toz Antep fıstığı Antep fıstığı ezmesi Çikolatalı kurabiye için: 2 yemek kaşığı Toz fındık içi Bitter çikolata Nutella Yarım ay kurabiye için: Beyaz çikolata Antep fıstığı ve kuru gül yaprakları Yıldız kurabiye için: Glasur için: 2 yemek kaşığı Pudra şekeri 1 tatlı kaşığı süt Antep fıstığı ve kuru gül yaprakları Hazırlanışı: Tüm malzemeleri yoğurma kabına alıp güzelce yoğuruyoruz.20 dakika kadar buzdolabında bekletiyoruz.Daha sonra hamuru 4 parçaya bölüyoruz. -Birinci hamuru yarım ay kalıpla kesip şekil verdim.180°C alt üst ayar fırında 12 dakika pişirdim.Soğuduktan sonra eritilmiş beyaz çikolataya buladım.Üzerini toz Antep fıstığı ve kuru gül ile süsledim -İkinci hamura 2 yemek kaşığı toz antep fıstığı ekleyip kalıpla şekil verdim.180°C alt üst ayarda 12 dakika pişirip soğuduktan alt tabanına Antep fıstığı ezmesi sürüp üzerini diğer hamur ile kapattım. -Üçüncü hamura 2 yemek kaşığı toz fındık ekleyip küçük parçalar koparıp yuvarladım.Daha sonra ortasına çukur açıp 180°C alt üst ayarda 13 dakika pişirdim.Daha sonra eritilmiş çikolataya bulayıp orta kısmını Nutella ile doldurdum. -Dördüncü hamura yıldız kalıplar kesip 180°C alt üst ayar fırında 12 dakika pişirdim. Pudra şekerini süt ile koyu bir kıvam olucak şekilde karıştırdım.Soğuyan kurabiyeleri pudra şekerli karışıma batırdım.Üzerini yine toz Antep fıstığı ve kuru güllerle süsledim. #kurabiye #asmr #eid #baking
#Eidbaking Reel by @moribyan (verified account) - A fun way to make Eid feel special - Cookie Jars 🍪 you can gift these to friends, family, or even your neighbors! You can bake up any type of cookies
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@moribyan
A fun way to make Eid feel special - Cookie Jars 🍪 you can gift these to friends, family, or even your neighbors! You can bake up any type of cookies you love - all the details are on the blog 🤎 #baking #cookie #jars #diy #eid #ramadan #cooking #food #foodie #foodblog #foodstagram #yummy #eeeeeats #cookies #instafood
#Eidbaking Reel by @shelinacooks (verified account) - Melt in the Mouth Eid Cookies with Cashews These are perfect to make ahead and to have on Eid, they are so buttery and melt in the mouth tender take
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@shelinacooks
Melt in the Mouth Eid Cookies with Cashews These are perfect to make ahead and to have on Eid, they are so buttery and melt in the mouth tender takes 10 minutes so what y This makes around 30 small cookies 350g plain flour 150g icing sugar 220g melted butter 1/2 tsp vanilla powder Pinch of salt Cashews on the top Bake at 160 for 10 -12 minutes keep an eye as you don’t want these to colour much so they remain melt in the mouth and tender! #eid #recipes #eidcookies #baking #biscuits

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