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CHThere are some afternoons that don’t rush past you, they linger. 🌿
An afternoon where conversations slowed down, where something as humble as hing (asafoetida) became a story, a memory, a flavour that lingered longer than expected. We gathered, not just to taste but to listen, to learn, to savour.
From understanding the depth of asafoetida from the vibrant Mrs. Thakker, who helms @vandevi_sf and Vaidehi Hing, to a beautiful demonstration by Nupur and — every moment felt intentional, almost meditative.
And then came the thali by @thewoodenspoonbynupur, a soulful Gujarati spread, simple yet abundant, where the aamras wasn’t just a dish - it was emotion.
This wasn’t just a lunch. It was a feeling. One that stayed, long after the table was cleared.
Curated with heart by @sallonim2 of the FBAI Media Group. 🤍 @foodbloggerai
#SoulfulDining #GujaratiThali #AamrasSeason ExperientialDining #FBAIExperiences
(Slow Afternoons, Indian Flavours, Hing Stories, Curated Experiences)
@chilledoutsam
