2.3M
RAHumare yaha aisa he hota hai..😂
(reel,reelitfeelit,funny,relatable,fssai,engine oil,meme,explore page,trending,viral)
#reel #funny #relatable #fssai #meme
@raish_kinger
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#Fssai
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4.9M
INviral video has sparked concern after showing chips being processed in visibly unhygienic conditions. While the taste of packaged snacks remains popular, such visuals raise serious questions about food safety and hygiene standards. Viewers are urged to stay aware and make informed choices.
#fssai #chips #factory #hygiene #viralvídeo
@indiabeforepolitics
8.9M
GEGems Exposed ⚠️
The chocolate inside Gems is coated with different colours — and most of them are artificial food dyes.
When you drop them in water or leave them in sunlight, you’ll notice the colour melting and releasing quickly.
In this video, I examined the colours mentioned on the ingredient list and discussed their presence in foods.
Some of these colours are restricted or banned in certain European and American countries due to safety concerns and potential adverse effects.
Colour Codes Used 👇
Colour 171 — Titanium Dioxide
Colour 102 — Tartrazine
Colour 133 — Brilliant Blue FCF
Colour 124, 127 and 122 - Reddish Pink
Colour 132 — Indigo Carmine
Colour 110 — Sunset Yellow FCF
Watch the video to understand more about these colours.
Always check labels before buying packaged foods — especially since these products are commonly consumed by children.
Disclaimer:
This content is for educational awareness about food ingredients and additives. No brand is targeted. Viewers are encouraged to verify labels and make informed choices.
#FoodAdditives #ArtificialColours #LabelReading #fssai #chocolate
@getfitwithmiruna
395.0K
DOMost of us wash raw chicken before cooking because it feels more hygienic. But in reality, washing chicken under running tap water can actually spread bacteria around your kitchen.
Tiny water splashes can carry bacteria like Salmonella and Campylobacter onto nearby utensils, sinks, countertops, or even uncooked vegetables.
The important thing to understand is this: water does not kill these bacteria. Proper cooking does.
In India, chicken may sometimes have visible feathers, blood clots, or small bone fragments. These can simply be trimmed off or wiped with tissue paper. If you still prefer washing it, avoid holding it directly under running tap water.
Instead, wash it gently in a bowl without splashing and clean your hands, sink, and utensils properly afterward.
The goal is to prevent bacterial contamination and cook the chicken thoroughly and safely.
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Disclaimer:
This video is for awareness and informational purposes only and does not constitute medical advice. Please consult a qualified healthcare professional for any medical concerns.
Any external clips or materials used are for educational or commentary purposes only; we do not claim ownership.
All copyrights belong to their respective owners ©️. All rights reserved ®️.
If you have any concerns regarding the use of content, please contact us via direct message.
Original video: @letstalkfood._
#FoodSafety #washingrawchicken #fssai #foodsafety
@docrahulchawla
4.8M
IAHaan to becho na…🤨
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#reelsindia #fssai #desicomedy #relatable #food
@iamprateek02
438.6K
CAImagine starting a food business and never worrying about licence renewals again. 🤯
The government has just made some big changes to FSSAI rules and this can genuinely change how food businesses operate in India.
Here’s what matters 👇
✅ Licences are now perpetual
No more renewals every 1–5 years. One-time approval and you are set.
✅ Huge relief for small businesses
The threshold for simple registration is now ₹1.5 crore instead of ₹12 lakh.
This means fewer compliance hurdles for most small food entrepreneurs.
✅ Street vendors get automatic recognition
If you are already registered with your local municipal authority, you are now considered registered under FSSAI too. No double registrations.
✅ Clearer licensing structure
Up to ₹1.5 crore → Registration
Up to ₹50 crore → State licence
Above ₹50 crore → Central licence
No more confusion.
✅ Smarter inspections
Instead of random checks, inspections will now be risk-based.
Compliant businesses face less disruption, while risky ones get stricter scrutiny.
💡 In short
Less paperwork
Lower costs
Faster entry
Better focus on actual food safety
For anyone planning a cloud kitchen, café or food startup, this is a big push towards ease of doing business in India 🇮🇳
Sometimes, the biggest reforms are the ones that quietly remove friction.
#CABhagyashreeThakkar #PersonalFinance #FSSAI #FoodBusiness #StartupIndia EaseOfDoingBusiness
@ca.bhagyashreethakkar
2.4M
INShocking visuals show poha being packed in extremely unhygienic conditions. While people unknowingly consume this daily, where is Food Safety and Standards Authority of India? Is anyone even checking what reaches our plates?
(food safety, adulteration, unhygienic packaging, poha scam, public health)
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#fssai #pohalovers #india #foodquality #healthsafety
@indiabeforepolitics
141.7K
TRFSSAI Internship 2026
Last date : 27.03.2026
#fssai #research #researcher #career #opportunity
@trippy.phd
398.5K
INA viral video allegedly showing potato chips being prepared in highly unhygienic conditions has sparked widespread concern online. In the clip, a worker is seen standing inside a large tank filled with sliced potatoes, manually stirring them, while others watch nearby—raising serious questions about cleanliness and food safety practices.
As the video gained traction, social media users reacted strongly. Some claimed it reflects how low-quality, unbranded chips are produced, while others urged caution before buying snacks without proper labeling or trusted branding. At the same time, many pointed out that such visuals often come from small, unregulated setups and may not represent standard practices followed by established food manufacturers.
Typically, potato chips production in organized facilities involves automated processes like washing, slicing, and frying under regulated hygiene standards. However, unverified viral clips like this can quickly create panic and confusion.
The authenticity, location, and source of this particular video remain unconfirmed so far. Still, it has reignited an important conversation around food hygiene, quality checks, and the need for consumers to stay alert about what they eat.
#chips #viral #potatochips #snacks #fssai
@indian_vox
8.2K
WIFSSAI - food license
#fssai #food #chennai #tiruppur #tamilnadu
@wings_of_tamilnadu
97.5K
GLIs Farmley Achari Flavour Makhana really a guilt-free snack or just smart marketing?
In this video, I review the product and raise 3 important questions based on publicly available label information:
1. High Saturated Fat?
If olive oil is used (which is mostly unsaturated fat), then where is the saturated fat coming from?
2. “Cholesterol-Free” Claim
As per regulatory guidelines, is this claim appropriate?
Also, this claim was supposed to be removed (confirmed earlier), but it’s still present on recent packaging.
3. “Guilt-Free” Positioning
Can a product be called guilt-free when certain nutritional aspects raise questions?
This is not about calling out or bashing a brand — it’s about understanding what we’re eating and become better at reading labels
Disclaimer:
This video is for informational and educational purposes only. All observations are based on publicly available product labels and information at the time of recording. This is not medical or dietary advice. Please consult a qualified professional for personalized guidance.
#fssai #farmley #labelliteracy #makhana #healthysnacks
@glucose_gal
2.4M
TALast Date: 27th March
Comment Popcorn🍿 for the link
#fssai #internship #career
@talkprowithaman
✨ #Fssai Discovery Guide
Instagram hosts 646K posts under #Fssai, creating one of the platform's most vibrant visual ecosystems. This massive collection represents trending moments, creative expressions, and global conversations happening right now.
#Fssai is one of the most engaging trends on Instagram right now. With over 646K posts in this category, creators like @getfitwithmiruna, @indiabeforepolitics and @iamprateek02 are leading the way with their viral content. Browse these popular videos anonymously on Pictame.
What's trending in #Fssai? The most watched Reels videos and viral content are featured above. Explore the gallery to discover creative storytelling, popular moments, and content that's capturing millions of views worldwide.
Popular Categories
📹 Video Trends: Discover the latest Reels and viral videos
📈 Hashtag Strategy: Explore trending hashtag options for your content
🌟 Featured Creators: @getfitwithmiruna, @indiabeforepolitics, @iamprateek02 and others leading the community
FAQs About #Fssai
With Pictame, you can browse all #Fssai reels and videos without logging into Instagram. No account required and your activity remains private.
Content Performance Insights
Analysis of 12 reels
💡 Top performing posts average 5.3M views (2.3x above average). High competition - quality and timing are critical.
Focus on peak engagement hours (typically 11 AM-1 PM, 7-9 PM) and trending formats
Content Creation Tips & Strategy
💡 Top performing content gets over 10K views - focus on engaging first 3 seconds
✍️ Detailed captions with story work well - average caption length is 628 characters
✨ Many verified creators are active (42%) - study their content style for inspiration
📹 High-quality vertical videos (9:16) perform best for #Fssai - use good lighting and clear audio
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Explore Fssai#fssai full form#fssai recruitment 2026 last date to apply#fssai india updates#bakingo fssai certification#fssai food license renewal#fssai food safety officer#fssai regulations 2026#fssai new initiatives