#Fajeto

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#Fajeto Reel by @vspiceroute (verified account) - Fajeto | Ripe Mango 🥭 Kadhi Fajeto is a ripe Mango and Yogurt based Gujarati curry. It is also called Mango Kadhi or Aam Ras Kadhi. It tastes sweet,
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@vspiceroute
Fajeto | Ripe Mango 🥭 Kadhi Fajeto is a ripe Mango and Yogurt based Gujarati curry. It is also called Mango Kadhi or Aam Ras Kadhi. It tastes sweet, spicy, tangy and pairs really well with the rice. This Mango Curry is so easy to make and tastes absolutely amazing. It is usually made during Mango season but given a choice I can eat this 365 days. What you will need ? mango 🥭 pulp or strained mango water water butter milk or yogurt chickpea flour Salt as needed jaggery red chili powder turmeric powder chilies slit in half lime juice chopped cilantro 🌿 Complete recipe on Vspiceroute.com, simply google “Fajeto Vspiceroute” #vspiceroute #fajeto #mangokadhi #mangoseason #aamras #keri #gujaratirecipe #kadhi #gujjufood #homemade #mangopulp #aam #kesar #alphonso #indiandish #kadhichawal #bhat #indianfood #comfortfood #mangoseason #mangolover
#Fajeto Reel by @sanjanatries (verified account) - Gujrati Mango Kadi! SAVE IT! I recently tried Fajeto at a restaurant which serves Gujrati thali and this is my attempt to recreate the kadhi with the
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@sanjanatries
Gujrati Mango Kadi! SAVE IT! I recently tried Fajeto at a restaurant which serves Gujrati thali and this is my attempt to recreate the kadhi with the same taste. Definitely more than this goes into the making. I’ve skipped adding ginger and chilli paste and some masalas. My goal was to keep the mango flavour elevated and rest of the spice subtle. You must try it! Ingredients 1 and 1/2 cup mango pulp/Puréed 1 cup dahi 2 and 1/2 cups of water 1 tbs besan Salt to taste 2 green chillies chopped For tadka 1 tbs ghee 1/2 tsp jeera/cumin seeds 1/4 tsp Hing 2 dry red chilli 1/2 tsp red chilli powder 6-7 curry leaves Handful of coriander leaves for garnish . . . . . . [kadhi chawal, Dal rice, kadhi, chawal, rice, Bhaat, Fajeto, mango season, mangoes, recipe with mangoes, mango recipe, mango kadhi, Gujrati kadhi, Gujrati cuisine, Gujrati food, yummy] #fajeto #mango #mangorecipes #gujratikadhi #gujratifood
#Fajeto Reel by @gujjubennanasta (verified account) - Panki Keri no Fajeto - Gujju Rasoda no Summer Favourite! Mithas of ripe mango, warmth of masalas, and the tang of tradition - Gujju Ben brings back th
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@gujjubennanasta
Panki Keri no Fajeto – Gujju Rasoda no Summer Favourite! Mithas of ripe mango, warmth of masalas, and the tang of tradition — Gujju Ben brings back the forgotten summer gem from our kitchens! Perfect to enjoy with hot steamed rice or just a bowlful of nostalgia. Have you ever tried this mango magic? #Fajeto #MangoRecipes #GujjuBen #GujaratiKitchen #TraditionalTaste #SummerVibes #RipeMangoLove #gharkaswaad
#Fajeto Reel by @iampurvishah (verified account) - I LOVE THIS 🤤 Ingredients used - Mango seed, mango peel, aamras, curd, besan, ghee, cumin seeds, cloves, hing, methi seeds, red chilli, curry leaves
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@iampurvishah
I LOVE THIS 🤤 Ingredients used - Mango seed, mango peel, aamras, curd, besan, ghee, cumin seeds, cloves, hing, methi seeds, red chilli, curry leaves, jaggery, ginger powder, salt and coriander leaves. #mangokadhi #fajeto #foodreels #recipereels #reelitfeelit
#Fajeto Reel by @foodzeee (verified account) - Gujarati Aam kadhi | Fajeto Detailed recipe video on my YouTube channel #aamkadhi#mango#kadhi#recipe#fajeto #foodzeee
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@foodzeee
Gujarati Aam kadhi | Fajeto Detailed recipe video on my YouTube channel #aamkadhi#mango#kadhi#recipe#fajeto #foodzeee
#Fajeto Reel by @vspiceroute (verified account) - 5 MILLION VIEWS 🙏🙏 Thank you so much - this means everything! Fajeto is a traditional Gujarati curry / kadhi made with ripe mango pulp and yogurt -
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@vspiceroute
5 MILLION VIEWS 🙏🙏 Thank you so much — this means everything! Fajeto is a traditional Gujarati curry / kadhi made with ripe mango pulp and yogurt — also known as Mango Kadhi or Aam Ras Kadhi. It’s the perfect balance of sweet, spicy, and tangy, and pairs beautifully with steamed rice. This easy mango curry recipe is a staple during mango season, but honestly? I could eat this every single day of the year. 🥭✨ This is my Nani’s recipe and now it’s yours. What you’ll need: 🥭 Ripe mango pulp or strained mango water 💧 Water 🥛 Buttermilk or yogurt 🌾 Chickpea flour (besan) 🧂 Salt to taste 🍯 Jaggery 🌶️ Red chili powder 💛 Turmeric powder 🌶️ Slit green chilies 🍋 Lime juice 🌿 Fresh chopped cilantro Comment “Fajeto” below and I’ll send the full recipe straight to your DM! 📩 #Fajeto #MangoKadhi #GujaratiRecipe #MangoCurry #vspiceroute​​​​​​​​​​​​​​​​
#Fajeto Reel by @sangitas_kitchen14 - Fajeto or Mango Kadhi It's a traditional gujarti recipe, made especially in the Mango season. It's also a popular jain recipe, as it uses every singl
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@sangitas_kitchen14
Fajeto or Mango Kadhi It’s a traditional gujarti recipe, made especially in the Mango season. It’s also a popular jain recipe, as it uses every single bit of the mango. Ingredients - 4 Mango Gutali - 1 Bowl Mango Ras - 2 tbsp Dahi - 2 tbsp Besan - 2 tsp Ghee - 1/4 tbsp Rai - 1/4 tbsp Jeera - 2 Cinnamon small sticks - 2-3 pieces of Laung - 2 Dried Chilli - 1 twig of Curry Leaves - 1/2 Coriander Powder - 1/4 Soonth Powder - 1/4 Chilli Powder - 1/4 Haldi - Pinch of Hing - Salt to taste - 1 tbsp Chilli Paste - 2 tbsp Grated Gud or you can use sugar - Coriander For garnish - 2 glass water _______ Method 1. In a bowl put the 4 Gutali, add 1 glass water and squeeze out all the mango pulp from it. 2. Add the mango Ras, dahi & besan, the. Blend everything with a hand blender 3. In a hot pan add ghee, Rai, Jeera, Cinnamon, Laung, Hing & curry leaves let it come to a sizzle 4. Then add your blended mix, stir and mix well. 5. Add all the remaining ingredients mix well and let it come to a boil. When it starts bubbling add some coriander leaves. Enjoy with garam garam rice!! _________ #indiancusine #easyrecipe #mango #gujarati #fajeto #gujjurocks #vegetarian #vegetarianrecipes #vegetarianfood #easyrecipes #quickrecipes #quickrecipe
#Fajeto Reel by @radhika_kitchen_diaries - ફજેતો - કેરી ના વધેલા પલ્પ થી બનતી ગુજરાતી કઢી | Fajeto Recipe . Ingredients ૩ પાકી કેરી ના ગોટલા પાણી જરૂર મુજબ ૧.૫ tbsp બેસન ૨ tbsp દહીં ૨ tbsp
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@radhika_kitchen_diaries
ફજેતો - કેરી ના વધેલા પલ્પ થી બનતી ગુજરાતી કઢી | Fajeto Recipe . Ingredients ૩ પાકી કેરી ના ગોટલા પાણી જરૂર મુજબ ૧.૫ tbsp બેસન ૨ tbsp દહીં ૨ tbsp કેરી નો રસ ૧ tbsp ઘી ૧/૨ tsp રાઈ ૧/૨ tsp જીરું ૧/૨ tsp મેથી ના દાણા ૧ લીલું મરચું સમારેલું ૫-૬ મીઠા લીમડા ના પાન ૨ લવિંગ, ૧ નાનો તજનો ટુકડો ૧ સૂકું લાલ મરચું મીઠું સ્વાદ પ્રમાણે ૧/૨ tsp લાલ મરચું ૧/૪ tsp હળદર ૧ નાનો ગોળ નો ટુકડો સમારેલી કોથમીર ૧/૨ લીંબુ નો રસ . #fajeto #fajetorecipe #mangokadhi #gujaratikadhi #aamras #mangorecipes #mango #mangocurry #recipes #recipe #gujaratirecipes #gujaratifood #traditionalfood #foodie #foodporn #reels #reelsinstagram #lunch #lunchtime #radhikaskitchendiaries Follow @radhika_kitchen_diaries
#Fajeto Reel by @pawar_omkar (verified account) - Gujarati Style Mango Fajeto 🥭🌿🤤. If you want to experience a burst of sweet, sour, and spicy flavors this summer, you absolutely must try the Gujar
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@pawar_omkar
Gujarati Style Mango Fajeto 🥭🌿🤤. If you want to experience a burst of sweet, sour, and spicy flavors this summer, you absolutely must try the Gujarati mango kadhi. I guarantee that its unique blend of flavors will leave you craving more, even long after the summer season has ended🌞🤤. Comment below if you want it's recipe 💯 . . . . . #mango #fajeto #kadhi #kadhichawal #dahi #dahilover #mangolover #gujratifood #traditional #reelsinstagram #reelitfeelit #reelkarofeelkaro #cookingrecipesrepost #goodfood #indianfoodbloggers #mumbaifoodie #omkarpawar 808 520 741
#Fajeto Reel by @meghnasfoodmagic (verified account) - FAJETO (Mango Kadhi) AND MOONG KI CHOOTI DAL - Aam Se Kuch Khaas Ep. 16 You must have had Aamras hundreds of time but have you tried Fajeto and Moo
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@meghnasfoodmagic
FAJETO (Mango Kadhi) AND MOONG KI CHOOTI DAL - Aam Se Kuch Khaas Ep. 16 You must have had Aamras hundreds of time but have you tried Fajeto and Moong Chooti Dal yet?🥭🌿 Fajeto is a traditional Gujarati dish made by taking out the leftover pulp from mango skin and its seed-stone(leftover after making Aamras) - showcasing our belief in using every part of the mango. The process involves washing the skin and seed with water to remove any remaining pulp, resulting in a flavorful and unique dish that is a perfect balance of sweet and tangy. On the other hand, Moong Chooti Dal is a simple yet delicious dish made by boiling moong dal with basic masalas and tadka until dry. It is a comforting, nutritious and high protein accompaniment that pairs well with roti or rice and this flavorful Mango Kadi (Fajeto). . Method: Take leftover mango’s skin and seeds into 1 cup Water Squeeze out all the mango pulp and strain the water Add 1/2 cup Dahi Add 2 tbs Besan Add 1/4 cup Aamras Add Salt to taste and mix it well (Add more 1/2 Water if required) Heat 2 tsp Oil in a pan for tadka Add 1 tsp Rai, 1 tsp Jeera & 1/2 tsp Methi Dana Add a pinch of Hing Add 1/2 tsp Haldi Add 1/2 tsp Red Chilli Powder Add few Curry Leaves Add mango and besan mixture and keep stirring Add a small piece of Gud Cook until couple of boils Further to make Moong ki Chooti Dal:- Heat a pan, add soaked Moong Dal Add 1/2 cup Water Add Salt as per taste Add a pinch of Haldi Cook it on medium heat Remove the excessive water floating on the top of dal Let it dry and cook well Heat the pan for tadka Add 1 tbs Oil Add Hing and Red Chilli Powder Pour this tadka in cooked dal and mix it Cook it on high heat until water absorbs Enjoy Scrumptious Mango Fajeto with Moong ki Chooti Dal & Rice. . Love M #Fajeto #ChootiMoongDal #MugNiChootiDal #ChefMeghna #MangoKadhi #AamKiKadhi #GujaratiMangoKadi #easypeasy #GujaratiCuisine #MangoHygiene #ZeroWasteCooking #DeliciousDishes #TraditionalFlavors #proteinpacked #HighProtein #GujaratiFood #FajetoRecipe #AamRas #SummerRecipes #reelkarofeelkaro #reelitfeelit❤️❤️ #feelkaroreelkaro #feelitreelit #foodreelsinindia #foodreelsindia #AamSeKuchKhaas
#Fajeto Reel by @binjalsvegkitchen (verified account) - Keri No Fajeto or Mango Kadhi This quintessential Gujarati mango curry is often the star of the aamras thali, a summertime feast where it is served al
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@binjalsvegkitchen
Keri No Fajeto or Mango Kadhi This quintessential Gujarati mango curry is often the star of the aamras thali, a summertime feast where it is served alongside steamed rice, rotis, shaak and the lusciously smooth aamras (mango puree). Each decadent spoonful combines the velvety richness of the curry with the tang of the yogurt gravy – a delicious blend that truly epitomizes the tastes of Gujarat during the mango season. Whether paired with aromatic basmati rice or mopped up with Padwali Rotli, Keri no Fajeto is a cherished culinary tradition that brings families together. . Detailed recipe on the blog! Comment “fajeto or recipe” I’ll send recipe to your inbox/DM .
#Fajeto Reel by @saltinall - Fajeto If you haven't tried this Gujju mango kadhi yet, start with my dadi's version - she truly makes it the best 🥭✨ Sweet, tangy, and perfectly s
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@saltinall
Fajeto If you haven’t tried this Gujju mango kadhi yet, start with my dadi’s version — she truly makes it the best 🥭✨ Sweet, tangy, and perfectly spiced… you’ll be making this on repeat all mango season Ingredients: ½ cup Mango Ras 1 cup Dahi 2 cups Water ¼ cup Besan ¼ tsp Turmeric Powder ¼ tsp Red Chilli Powder ½ tsp Sonth (Ginger Powder) 2 Green Chillies Slit 1 tbsp Sugar Salt to taste 2 tbsp Ghee 1 tsp Methi seeds 1 tsp Jeera ¼ tsp Hing 1 twig Curry Leaves Method: - Whisk together mango ras, dahi, water, besan, turmeric, sonth & red chilli powder till its lump free - Lastly add in green chillies, sugar and salt - Make a tempering of ghee, methi seeds, jeera, hing and curry leaves - Once the seeds crackle, pour it into the fajeto, stir well and bring this mixture to a boil - Serve hot with some steamed rice and enjoy! [kadhi, Gujarati kadhi, Gujarati food, curry, mango curry, summer recipes, summer food, kadhi chawal]

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