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#Fakeaway Reel by @alexskitchenbangers (verified account) - Hot Honey Chicken "Zinger" Burgers 🍔🔥 These are my favourite for a fakeaway burger night at home. Crispy Dorito coated chicken fillets glazed in ho
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@alexskitchenbangers
Hot Honey Chicken “Zinger” Burgers 🍔🔥 These are my favourite for a fakeaway burger night at home. Crispy Dorito coated chicken fillets glazed in hot honey, finished with melted cheese in a soft bun. Perfect with a crunchy salad or some homemade fries 🤌🏼 Save this for your next fakeaway night 💕 Ingredients (serves 2): 2 x 110g chicken breast, butterflied 
1 tsp smoked paprika
½ tsp garlic granules
1/4 tsp cayenne pepper  White pepper 
Salt  10g cornflakes, finely crushed
30g chilli heatwave doritos crushed 
1 small egg whisked  35g honey  1 tbsp hot sauce  2 reduced fat cheese slices  2 brioche buns (I used st Pierre which are higher cal you can use supermarket own to lower cals) 2 heaped tsp lighter mayo  50g shredded lettuce  Pinch of mild chilli flakes  💕Season the butterflied chicken fillets with the smoked paprika, garlic granules, cayenne pepper, white pepper and a good pinch of salt. 💕Mix the crushed cornflakes and Doritos together in a shallow bowl. Dip each chicken fillet into the whisked egg, shaking off any excess, then press firmly into the crumb mixture until well coated all over. 💕Place the coated chicken into the air fryer basket  and cook at 190°C for 15 minutes, turning halfway, until cooked through or bake at 220°C / 200°C fan for 20-22 minutes. 💕In a pan or microwave, gently warm the honey and hot sauce until loose. 💕Once the chicken is cooked, brush a small amount of the hot honey glaze directly over the hot chicken fillets. Place a cheese slice on top of each fillet and allow it to melt slightly from the heat. 💕Lightly toast the brioche buns.  💕Spread the mayo over the base of each bun and top with shredded lettuce. Add the chicken, then spoon over the remaining hot honey glaze and scatter over the chilli flakes just before adding the top bun. Calories per burger: 539 l Protein: 36.6g l Fat: 15.3g l Carbs: 62g  • • _______ #fakeaway #easydinnerideas #airfryerrecipes #highprotein #quickrecipes
#Fakeaway Reel by @chloeandleox - Sticky Sweet Chilli Shredded Chicken 🌶️🍗 An easy fakeaway that tastes unreal. Crispy shredded chicken tossed through a sticky, sweet chilli sauce -
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@chloeandleox
Sticky Sweet Chilli Shredded Chicken 🌶️🍗 An easy fakeaway that tastes unreal. Crispy shredded chicken tossed through a sticky, sweet chilli sauce — zero effort, big reward. Ingredients (serves 2–3): • Crispy coated shredded chicken (frozen) • Chopped peppers For the sweet chilli sauce: • 2 tbsp tomato ketchup • 2 tbsp sweet chilli sauce • 2 tbsp light soy sauce • 1 tsp garlic, finely chopped • ½ tsp fresh ginger, grated • 1 tsp sunflower oil How to make: 1. Cook the shredded chicken according to packet instructions until golden and crispy. 2. Heat the sunflower oil in a pan over medium heat and add the chopped peppers. Cook for 4–5 minutes until softened and slightly caramelised. 3. Add the garlic and ginger and cook for 30 seconds until fragrant. 4. Stir in the ketchup, sweet chilli sauce and soy sauce. 5. Tip in the crispy shredded chicken and toss well until everything is glossy and coated. Serve with rice, noodles or in wraps 🌶️ Freezer food but make it feel like a takeaway. Save for later 🤍 #fakeaway #sweetchilli #chickenrecipes #easyfood
#Fakeaway Reel by @zara_mcdermott (verified account) - THIS. WAS. UNREAL. I had a craving, thought "I wonder if I can just make this at home?" and gave it a shot. I've had my fair share of In N Outs and I
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@zara_mcdermott
THIS. WAS. UNREAL. I had a craving, thought “I wonder if I can just make this at home?” and gave it a shot. I’ve had my fair share of In N Outs and I must say, this was pretty bang on the money 😍🍔🍟 the key is in the sauce!!! 250g mayonaise 4tbsp ketchup 2tbsp yellow mustard 4tbsp sweet pickle relish 2tbsp finely diced dill pickles 2tsp white vinegar 1tsp sugar 1tsp smoked paprika 1/2tsp garlic powder 1/2tsp pepper Chill for a few hours before ideally!!! For the burgers, roll gently into balls of around 100g each. I used a burger press to press down, cooking on med/high for 2 min each side. I brushed with yellow mustard on each side as I was cooking… this is KEY!! The melt your cheese on top of each burger. For the animal fries, dice a white onion (or 2, I like more onion!!!) and fry on a med/low heat in butter for 15 min, making sure to keep them moving so they don’t burn. I used brioche buns for the buns, and for the fries I just found some in my local shop that looked similar to the In N Out ones!! Assemble with sauce, tomato, lettuce, then the burgers and some more of that amazing sauce!❤️🤓🍔 #innout #burger #smashburger #recipe #fakeaway
#Fakeaway Reel by @emmapetersen (verified account) - HONEY CASHEW CHICKEN Don't you even dare let this one get dusty in your saved folder. 52g protein per serving AND tastes like a takeaway. winwinwin.
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@emmapetersen
HONEY CASHEW CHICKEN Don’t you even dare let this one get dusty in your saved folder. 52g protein per serving AND tastes like a takeaway. winwinwin. Serves 4 ▫️650g chicken breast, cut into very thin strips ▫️1 tbsp dark soy sauce ▫️1 tsp white pepper ▫️2 heaped tbsp cornflour ▫️handful of cashews ▫️1 onion, cut into chunks ▫️1 red bell pepper, cut into chunks ▫️1 green bell pepper, cut into chunks ▫️1 thumb-sized piece ginger, minced ▫️2 large garlic cloves, minced For the glaze: ▫️2 tbsp dark soy sauce ▫️2 tbsp light/reg soy sauce ▫️1 tbsp honey ▫️1 tbsp rice vinegar ▫️1 tsp fish sauce (optional) spring onions + sesame seeds to serve rice of choice Method: 1. Prep your veggies. Mix all the glaze ingredients together in a small jar or bowl and set aside. Toss the chicken with the soy sauce, then cornflour, pepper and a good pinch of salt. 2. Heat a drizzle of neutral oil in a large wok or frying pan over high heat. Add the cashews and toast for 2–3 minutes, tossing often, until golden. Remove and set aside. 3. Re-oil if needed, then add the chicken. It may clump together slightly, so use tongs to separate as it cooks. Fry for 5–6 minutes until golden and cooked through. Remove from the pan. 4. Re-oil again, then add the onion and cook for 2–3 minutes until starting to soften. Add the peppers and ginger and stir-fry for 4–5 minutes, then add the garlic and cook for another 30 seconds. 5. Return the chicken and cashews to the pan, pour over the glaze and toss everything together until sticky and glossy. 6. Serve over rice and finish with spring onions + sesame seeds if you like. ENJOY! #fakeaway #quickdinner #highproteinmeals #healthyish
#Fakeaway Reel by @boredoflunch (verified account) - 10 Minute Chilli Beef Fried Noodles 🍜 479 cals a serving 37g of protein You all loved my fried noodle recipe, and here's a version with my sticky c
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@boredoflunch
10 Minute Chilli Beef Fried Noodles 🍜 479 cals a serving 37g of protein You all loved my fried noodle recipe, and here’s a version with my sticky chilli beef mince. Packed with protein and honestly, smells like and tastes like you just got a chinese. Comment FAKEAWAY for 100 Airfryer & Slowcooker fakeaway recipes!! Ingredients: 1-2 tbsp sesame oil 500g 5% lean beef mince 2 tbsp dark soy 1 tsp ginger puree 1 tsp garlic puree 2 spring onions, chopped 300g bean sprouts 600g egg noodles For the sauce: 4 tbsp sweet chilli sauce, reduced sugar 1 tbsp curry powder 1/2 tsp Chinese 5 spice 150ml chicken stock 3 tbsp hoisin sauce Black pepper 2 tbsp dark soy sauce Method: 1. Add your sesame oil to the pan and let that heat up – add your mince and give it a nice stir and leave it to cook for 3-4 minutes until nice and browned. 2. Once the mince is browned, add your spring onions, garlic, ginger, dark soy sauce and your bean sprouts. Leave to cook for another 2-3 minutes. 3. Add your cooked egg noodles to the pan with your sauce and give it all a good mix. Let the noodles and the sauce heat up and when you’re happy serve, add to a bowl and get stuck in. Enjoy 😊 These reheat really well! #boredoflunch #noodles #fakeaway #beef #mince #chillibeef
#Fakeaway Reel by @fit_foodie_lulu (verified account) - THAI CHICKEN DRUNKEN NOODLES (Pad Kee Mao) 🔥Forget the greasy takeaway! These spicy Thai chicken noodles are quick, easy, and bursting with flavour.
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@fit_foodie_lulu
THAI CHICKEN DRUNKEN NOODLES (Pad Kee Mao) 🔥Forget the greasy takeaway! These spicy Thai chicken noodles are quick, easy, and bursting with flavour. Fresh rice noodles are highly recommended! Macros (serves 4) • 496 kcal • 40g P • 55g C • 12.1 F Ingredients: Chicken Marinade • 600g chicken tenders cubed • 1 tbsp oyster sauce • 2 tbsp light soy sauce Stir-Fry • 2 tbsp oil • 430 g fresh rice noodles recommended, separated (or 200 g dried rice noodles, soaked as per packet instructions) • 1 red bell pepper, sliced into matchsticks • 1 large carrot, thinly sliced • 1 bunch Chinese broccoli (about 3 cups), chopped - separate stems and leaves • 6 cloves garlic, minced * 2 small shallots finely sliced * 2 Thai chilli’s deseeded and finely chopped • 3 spring onions thinly sliced • 1 large handful of Thai basil leaves Sauce • 2.5 tbsp oyster sauce • 1.5 tbsp dark soy sauce • 1.5 tbsp light soy sauce • 1 tbsp fish sauce • 1 tbsp coconut sugar • 2 tsp siracha • 2 tbsp water 🍜 Method: 1. Marinate chicken and make noodle sauce: In a bowl, mix chicken with oyster sauce and light soy sauce. Set aside.In a small bowl, whisk together oyster, dark and light soysauces, coconut sugar, fish sauce, siracha and water. 2. Prepare noodles: If using fresh rice noodles, microwave for 3 minutes then carefully separate the noodles. If using dry rice noodles, soak for 4 minutes in boiling water. Do not oversoak as they will become mushy. 3. Cook chicken: Stir-fry chicken in 1 tbsp oil over medium high heat for 4-5 minutes until charred and cooked through. Remove. 4. Cook veg: Add 1 tbsp oil, then add garlic, shallots and chilli. Stir for 1-2 minutes until fragrant. Add red pepper, carrot, and broccoli stems. Stir-fry for 3 mins, add broccoli leaves, cook for 2 more mins until leaves are wilted. Remove from pan. 5. Combine: Over very high heat, add noodles to the pan and fry for 30 seconds. Add sauce and gently toss for 2 mins being careful not to break the noodles. Add chicken and veggies back to the pan along with spring onions and Thai basil. Stir until glossy. 6. Serve: Plate hot and fresh with some chilli oil.
#Fakeaway Reel by @highproteingoals - Easy High Protein Crispy Chicken Nuggets!🍗🔥 👨‍🍳 @panaceapalm 132g Protein for the whole plate! Easy to make 😋 Recipe Makes 20-22 nuggets 🍗 C
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@highproteingoals
Easy High Protein Crispy Chicken Nuggets!🍗🔥 👨‍🍳 @panaceapalm 132g Protein for the whole plate! Easy to make 😋 Recipe Makes 20-22 nuggets 🍗 Calories & Macros 📊 Per nugget: 39 calories 6g P | 2g C | 1g F Whole Plate: 861 132g P | 39g C | 16g F Seasoned Chicken - 500g lean ground chicken (I made mine with chicken breast in a food processor) - 1 large egg - tsp garlic powder - tsp onion powder - tsp paprika - 1/2 tsp cayenne - tsp salt - tsp black pepper Flour Station - 100g plain flour (40g for tracking) - same seasonings used for the chicken Wet station - 1 egg (beaten) Hot Honey Dip (optional) - 15g unsalted butter - 3 tbsp of Franks red hot - tbsp honey - chilli flakes Spray the nuggets with cooking oil before cooking and give them another spray halfway through👌🏽 Cooking instructions ♨️ Air fry: 200°C for 12-15 minutes Oven bake: 200°C for 25-30 minutes 🏷️: #crispychicken #highprotein #chickennuggets #highproteinsnack #fakeaway easymealprep lowcalorierecipes gymfood musclegain highproteinrecipes panaceapalm easyrecipes
#Fakeaway Reel by @kimberlys_journeyy (verified account) - CHICKEN FLATBREADS a delicious weekend Fakeaway ✨ For the chicken: 300g chicken thigh fillets 2tbsp fat free yoghurt juice of half a lemon Tbsp hon
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@kimberlys_journeyy
CHICKEN FLATBREADS a delicious weekend Fakeaway ✨ For the chicken: 300g chicken thigh fillets 2tbsp fat free yoghurt juice of half a lemon Tbsp honey 1tsp garlic granules, oregano, cumin, ground coriander ½ tsp cayenne pepper Handful fresh chopped dill 2 crushed garlic cloves Garlic Herb Dip: 100g fat free greek yoghurt 2-3 crushed garlic cloves Lemon juice Pinch salt Tsp Oregano & parsley Flatbreads: 70g plain flour 40-60g greek yoghurt Tsp garlic granules & sal The full written recipe including macros, is available on my recipe and meal planning app. Head to the link in my bio to sign up!
#Fakeaway Reel by @_aussiefitness (verified account) - Healthy High Protein Chicken McNuggets & Fries🍗🍟 116g Protein! 💪🏼 (Macros: Total - Nuggets & Fries) 896 Calories 72gC | 12gF | 116gP Want more r
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@_aussiefitness
Healthy High Protein Chicken McNuggets & Fries🍗🍟 116g Protein! 💪🏼 (Macros: Total - Nuggets & Fries) 896 Calories 72gC | 12gF | 116gP Want more recipes like this? Say “ebook” below & i’ll DM you the info to my cook books with 280+ high protein recipes 👨🏻‍🍳📚 Ingredients: 420g Blended Boneless & Skinless Chicken Breast (or less than 2% fat chicken mince) 1 Tsp Salt, 1 Tsp Garlic Powder, 1 Tsp Onion Powder, 1 Tsp Smoked Paprika, 1/2 Tsp Celery Salt 1 Egg 20g Cornflour 500g Peeled & Sliced Carisma Potatoes Season Potatoes & Flour With Same Seasonings Used Above 135g Plain Flour (not all of this gets used - approximately 35g sticks to the chicken in total) 1/2 Tsp Baking Powder 1 - 2 Whisked Eggs Important Notes: * Wet your hands when shaping the nuggets. This stops the mixture sticking and makes them much easier to form. * Halfway through cooking give the nuggets a light spray of cooking oil on any dry areas so they crisp up evenly. * I used Carisma potatoes, which have around 25 percent fewer carbs than regular potatoes. You can swap them for russet, sweet potato or any potatoes you prefer. * For convenience you can use ground chicken/chicken mince rather than blending chicken breast, but blending chicken breast will give you a better texture compared to store bought ground chicken. #mcdonalds #fakeaway #easyrecipe #highprotein #healthyrecipes
#Fakeaway Reel by @recipeswithren (verified account) - CRISPY CHILLI BEEF 🌶️🔥 (AIR FRYER VERSION) A healthier take on Chinese takeaway crispy chilli beef 🌶️🔥 made in the air fryer for that same crisp
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@recipeswithren
CRISPY CHILLI BEEF 🌶️🔥 (AIR FRYER VERSION) A healthier take on Chinese takeaway crispy chilli beef 🌶️🔥 made in the air fryer for that same crispy texture but with less oil. This easy fakeaway recipe is packed with flavour, quick to make, and perfect when you’re craving a takeaway at home without the extra grease. Ingredients 🛒✨ - 🥩 @musclefooduk Beef strips - 🥚 @steweeggs Egg - 🌽 Cornflour - 🧄 Garlic powder - 🛢️ Sesame oil - 🥢 Soy sauce - 🌶️ @thaidragonbrand Sweet chilli sauce - 🍅 Ketchup - 🌶️ Gochujang - 🧄 Garlic & ginger paste - 🍯 @rowsehoneyuk Honey - 🌿 Spring onions - 🌶️ Fresh red & green chillies - 🍚 @veetee_uk Sticky rice (to serve) - 🥒 Cucumber (to serve) Method: 1. Add beef strips to a bowl with egg, cornflour, and garlic powder. Mix until fully coated. 2. Air fry at 200°C for 8–10 mins, I use @cosori.uk turbo tower, shaking halfway, until crispy. 3. In a separate bowl, mix sesame oil, soy sauce, sweet chilli sauce, ketchup, gochujang, garlic & ginger paste, and honey. 4. Pour the sauce into a pan and bring to a simmer @hexclad @hexclad_europe is perfect for this! 5. Add the crispy beef strips and toss until fully coated and sticky. 6. Stir through chopped spring onions and fresh chillies. 7. Serve with @veetee_uk sticky rice and cucumber. #chillibeef #airfryerrecipes #easymeals #fakeaway #viralrecipe
#Fakeaway Reel by @deanedwardschef (verified account) - Following on in the McDonalds Fakeaway series. Here is a banging chicken sandwich, full recipe down below 🤩🔥👇🏼❤️ McChicken Sandwich (serves 2)
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@deanedwardschef
Following on in the McDonalds Fakeaway series. Here is a banging chicken sandwich, full recipe down below 🤩🔥👇🏼❤️ McChicken Sandwich (serves 2) 250g chicken thighs very finely chopped 1 tsp. garlic granules 1 tsp. onion granules ½ tsp. salt ½ tsp. black pepper 50g plain flour 1 egg beaten 50g breadcrumbs 2 tbsp. mayonnaise ½ tsp. onion granules ½ tsp. mild mustard 2 seeded brioche rolls toasted Shredded lettuce Method: 1: Season the chicken with garlic and onion granules along with some salt and pepper. Divide the mixture into two then shape into patties slightly larger than your buns. Pop into the freezer for 40 minutes as this will make them easier to handle. 2: Coat the chicken in seasoned flour, then egg and finally breadcrumbs, then fry in oil, heated to 170°c for around six minutes until the internal temperature reaches at least 75°c. 3: To make the sauce, combine the mayonnaise, onion, granules, mustard, along with a bit of salt and pepper and set to one side. 4: Build your burger, by spreading a generous amount of mayonnaise onto the base of your toasted bun, at the burger, then lettuce, then top with the other half of the bun. N.B you can also cook these burgers in your air fryer, just place on top of the crisp plate, spray with oil and cook for eight minutes at 200°c turning halfway through. #fakeaway #mcdonalds #mcchickensandwich #chickensandwich #mcdonalds🍔🍟
#Fakeaway Reel by @jadecarolan_ (verified account) - Easy healthier fakeaway recipe that comes together in no time! Crispy shredded chilli chicken. Click save and share/tag somebody who lovesss this dish
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@jadecarolan_
Easy healthier fakeaway recipe that comes together in no time! Crispy shredded chilli chicken. Click save and share/tag somebody who lovesss this dish from a Chinese takeaway. My air fryer is the new Crispi Pro by one of the best @ninjakitchenuk 🤌🏽 Follow me for more @jadecarolan_ Macros👇 Calories 432 Protein 54g Fat 5g Carbs 39g Macros if you serve with 125g cooked rice per portion: 630 cals / 59g p / 9g f / 74g c Ingredients 2👇 400g chicken breast 1 egg wash 1tsp 5 spice 5 tbsp cornstarch 1tsp 5 spice 1tsp garlic 1tsp onion powder 1/2 red pepper 1/2 yellow pepper 1 white onion salt & pepper 1 red chilli spring onions 2tbsp sweet chilli sauce 2tbsp ketchup 1tbsp soy sauce 1tsp red wine vinegar 1tsp garlic paste salt & pepper Slice chicken breast into strips. Add egg wash to a bowl and season with five spice. Add cornstarch to a bowl and season with five spice, garlic powder and onion powder. Fully coat the chicken in egg wash then into the cornstarch. Air fry for 12 mins at 200. Once the chicken is cooked and crispy, remove and add diced peppers, onions, salt & pepper. Air fry for 5 mins at 200. Add the crispy chicken back in, 1 sliced fresh red chilli and sliced spring onions. Pour over the sauce (mix together, sweet chilli, ketchup, garlic paste, soy, and red wine vinegar). Recrisp for a couple more mins at 170. - - - - #ninja #fakeaway #highprotein #healthyrecipes #dinnerideas

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Instagram hosts 3.9 million posts under #Fakeaway, creating one of the platform's most vibrant visual ecosystems. This massive collection represents trending moments, creative expressions, and global conversations happening right now.

The massive #Fakeaway collection on Instagram features today's most engaging videos. Content from @emmapetersen, @boredoflunch and @kimberlys_journeyy and other creative producers has reached 3.9 million posts globally. Filter and watch the freshest #Fakeaway reels instantly.

What's trending in #Fakeaway? The most watched Reels videos and viral content are featured above. Explore the gallery to discover creative storytelling, popular moments, and content that's capturing millions of views worldwide.

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