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SERamadan Recipe 11- Filet-O-Fish at home
Ingredients
Fish
500g white fish fillets (pollock)
Salt, to taste
½ tsp black pepper
120g plain flour
20g cornflour
180ml cold water
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp turmeric
Breadcrumb Coating
120g panko breadcrumbs
Tartare Sauce
200g mayonnaise
3 tbsp gherkins, finely chopped
2 tbsp white onion, finely diced
1 tbsp capers, minced
1 tbsp white vinegar
1/3 tsp granulated sugar
1/3 tsp dried parsley
Salt - pinch
To Serve
4 soft brioche or burger buns
4 slices cheese
Method
Mix all tartare sauce ingredients in a bowl.
Taste and adjust seasoning.
Set aside for at least 10 minutes (or refrigerate until needed).
Score the fish without slicing through fully, fold till you get a square shape
Pat dry with kitchen paper and season lightly with salt and pepper.
In a bowl, mix flour, cornflour, seasonings and cold water to form a smooth batter
Dip each fish piece into batter, coating fully.
Transfer into breadcrumbs.
Press crumbs firmly over all sides so they stick well.
Heat oil in a large pan over medium heat
Fry fish 3–4 minutes per side until deep golden and cooked through.
Do not overcrowd pan - cook in batches if needed.
Transfer to a rack or kitchen paper to drain.
Steam the buns for around 30 seconds
Layer the bun with cheese, fish, spoon over tartare sauce generously.
Add top bun and serve immediately.
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@selinacookss
