195.6K
COFish Friday
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#foodies #fish #fromscratch #fishfriday #cookingwithshereen
@cookingwithshereen
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#Fishfriday
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344.7K
MC🚨 $2.50 FILET-O-FISH DAILY! 🐟🔥
Crispy, golden-fried fish topped with melty American cheese & creamy tartar sauce.. a Lent-friendly classic done right. 😋
‼️ Starting Tuesday, 2/17 at ALL Marroquin family-owned McDonald’s! 🍟🚨
Don’t miss out, this deal is too good to pass up! 🤯
#filetofish #fishfriday #fish #mcdonalds #socal
@mcdonaldswestcoast
583.5K
COFish Friday
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#fishandchips #fishfriday #foodies #cookingwithshereen
@cookingwithshereen
796.5K
SOHappy Fish Fry Friday! What did you give up for Lent this year? I gave up washing my forehead! #lent #catholiccomedy #parodysong #fishfry #comedysong
@sofarsogoodcomedy
51.3K
TH15-Min Fish Recipe, Mediterranean Style 👉@themediterraneandish (SAVE for ingredients and how to make it👇)
This pan seared sea bass is one of the best seafood dinners you’ll make. Fish Friday just got better 🐟🐟
If you are looking for a lean protein that doesn’t skimp on flavor, this easy recipe is the answer. Perfect for a quick dinner on busy weeknights, this dish embodies the heart of the Mediterranean diet: fresh ingredients, heart-healthy fats, and bold spices. In just 15 minutes, you can have a restaurant-quality meal that is both light and satisfying.
The secret to this healthy recipe is the spice rub and the vibrant topping. You start by seasoning the sea bass with a fragrant blend of coriander, cumin, and Aleppo pepper. The fish is pan-seared in extra virgin olive oil until it develops a thin, golden crust while remaining flaky and tender inside. To take it to the next level, it’s topped with a Mediterranean medley of sautéed bell peppers, shallots, and salty Kalamata olives, finished with a bright squeeze of fresh lemon juice.
Here is what you’ll need to make it:
• Sea bass fillets (skinless)
• Extra virgin olive oil
• Green bell pepper
• Red bell pepper
• Shallots
• Garlic cloves
• Kalamata olives
• Fresh lemon
• Ground coriander
• Garlic powder
• Aleppo pepper (or sweet paprika)
• Ground cumin
• Salt and black pepper
‼️Want the recipe? ask for “recipe” in comments and I’ll DM you
recipe: https://www.themediterraneandish.com/mediterranean-pan-seared-sea-bass-recipe/
#mediterraneanfood #fish #seafood #easydinners
#greekfood
@themediterraneandish
71.2K
ALHappy fish fry Friday! 🐟
#wisconsin #fishfry #fishfryfriday
@alexwehrley
320.4K
STNo need to prep. Smart Bowls have your back💪.
#FuelGoodFeelGood #FishFriday
@starkistcharlie
145.1K
WELet’s bring back Fish Fry Friday with @lafishfry #LFFPartner #FridayFishFry #MakeTonightCajunNight
@webbs__kitchen_
2.5K
MIGood people: I want to hear from you! It’s the season of Lent, and that means fish is on the menu every Friday.
Fried fish. Baked fish. Croquettes. Crab cakes. Gumbo. Grilled fish. Seafood all kinds of ways!
… but I need some help to mix up the menu this season. If you have a killer recipe for fish or seafood that you are willing to share, I’m here for it and my family will thank you in advance!
@yourmamaskitchen
#lent #fishfriday #fishrecipes #seafoodrecipes #YourMamasKitchen
@michele__norris
77.0K
SOFish Friday! It’s that time of year when people are looking for great fish recipes. This is one of our favorites. When we want seafood that’s light, clean, and packed with flavor, we make it en papillote. The prep is so easy too!
Cooking fish in parchment gently steams everything together so the seafood, lemon, wine, herbs, and butter all mingle in one sealed pouch. When you open it, the aroma hits first… then the flavor.
Don’t eat the parchment! 😁😁
Seafood En Papillote Ingredients
2–2½ lbs Halibut Filet (6, 6-oz filets)
1 lb Large Dry Sea Scallops
1 lb 16/20 Shrimp Peeled and Tail On
1 Beefsteak Tomato Thinly Sliced
2 Shallots Sliced
12 Fresh Basil Leaves
6 tsp Freshly Squeezed Lemon Juice
6 tsp Dry White Wine
6 Tbsp Salted Butter
6 tsp Extra Virgin Olive Oil
Kosher Salt to Taste
Coarse Ground Black Pepper to Taste
Preheat oven to 400°F.
If your halibut is one center-cut piece, cut it into 6 equal portions. Season both sides with kosher salt and black pepper.
Dry sea scallops are ideal for this recipe. If your market only carries wet scallops, pat them very dry with paper towels to remove excess moisture before cooking.
Season the scallops and shrimp lightly with kosher salt and black pepper.
Lay out a 15” × 18” sheet of parchment paper with the longer side facing you. Place a halibut filet in the center.
Arrange 3 shrimp in front of the fish and 3 scallops behind it. Top the halibut with 2 tomato slices, a few shallot slices, and torn basil leaves. Season the tomatoes lightly with salt and pepper.
Drizzle over:
1 tsp Lemon Juice
1 tsp Extra Virgin Olive Oil
1 tsp White Wine
Finish with 1 Tbsp Butter on top of the fish.
Fold the parchment over the seafood and roll the top edge down tightly to seal. Roll the sides inward to create a secure pouch.
Repeat for remaining portions.
Place the parchment packets on a sheet pan and bake for approximately 18 minutes to ensure the halibut is cooked through.
Carefully open the parchment and enjoy immediately.
#seafoodrecipe #halibut #scallops #shrimp #homecooking
@soulmatescooking
2.9M
_Mसुरमई फ्राय...🐟Kingfish Fry...
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#fishfry #fishfriday #seafood #surmai #surmaifry #tawafish #tawafishfry #recipe #recipes #recipesharing #easyrecipes
@_marathi_kadhai_
1.6M
ERHappy Fish Fry Friday #fishing #fishinglife #fisherman #insta #reels
@ernie_the_hog_snatcher
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