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DIWHIPPED RICOTTA CLOUD TOAST ☁️ with blistered tomatoes and parsley 😍 this is one of my FAVORITES that I made last year but had to bring back. Recipe below! 👇
INGREDIENTS:
◾️ 2 pts cherry tomatoes, each tomato halved
◾️olive oil
◾️salt
◾️pepper
◾️1 loaf sourdough bread
◾️fresh parsley to taste (I used curly bc it’s cute but use flat leaf if you’re a traditionalist)
▪️1/2 cup heavy cream, whipped until stiff peaks are formed
▪️ 1 1/2 cup whole milk ricotta, any excess liquid strained
▪️ generous pinch of salt
☁️For the whipped ricotta ( you can make a day ahead!): add the heavy cream, ricotta and salt to a bowl. Whip with a hand mixer on high speed until combined, fluffy and stiff peaks form. Taste to ensure salt levels are to your liking (it all depends on how salty your ricotta is! So using your taste is key 🔑)
🍅 Heat a large skillet over medium heat and season with 2-3 swirls of olive oil. Add the tomatoes. Season with salt and pepper, to taste. Cook until softened and blistered, about 10-15 minutes. (Feel free to add garlic and shallots if you want extra aromatics, BTW!)
🥖 While those cook, slice the sourdough bread into 1 inch thick slices. Slice those in half. Drizzle with olive oil and broil until golden brown (2 min or so.) Remove from the oven.
Put it on whatever bread you like, top with however many tomatoes you like and use as much parsley (or any other herb) as you want!!!! HAPPY HOLIDAYS✨ #holidayappetizers #whippedricotta #foodcreators #reels #foodreels #recipereels #recipedemo #holidayrecipes #delish #feedfeed #christmasrecipes #christmasfood #holiday #christmas2021
@diningwithskyler
