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FO#REPOST
🍬🧪 Why do gummy candies feel so different when you bite into them
Reposting from @cenmag, this material dives into the chemistry behind one of the most nostalgic treats. While flavours and colours matter, the real star of gummy candy texture is the gelling molecule.
Chemists and candy makers can fine tune sweetness, acidity and aroma, but the choice of gel determines bounce, chew and bite. Gelatin, pectin or starch each create a completely different mouthfeel by forming unique molecular networks that trap water and shape texture.
That is why two gummies can taste similar but feel worlds apart when you chew them. Texture is chemistry you can feel.
🎥 Original video by @cenmag
#foodscience
#foodmeetsscience
#gelatin
#pectin
@foodmeetsscience
