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KR@krolls_korner SMALL BATCH CINNAMON ROLLS 🥰 comment “recipe please” and I’ll dm you the recipe link! I worked so hard on this recipe for you and I’m sooo excited it’s ready for holiday season baking! ❤️🤗 and if you’ve never made your cinnamon rolls using Tangzhong trust me it’s really simple!!
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Ingredients
Tangzhong
2 Tbsp. bread flour
¼ cup + 2 Tbsp. whole milk
Dough
¼ cup whole milk, warmed to 110°F
1 ½ tsp. instant yeast
2 ⅓ cups bread flour or all-purpose flour, spoonned and leveled
¾ tsp. salt
¼ cup granulated sugar
1 egg, room temp, whisked
2 tsp. vanilla extract
¼ cup unsalted butter, very soft
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Cinnamon Caramel Sauce (for bottom of pan)
⅓ cup unsalted butter, very soft
⅓ cup light brown sugar, packed
1 tsp. ground cinnamon
3 Tbsp. granulated sugar
1 tsp. vanilla extract
1 ½ tbsp heavy cream
⅛ tsp. salt
Filling
¼ cup unsalted butter, very soft
½ cup light brown sugar, packed
1 Tbsp. ground cinnamon
2-3 Tbsp. Warm heavy cream (for pouring between rolls before baking)
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Frosting
4 oz. full-fat cream cheese, softened
2 Tbsp. unsalted butter, softened
1 tsp. vanilla bean paste
1 cup powdered sugar
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PS: This is the November 2025 baking challenge recipe! All you have to do to enter is make the featured recipe, take a photo of the final recipe, leave a star review on that months baking challenge blog post & submit your name on the official entry form, and one lucky winner will be entered to win a $150 Amazon gift card! 💃🏼 good luck!🍀
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https://krollskorner.com/recipes/breakfast/small-batch-cinnamon-rolls/
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@krolls_korner
