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EXIndia is one of the world’s leading producers of jaggery, a natural sweetener made from sugarcane without heavy chemical processing. In recent years, jaggery export from India has increased significantly due to growing global demand for organic, chemical-free, and traditional sweeteners. Countries such as the UAE, USA, UK, Canada, and Australia are importing Indian jaggery because consumers are shifting from refined sugar to healthier alternatives.
Indian jaggery is popular in different forms such as jaggery powder, jaggery cubes, jaggery blocks, and organic jaggery. States like Maharashtra, Uttar Pradesh, Karnataka, and Tamil Nadu are major production hubs. Exporters must ensure high quality standards including low moisture content, proper packaging, food safety certification, and compliance with international import regulations.
The export process includes obtaining an IEC (Import Export Code), registering with APEDA, finding reliable international buyers, and arranging logistics through sea or air freight. Proper packaging such as vacuum packs or food-grade bags helps maintain freshness and quality during transportation.
With increasing awareness of healthy eating and natural food products, jaggery has become a high-potential product in the global market. For Indian entrepreneurs, starting a jaggery export business offers an excellent opportunity to tap into the growing international demand for traditional and organic sweeteners.
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