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#Goodsesame Reel by @swtnsourvibes - Japchae (Korean glass noodles) | day 10 of learning Korean cooking 👩🏻‍🍳 Another great way to eat lots of veggies ☺️ Ingredients i used for 2 serv
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@swtnsourvibes
Japchae (Korean glass noodles) | day 10 of learning Korean cooking 👩🏻‍🍳 Another great way to eat lots of veggies ☺️ Ingredients i used for 2 servings: - 125 g Korean sweet potato glass noodles (당면 / dangmyeon) - 125g beef (sirloin, ribeye, or bulgogi slices), julienned - Neutral oil (small amount for stir-frying, used separately) Vegetables: - 1/2 onion, thinly sliced - 1 medium carrot, julienned - 1 cup spinach (or baby spinach) - 3–4 shiitake mushrooms, sliced Beef marinade: - 1 tbsp soy sauce - 1 tsp sugar - 1 tsp sesame oil - 1/2 tsp minced garlic - Black pepper Noodle seasoning: - 3 tbsp soy sauce - 1 1/2 tbsp sugar - 1 1/2 tbsp sesame oil Toppings: - Toasted sesame seeds - spring onion, chopped Detailed explanation for each ingredient and steps on my substack: snsour.substack.com #learntocook #japchae #koreanglassnoodle #koreancooking #recipeshare
#Goodsesame Reel by @eat.haga (verified account) - Follow @eat.haga for more! Detailed recipe⬇️ This is one of my favorite things to order when I'm at a Korean restaurant! Last year we were at a Korea
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EA
@eat.haga
Follow @eat.haga for more! Detailed recipe⬇️ This is one of my favorite things to order when I’m at a Korean restaurant! Last year we were at a Korean restaurant and I ordered Japchae FOR ME, and my kids ate it all. That’s when I started making it at home. 😁 Ingredients: Beef and beef marinade: -1.2 pounds beef short ribs or rib eye, sliced thinly - 3 tbsp. soy sauce - 1 tbsp. brown sugar - 1 tbsp. sesame oil - 1 tbsp. rice wine vinegar Noodles Marinade: - 300 grams sweet potato noodles - 1/4 cup soy sauce - 1 tbsp. brown sugar - 1 1/2 tbsp. sesame oil - 2 garlic cloves, minced - 1.5 tbsp. gochuchang Noodles and Veggies: - 1 onion, sliced - 8 ounces shiitake mushrooms , stems removed and sliced - 2 cups baby spinach - 1/2 a carrot, sliced thinly - 1/2 a red bell pepper, sliced thinly - 2 stems of green onion, sliced (separate the white and green part) - Salt and pepper to taste - 2 tbsp. sesame seeds, plus more for garnish Directions: 1. Add sliced beef into a bowl with all of the marinade ingredients. Mix and set aside. 2. In a very large mixing bowl, mix together the noodle marinade ingredients. Boil the noodles according to package instructions. And then put in bowl, on top of noodle marinade. Do NOT mix. 3. In two tablespoons of oil, sauté the onion, white parts of the green onion, shiitake mushrooms together on high heat until softened (2-3 minutes). Add salt to taste. (I did about 1/2 teaspoon) Then add the mushrooms and onion on top of the noodles. Do NOT mix yet. 4. Add another two tablespoons of oil to the same pan and add in the carrots and bell peppers. Cook for 2-3 minutes and then add in the spinach and green parts of the green onion. Cook for another 1-2 minutes until the spinach is wilted and add salt to taste. Once done, put it into the noodle bowl. Do NOT mix yet. 5. Cook the beef on high heat in two tablespoons of oil until it just turns golden. (About 3-4 minutes). Transfer the beef to the noodle bowl. Add in the sesame seeds to the bowl AND FINALLY MIX! 6. Taste to see if you’d like to add more salt. Plate and garnish with more sesame seeds and green onion. Enjoy!
#Goodsesame Reel by @denmikstark - Japchae, Korean glass noodle🤤 Meat - 150 g Sweet potato starch noodles - 200 g Shiitake mushrooms - 80 g Onion - 1 pc. Spinach or bok choy - 100 g C
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@denmikstark
Japchae, Korean glass noodle🤤 Meat - 150 g Sweet potato starch noodles - 200 g Shiitake mushrooms - 80 g Onion - 1 pc. Spinach or bok choy - 100 g Carrot - 80 g Bell pepper - 100 g Sauce: Soy sauce - 3 tbsp Sesame oil - 1 tbsp Minced garlic - 1 tbsp Sugar - 1 tbsp(optional) #japchae #잡채 #koreanfood #glassnoodles
#Goodsesame Reel by @brianshincooks (verified account) - Japchae - traditional Korean glass noodle dish 1. Soak the glass noodles for at least 30 minutes.Boil for 6 minutes, drain well, and season immediate
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@brianshincooks
Japchae - traditional Korean glass noodle dish 1. Soak the glass noodles for at least 30 minutes.Boil for 6 minutes, drain well, and season immediately with 2–3 tablespoons of soy sauce and a small amount of sesame oil. 2. Season the beef with soy sauce, sugar, sesame oil, and black pepper. Stir-fry quickly over high heat and set aside. 3. Stir-fry onion, carrot, and mushrooms separately. Blanch the spinach and squeeze out excess water. (I just stir fried the spinach too) 4. Add noodles, beef, and vegetables into a large bowl. Season with soy sauce and sesame oil. 5. Garnish with sesame oil, and sesame seeds. Ingredients Dangmyun Capsicum Onion Spinach Shiitake Carrot Beef Woodear mushroom Garlic Soysauce Sesame oil Sugar Sesame seed
#Goodsesame Reel by @thekoreanvegan (verified account) - There a bunch of tricks to making yummy japchae: My mom told me you need to aerate the noodles while cooking them, and even add a bit of cold water t
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@thekoreanvegan
There a bunch of tricks to making yummy japchae: My mom told me you need to aerate the noodles while cooking them, and even add a bit of cold water to the boiling water here and there to keep them chewy. You definitely need to saute the veggies one by one instead of together. This way you can truly taste all the different flavors. I also like to “filet” my bell peppers so they are really like “matchsticks.” I don’t like it when the peppers are too thick—it tastes and looks clunky and japchae is meant to be served in royal palaces. I don’t like to cook my noodles in the sauce as that will result in soggy overcooked noodles. The magic to japchae is keeping those noodles bouncy. Another trick I like to use is adding a bit of the water the noodles were cooked in to the sauce before stirring vigorously to achieve that lovely emulsification. Also, use good sesame oil, since it is the primary flavor of the sauce. If you can, try and get some from a Korean grocery store. Sesame oil is like extra virgin olive oil. You want to get some that tastes amazing right out of the bottle. Anyhoot full recipe for this japchae you know where! #Japchae #잪채 #koreanfood
#Goodsesame Reel by @nestoftastes - Japchae - glossy Korean glass noodles you'll crave after the first bite 🇰🇷 Sweet, savory, garlicky… and perfectly balanced. This dish looks fancy,
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@nestoftastes
Japchae — glossy Korean glass noodles you’ll crave after the first bite 🇰🇷 Sweet, savory, garlicky… and perfectly balanced. This dish looks fancy, but it’s actually super simple to make. Quick recipe: Cook glass noodles (sweet potato noodles). Stir-fry carrots, bell peppers, mushrooms, and spinach. Add garlic, soy sauce, a little sugar, and sesame oil. Mix everything together with noodles. (Optional: add beef or tofu for protein.) #japchae #foodreels #easyrecipes #viralrecipes #noodles
#Goodsesame Reel by @hubbybap (verified account) - This might be the easiest japchae I've ever made. As you know, my mom was visiting a few weeks ago, and while she was here she taught me this super e
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@hubbybap
This might be the easiest japchae I’ve ever made. As you know, my mom was visiting a few weeks ago, and while she was here she taught me this super easy spicy japchae recipe. Of course I had to share it with you all 🫡 It’s honestly so simple. Everything goes into one pan. When you cover it and let it cook, the moisture from the bean sprouts naturally steams the noodles and softens them perfectly. No separate boiling, no complicated steps. My mom’s little tip was to save half of the sauce and add it at the end when you sauté everything together. It makes the flavor bolder and gives it a stronger, spicier kick instead of tasting diluted. It’s chewy, spicy, a little savory-sweet, and so satisfying. If you love glass noodles and need a quick one-pan recipe, you have to try this one 🤍 🌶️Mom’s Easy Spicy Bean Sprout Japchae (Kongnamul Japchae, Glass Noodles) Serves 2–3 Ingredients - Noodles Handful dangmyeon (Korean sweet potato glass noodles), soaked 30 min - Pork ½ lb thinly sliced pork (shoulder, loin, or boneless pork chop) 1 Tbsp minced garlic 1 tsp salt ½ Tbsp sesame oil Black pepper - Vegetables 1 pack bean sprouts, washed ½ onion, thinly sliced ½ carrot, julienned Green onion, chopped - Sauce 2 Tbsp gochugaru 3 Tbsp soy sauce 1 Tbsp sugar 1 Tbsp oyster sauce 1 Tbsp mirin 1 Tbsp sesame seeds 1 Tbsp sesame oil Black pepper ⅓ cup water Instructions 1. Soak noodles Soak dangmyeon for at least 30 minutes. Drain. 2. Marinate pork Mix pork with garlic, salt, sesame oil, and black pepper. Let sit 15–30 minutes. 3. Make sauce Stir all sauce ingredients together. 4. Cook pork Lightly oil a pan and sauté pork until cooked through. 5. Steam together Add noodles, bean sprouts, onion, and carrot. Pour in half the sauce and ⅓ cup water. Cover and cook on medium for 6-7 minutes until noodles and sprouts are tender. 6. Finish Stir well. Increase heat to medium and sauté briefly with remaining sauce. Top with green onion. Add extra sesame oil or sesame seeds if desired. #kongnamuljapchae #beansproutjapchae
#Goodsesame Reel by @nutrifoodie_rd - Have you ever had Japchae before? It's a Korean dish made with sweet potato glass noodles, vegetables, and beef. It's one of those meals that feels a
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@nutrifoodie_rd
Have you ever had Japchae before? It’s a Korean dish made with sweet potato glass noodles, vegetables, and beef. It’s one of those meals that feels a little special, but it actually very doable at home (especially if you use some of my meal prep tips 😉). Here’s the base Japchae recipe I use (inspired by @recipe_tin) with a few tweaks of my own. All you need: Beef & Marinade • 300 g thinly sliced beef (short ribs, ribeye, or sirloin) • 2 tsp soy sauce • 2 tsp sugar • 2 tsp minced garlic • ½ tsp black pepper Sauce • ¼ cup soy sauce • 2 tsp sugar • ½ tsp minced garlic • 1½ tbsp toasted sesame oil • ½ tsp salt • ½ tsp black pepper Noodles & Vegetables • 250g dried sweet potato noodles • 4 tbsp neutral oil • Vegetables of choice (I used peppers, carrots, zucchini, shiitake mushrooms and spinach) • 2 tbsp sesame seeds Instructions: 1. Marinate the meat Slice meat thinly and mix with soy sauce, sugar, garlic, and pepper. Let sit for about 15–20 minutes. I buy the thinly sliced meat from Costco for this, or buy a sirloin steak and slice it thinly. 2. Make the sauce In a very large bowl, mix together soy sauce, sugar, garlic, sesame oil, salt, and pepper. I make one batch of the sauce and use it throughout the dish during different stages of cooking. I’ll toss the noodles with a couple tablespoons, then add 1/4 cup to the beef, and use the remainder while adding the vegetables. 3. Cook the noodles I boil the water and let the noodles soak (off heat) for 10 minutes or so, then rinse with cold water. This allows the noodles to stay separated and carry the sauce better. 4. Cook vegetables Heat 2 tbsp oil and cook your vegetables (minus the spinach) until softened. 5. Cook the beef Add the beef to the same pan, mixing it with all of the vegetables. Add the spinach once beef is cooked (about 1½ minutes). 6. Toss everything together Add rinsed noodle to your pan and toss everything together until coated. Garnish with sesame seeds and serve warm. What are your favourite meal prep strategies that make weeknight dinners easier? Let me know in the comments!
#Goodsesame Reel by @platesbyzana - Japchae Episode five of Recipes Around the World and we're in South Korea with Japchae Might be the ultimate comfort food? Method: 1️⃣ Finely slic
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@platesbyzana
Japchae Episode five of Recipes Around the World and we’re in South Korea with Japchae Might be the ultimate comfort food? Method: 1️⃣ Finely slice your spring onions and tenderstem broccoli, then sauté in a hot pan with a little oil until just cooked but still with a bite. Remove from the pan and set aside. 2️⃣ Thinly slice your steak — I’ve used rump — and fry it in the same pan with a bit more oil until cooked through. 3️⃣ Return the greens to the pan with the steak and sauté together for a further 2 minutes. 4️⃣ Meanwhile, cook your glass noodles according to the packet instructions. Once done, drain and rinse under cold water to stop the cooking process. 5️⃣ For the sauce, mix light soy sauce, dark soy sauce, sesame oil and a touch of sugar in a bowl. 6️⃣ Add the noodles to the pan along with the sauce, then return the beef and greens. Toss everything together and fry for another minute. 7️⃣ Plate up and finish with a sprinkle of sesame seeds on top. Türkçe Yöntem: 1️⃣ Taze soğanları ve brokoliyi ince ince doğrayın, ardından biraz yağ ile kızgın tavada hafif diri kalacak şekilde soteleyin. Tavadan alıp kenara koyun. 2️⃣ Bifteği ince ince dilimleyin — ben kontrfile kullandım — ve aynı tavada biraz daha yağ ile tamamen pişene kadar kavurun. 3️⃣ Sebzeleri tekrar tavaya ekleyin ve 2 dakika daha birlikte soteleyin. 4️⃣ Bu sırada cam erişteleri paket talimatına göre haşlayın. Piştikten sonra süzün ve pişmesini durdurmak için soğuk sudan geçirin. 5️⃣ Sos için açık soya sosu, koyu soya sosu, susam yağı ve biraz şekeri karıştırın. 6️⃣ Erişteleri tavaya alın, sosu ekleyin ve ardından et ile sebzeleri geri ekleyin. Hepsini birlikte karıştırarak 1 dakika daha pişirin. 7️⃣ Servis edin ve üzerine susam serpin.
#Goodsesame Reel by @jessroyes - Try this Korean inspired dish called Japchae 🥢🍲 You can add so many more veggies/meats to this. But keeping it simple this time 😌
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@jessroyes
Try this Korean inspired dish called Japchae 🥢🍲 You can add so many more veggies/meats to this. But keeping it simple this time 😌
#Goodsesame Reel by @ateshoogie - Cooked Japchae - Korean glass noodle stir-fry tonight. This is the best I could do while baby carrying Elias. Cooked Japchae - Korean glass noodle s
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@ateshoogie
Cooked Japchae - Korean glass noodle stir-fry tonight. This is the best I could do while baby carrying Elias. Cooked Japchae - Korean glass noodle stir-fry tonight. This is the best I could do while baby carrying Elias. When you become a mom, you develop certain kind of skills… almost like a super power. LOL! #foodie #japchae #dinner

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