4.4M
CBthis ice cream is my family’s FAV ice cream of all time now 🍦🍨
Ingredients:
* 1 cup whole milk
* 1½ cups heavy cream (cold)
* 1 container sweetened condensed milk (14 oz)
* 1 cup brown sugar (light or dark)
* 2 tablespoons of vanilla extract
* Pinch of salt
1. Whip your cream until it is fluffy and sticks to the whisk
2. Add in your milk, brown sugar, sweetened condensed milk, vanilla, and salt
3. Mix this until it is fully incorporated
4. Place in a freezer safe container and freeze overnight
VERY IMPORTANT— once it’s been in the freezer for three hours, take it out and give it a good mix (often times the condensed milk falls to the bottom of the container so you wanna make sure it’s mixed well so we can finally freeze fully incorporated)
after it’s been in the freezer for three hours, you can also add your toppings and any diced fruit or chocolate chips or cookie chunks/whatever toppings you wanna add at this point!!
The reason why you shouldn’t put your toppings in immediately when placing it into the freezer is because all of the toppings will sink to the bottom
that is why after it’s been in the freezer for three hours. You need to take it out and fully incorporated and mix it together and add your toppings at this three hour point.
5. Enjoy! ❤️🫶🏼
#homemadeicecream #cboothangcooks #cboothang #mexicancontentcreator #latinafoodcontentcreator
@cboothangcooks
