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MYHomemade Pineapple and Strawberry Soda🍓🍍
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✅Recipe details:
🍍 Pineapple Tepache – Ingredients
• Warm water – enough to fill a 5-litre glass jar
• Sugar – ¼ cup
• Pineapple peel – 2–3 large pieces
• Pineapple flesh – a few chunks
• Cinnamon stick – 1
• Ginger – 1-inch piece, sliced
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🍓 Strawberry Citrus Soda – Ingredients
• Warm water – enough to fill a 5-litre glass jar
• Sugar – ¼ cup
• Ginger – 1-inch piece, sliced
• Beetroot – a few thin slices
• Strawberry – ¼ to ½ cup, sliced
• Lemon – a few slices
• Orange – a few slices
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👩🍳 Method – Primary Fermentation (3–4 Days)
1. Prepare sugar water
Add warm water to the glass jar and mix in ¼ cup sugar until dissolved.
2. Add flavour ingredients
• Jar 1: Pineapple peel, pineapple chunks, cinnamon & ginger
• Jar 2: Ginger, beetroot, strawberry, lemon & orange slices
3. Cover & ferment
• Cover both jars with a malmal / muslin cloth
• Keep at room temperature
• Ferment for 3–4 days
4. Daily care
• Shake the jar lightly once a day
• This helps activate natural fermentation
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🧺 Straining
• After 3–4 days, strain both liquids
• Discard solids
• You’ll notice a fruity aroma and light bubbles — that’s perfect ✔️
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🍾 Secondary Fermentation (1–2 Days)
1. Transfer strained liquid into clean swing-top bottles
2. Close tightly
3. Keep at room temperature for 1–2 days
4. This step builds natural carbonation
⚠️ Open bottles carefully — pressure builds naturally
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❄️ Chill & Serve
• Refrigerate before serving
• Serve chilled over ice 🧊
• Consume within 3–4 days
#tapache #pineapplesoda #strawberrysoda #homemadesoda #probioticdrink
@myflavourfuljourney
