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SAWhy does it look like that?!
You may notice your milk separates, has different consistencies, and varies in color when stored in the fridge.
This is caused by fat separation because breastmilk isn’t homogenized like store-bought milk. Homogenization breaks down the fat so it’s evenly distributed and smooth.
In breastmilk, the creamy layer on top is the fat. When it sits, the fat naturally rises and the more watery portion settles below.
It’s normal, expected, and absolutely safe to feed your baby.
Before feeding to baby:
• Swirl or gently shake to recombine (shaking won’t hurt the milk, but bubbles can formed if shaken hard)
• If needed, warm slightly to get the fat off the sides of container (this is good stuff! don’t leave it behind!)
•If storing in a breastmilk bag, you can knead it to combine before opening
Sometimes previously frozen milk will appear chunky when defrosted. Again, caused by fat separation and not spoilage.
If you’re following safe breastmilk storage guidelines, rest assured that your milk is safe & perfect for your baby! 🥰
#breastmilk #breastmilkstorage #breastfeeding #lactationconsultant #ibclc
@sageandsouldoula
