6.2M
TRIt’s day 14 of learning how to cook Indian food from my mom! Today we’re making cheesy garlic naan 🤤 This was easily one of my favourite recipes so far!!
#easyrecipe #indianfood #indiancooking #indianrecipes #food
@tryit.toronto
#Indiancooking
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2.7M
NITasty Bhindi Masala in 5 minutes
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#bhindi #bhindimasala #okrarecipe #vegrecipe #indiancooking
@nitustadka
250.8K
ORCreamy, rich and absolutely indulgent, This Avocado Butter Chicken Masala is a game-changer! 🥑🍗
Made with a secret healthy twist, this recipe gives you that classic restaurant-style butter chicken texture without loading it with heavy cream. The avocado blends seamlessly into the gravy, making it silky smooth, nutritious, and perfectly balanced in flavor.
If you love butter chicken but want a smarter, lighter version, this recipe is a must-try. Perfect for weeknight dinners or when you want to impress guests with something unique yet comforting. Serve it with naan or rice and you’ll never go back to the regular version!
Save this recipe and try it out. you won’t believe how creamy it turns out!
#butterchicken #healthyrecipe #avocadorecipes #indiancooking #highproteinmeals
(avocado butter chicken, healthy butter chicken recipe, creamy chicken curry without cream, Indian chicken curry recipes, easy butter chicken at home, high protein Indian meals, unique avocado recipes, restaurant style butter chicken)
@organizedflavor
815.1K
MABeat the heat with this light, cooling & super healthy Summer Special Quick Dahi Lauki Recipe ☀️🥒
👍 If you enjoyed this recipe, don’t forget to LIKE, SHARE & FOLLOW for more easy and tasty recipes!
🔔 Turn on the notification bell so you never miss a new video!
#DahiLauki #SummerRecipes #HealthyRecipes #QuickRecipes #IndianCooking LaukiRecipe CoolingFoods
dahi lauki recipe
lauki raita recipe
bottle gourd with curd
summer cooling recipes
quick lauki recipe
healthy lauki recipe
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how to make dahi lauki at home
quick dahi lauki recipe in Hindi
@masala_chain_reaction
1.4M
ASASMR Desi Cooker pasta. #asmr #indiancooking #viralreels #
@asmrcheffff
921.6K
CO“Dahi Bhindi Masala! 🥘✨ It’s creamy, tangy, and so flavorful when mixed with hot rice. This is comfort food at its best! 🍛🤤
📌 Quick Recipe: Fry okra. Make a spiced yogurt gravy. Simmer together and serve!
Save this for your next lunch craving! 💾”
#DahiBhindi #IndianCooking #ComfortFood #reels #instagood
@cookwithsammu
1.0M
NOBeans poriyal in my style 🥰 thats tastes better to transform as main course instead of side dish😅
✨ Ingredients
Oil / எண்ணெய் - 1 tbsp
Mustard / கடுகு, Urad dhal / உளுந்து பருப்பு - 1/2 tsp
Channa dhal / கடலை பருப்பு - 2 tbsp (adjust)
Onion / வெங்காயம் - 1
Curry leaves / கறிவேப்பிலை - as needed
Beans / பீன்ஸ் - 250 gms (approx)
Salt / உப்பு - to taste
Turmeric / மஞ்சள் தூள் - a pinch
Water / தண்ணீர் - as required
Coconut / தேங்காய் - as needed
Peanut / நிலக்கடலை - 1 tbsp
Red chilli / உலர்ந்த மிளகாய் - 2
Cumin / சீரகம் - 1/2 tsp
Curry leaves / கறிவேப்பிலை - a few
#beansporiyal #veggies #healthy #indiancooking #simplecooking
@nonfictionstreaming
568.5K
SHThe right way of cooking tofu for Indian dishes 😁
@zealocity liked it so much that he volunteered to do the voiceover too🤭♥️
#tofu #tofurecipes #indiancooking #palakpaneer #vegan
@shwetakataria_
9.7M
KAकुछ मिठा हो जाए 😂#viral #shortsviral #trending #viralreels #cooking #indian #shorts #foodie #karunaranivlog
@karunaranivlog
951.2K
NOthe food i grew up with • ep 2 - hyderabadi khatti dal & tala hua gosht
ingredients:
1 cup toor dal
2 cups water
2–3 green chillies
1 tsp red chilli powder
1/4 tsp turmeric powder
salt to taste
3/4 tbsp ginger garlic paste
2 medium tomatoes (or 1 large), chopped
1/4 cup tamarind concentrate
cilantro, chopped
curry leaves
2–3 green chillies, slit
for bagaar:
oil
2–3 garlic cloves
3–4 dried red chillies
1 heaped tsp cumin seeds
for tala hua gosht:
400g boneless beef or mutton, small cubes
1 tbsp ginger garlic paste
1/4 tsp turmeric powder
1 tsp red chilli powder
salt to taste
1.5 cups water
4–5 tbsp oil
1 heaped tsp ginger garlic paste
curry leaves
green chillies, slit
extra red chilli powder
cilantro, chopped
method:
1. add dal, water, green chillies, red chilli powder, turmeric, salt, ginger garlic paste, and tomatoes to a pot.
2. cook until the dal and tomatoes are completely soft. you can pressure cook for 2 whistles, then simmer for 5–7 minutes.
3. mash the dal until smooth. don’t use a hand blender.
4. add tamarind concentrate. adjust based on how strong your tamarind is, it shouldn’t overpower.
5. add cilantro, curry leaves, and slit green chillies. bring to a boil on high for 3–5 minutes so everything comes together. add water if needed.
6. for the bagaar, heat oil and add garlic, dried red chillies, and cumin seeds. let it splutter and the garlic turn golden.
7. pour this over the dal and mix. finish with more cilantro.
8. for the gosht, pressure cook meat with ginger garlic paste, turmeric, red chilli powder, salt, and water for 2–3 whistles, then simmer 15–20 minutes until tender.
9. cook off any leftover water.
10. in a pan, heat oil, add ginger garlic paste, then add the meat.
11. fry on medium to high until browned and slightly crisp.
12. add curry leaves, slit green chillies, and more chilli powder to taste. finish with cilantro and serve with rice, ghee, and papad
#khattidal #hyderabadifood #foodigrewupwith #talahuagosht #indiancooking
@noor.baqtiar
586.7K
LIThis is my reminder to you that this kind of breakfast exists. I made Kerala appam and mutta roast with some creamy coconut milk. My weekend was perfect with this breakfast.
There is a specific kind of healing found in the the gentle motion of the appam pan and the steam rising from a rich Kerala egg curry with coconut milk.
#appam #eggcurry #keralabreakfast #indiancooking #fypreelsً
Kerala egg curry recipe, authentic appam and egg curry, traditional Malayali breakfast, coconut milk based curry, breakfast inspiration, aesthetic cooking reels, South Indian food, homemade palappam, nostalgic food moments, appam, mutta curry.
@lil_experiments
1.4M
ADDelicious & Easy Coconut Dal 🥥
I lived in India for a year and pretty much ate Dal every single day, it’s now a staple in my kitchen and I hope you enjoy this recipe as much as I do.
Ingredients
- 1 red onion
- 2 garlic gloves
- thumb of ginger
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp corriander seeds
- 1 tsp turmeric
- 1 tsp garam masala
- Pinch of chilli powder
- 1 cup of red lentils
- handful of cherry tomatoes
- 1 x tin coconut milk
- Fresh Coriander
Method:
- dice the onion, garlic and ginger and fry on a low light for 5 minutes
- separately fry your seeds for 2 minutes
- mix together with your dry spices
- wash and add your lentils
- mix together and infuse on a medium heat for 3 minutes
- Chop and add your fresh tomatoes and add enough boiling water to cover it
- Add 1 tin of coconut milk
- Leave to simmer for about 25 minutes adding a little more water if it starts to dry out
- Top with fresh coriander
Enjoy!
Pan & Knives: @hexclad_europe
Kettle: @lecreusetuk
#dal #dinnerideas #indiancooking #easymeals #healthyrecipes
@adam.floatinghome
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