787.3K
LEColcannon potatoes 🚀 💚🤍🧡
Everything Irish: ep 1. Colcannon.
Please let me know any dishes you would like to see featured. 🥰
#irishfood #colcannon #irishrecipes #potato #irishpotato
@lelo_lemons
#Irishfood
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243.6K
LEPotato bread is always a good idea 🥔☘️ recipe below ⬇️
🥔Leftover mash potatoes
🥔 Approx 1 tbsp flour for every 1 large potatoes used ( add slowly until the dough is no longer sticky)
🥔 1 tsp baking soda per every 4 potatoes approx
🥔 Season well with salt and white pepper
🥔Add 25g butter to every 4 large potatoes used
🥔 add a bunch of chopped chive or spring onions
🥔 add extra mature cheddar as desired
🥔 fry on a medium heat with 1 tsp oil and a knob of butter, continue to flip until golden
#food #recipe #potatoes #potatobread #irishfood
@lelo_lemons
2.2M
THThis is my SUPER viral Chocolate Guinness Cake, and one that you ovely people still tag me in two years later.
Ingredients 💚
For the cake:
240ml @guinness @guinnessgb
140g salted butter @kerrygold_uk
70g cocoa powder + 2 Tbsp Black Cocoa Powder
300g Dark Brown Sugar
50g Golden Caster Sugar
180ml sour cream OR crème fraiche
2 large eggs
4g Flaked Salt
2 Tbsps vanilla extract @ocadouk
250g plain flour
2½ tsp baking powder
100g Dark or Milk Chocolate Chips
For the topping:
3 tbsp @baileysofficial
140g icing sugar
300g Mascapone at room temperature
200ml double cream
1 Tbsp Vanilla Extract or bean paste
Pinch of flaked salt
Method 💚
Preheat oven to 160°C Fan. Grease a 23cm tin with melted butter and set aside. I like to dust mine with a little cocoa powder too.
In a large saucepan, combine the Guinness and butter. Place over medium-low heat until the butter melts, then remove from heat. Add the cocoa powder and caster sugar, and whisk until well blended. Combine all the ingredients together and bake for 55 minutes/ 1 hour, or until risen and firm. A skewer inserted into the centre should come out clean.
Let the cake cool completely in the pan on a wire rack.
Add all the topping ingredients together into the bowl of your stand mixer and using the beater attachment, beat together until thick and creamy.
Once the cake is fully cooled, remove it from the pan and place it on a serving plate or cake stand. Spread the frosting over the top of the cake only, so it resembles the creamy head of a pint of Guinness.
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#chocolateguinnesscake #irishcuisine #irishfood #stpatricksday #cakerecipe
@theculinarybee
1.4M
GAStop doing this to me #irish #funny #food
@garron_music
3.6M
MOHappy St. Patrick’s Day! ☘️
Lamb hand pies/Kerry pies/Dingle pies- they go by many names and are like a meatier pasty. Filled with lamb, veggies, fresh herbs and wrapped in a buttery flaky crust, they’re hearty and delicious. Long live Irish culture and cuisine!🍀
Recipe!
For Filling:
•2lbs ground lamb meat- beef can be subbed
•1 small yellow or sweet onion, diced
•4 cloves garlic, diced
•1 cup of frozen peas
•1/4 cup freshly chopped parsley
•2 teaspoons fresh rosemary, finely chopped
•1 teaspoon fresh sage, finely chopped
•1 teaspoon fresh thyme, finely chopped
•4 tbs evoo
•1 tsp fine sea salt
•1 tbs ground cumin
•1 tsp garlic powder
•1/4 tsp finely ground black pepper
•1/4 tsp pumpkin pie spice- or a small pinch each of nutmeg, cinnamon, clove and ginger.
For Pie Crust:
•4 cups all purpose flour, plus more to flour work surface
•1 tbs fine sea or pink salt
•1 and 2/3 cup high quality butter, cold chopped into 1/4 inch pieces
•4 eggs, divided
•3-5 tablespoons ice cold water, as needed
(contd in comments)
#irishfood #dinglepie #stpatricksday #recipeshare #feedfeed
@mountainmamacooking
27.9K
CLSt. Patrick drove out the snakes. I’m bringing the beef.
Ingredients for 6
3 tbsp vegetable oil
800g stewing beef steak, cubed
1 onion, chopped
2 large carrots, cut into chunks
100g mushrooms, quartered
2 tbsp plain flour
1 can of 440mls stout
1 beef stock pot
1 tbsp tomato purée
100mls boiling water
sprig thyme leaves
1 bay leaf
1 x 375g pack of puff pastry
1 egg yolk, beaten
Method
Heat half the oil in a large casserole dish.
Cook the beef, in 2 batches, until browned all over. Remove from the pan & set aside.
Add the vegetables to the casserole dish & cook for 8 mins on a medium heat.
Stir in the flour until well coated.
Pour in the stout & stir well. Use the wooden spatula to get all bits off the bottom of the pan as you stir.
Add the stock cube & tomato purée to a little jug & add the boiling water. Stir well. Add this to the casserole dish.
Return the beef to the dish & add the thyme & bay leaf.
Cover and simmer for 1½hrs until the beef is really tender. Leave to cool.
Preheat the oven to Gas mark 6/200°C/Fan 180°C. Add the beef stew to a large pie/oven proof dish.
Place the pastry on top and cut away any excess with a sharp knife.
Then use a fork to press around the edge of the pie. Make a small slit in the centre of the pie for air to escape. Brush all over with the egg.
Cook for 30–40 minutes until golden and crisp.
#Beefpie #irishfood #beefstew #stpatricksdayfood #stpatricks
@clionaoconnor_
160.1K
JO✨ Irish Train Picnic ✨
Elite combo on the train to Dublin. Nothing better than real butter on white bread, with fresh deli ham & cheese.
Cut & popped back into the package for safe keeping 😉
Get those taytos in, & with a hot cuppa. Hard to beat & kept us happy out 🇮🇪☘️
#corktodublin #irishfood #taytosandwich #cuppa #irishlife
@joforrestathome
264.1K
THI’m cooking my way through the recipes that feel like home, and this one is such a classic. Apple butter is one of those thrifty recipes. It is apples cooked down slowly with cider and spice until they turn dark, rich, and almost caramel-like.
Everything goes into one pot, left to bubble away until soft, then blended and cooked down again until thick and glossy. Simple, slow, and honestly so worth it. I have been spreading it over warm bread all week (and eating it straight from the spoon, no shame).
Ingredients
1.5kg apples (Bramley + sweet apples)
200g soft brown sugar
200ml apple cider @aspalluk
1 tsp cinnamon
½ tsp ground cloves
½ tsp nutmeg
1 tsp vanilla extract
1 lemon, zest and juice
Pinch of salt
Method
Peel, core, and roughly chop your apples, then add them straight into a large, heavy-based pan along with the cider, sugar, spices, vanilla, salt, and lemon juice and zest, giving everything a good stir so the apples are well coated. Place over a medium heat and bring to a gentle simmer, allowing the sugar to melt and the apples to begin releasing their juices until the whole mixture smells warm and fragrant.
Turn the heat down low and let it bubble away gently for 1.5–2 hours, stirring every so often, until the apples are completely soft and collapsing into a thick, chunky purée. Take it off the heat and blend until smooth, then return it to a low heat and continue cooking, stirring more regularly now to stop it catching on the bottom, as it slowly thickens and darkens into that deep, rich brown.
Keep going until it becomes glossy and spreadable, holding its shape on a spoon and leaving a trail when you drag it through. Let it cool slightly before spooning into clean jars, it will thicken a little more as it cools.
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#englishfood #applebutter #britishfood #jammaking #irishfood
@theculinarybee
413.0K
TALow calorie, Spice Bag 🇮🇪
500 calories per serving, this recipe makes 2 servings.
Serve with curry sauce and you have the real deal 😍
Ingredients:
- 600g chipped Maris Piper potatoes
- 300g Sliced chicken breast
- 1 x green pepper
- 1 x white onion
- 4 x cloves garlic
- 1 x fresh chilli
- 40g cornflour
- 1 x tsp Chinese 5 Spice
- 1 x tsp chilli powder
- 1 x tbsp dark soy sauce
- 1 x tbsp garlic powder
- 1 x tsp MSG (optional)
- Salt and pepper
Follow the method on screen and enjoy !!
#spicebag #instafood #lowcalorierecipes #irishfood #highproteinmeals
@takingmeals
27.9K
CHThese rolls take me back to high school. I grabbed one at the local shop before the bus every morning. They taste the same today. Simple. Warm. Perfect for the holidays. Your guests finish them fast.
#sausagerolls #holidayappetizers #irishfood #puffpastryrecipe
Stuart’s Irish Sausage Rolls
Ingredients
• 1 lb Jimmy Dean regular sausage
• 1 sheet puff pastry, thawed
• 1 egg, beaten
• Bagel seasoning
Steps
1. Heat the oven to 400.
2. Lay the puff pastry on a board. Cut it in half.
3. Shape the sausage into two long logs. Place each on a strip of pastry.
4. Roll the pastry over the sausage. Seal the edge with a little egg.
5. Brush the tops with egg. Sprinkle bagel seasoning.
6. Cut each log into small pieces.
7. Bake for 25 minutes until golden and crisp.
@chefstuartokeeffe
126.9K
TH5 Foods & Drinks You Must Try in Ireland 🇮🇪
If you’re visiting Ireland, these are some things you can’t leave without trying ☘️
Did I miss any?
#Ireland #IrishFood #IrishDrinks #IrishGem #VisitIreland
@theirishgem1
110.4K
THIf you’re going to take the girl out of Ireland, then at least let her take the good food with her 🫶🇮🇪☘️💚
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What are your Irish food faves?
You can get some of this in the UK for sure but they charge that bit more and the dates can be a bit tighter but nothing beats good Irish soda bread from the local baker in your town @anciseanarain
@follainirishpreserves @ballymaloefoods @dunnesstores @clonakilty_blackpudding @club_drinks
#irishfood #theglamshamrock #ukirish #irishgram
@theglamshamrock
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