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#Italianrecipes Reel by @frafoodlove (verified account) - Oggi niente giallo mimosa ma giallo carbonara!! Con questo video non la sbagli più! Ingredienti per 4 persone 500g di pasta 5/6 tuorli dipende da
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@frafoodlove
Oggi niente giallo mimosa ma giallo carbonara!! Con questo video non la sbagli più! Ingredienti per 4 persone 500g di pasta 5/6 tuorli dipende dalla grandezza 4 fette di guanciale da 1 cm 250g di pecorino Pepi misti Sale ♥️ Ingredients for 4 people: 500g of pasta 5/6 egg yolks depends on the size 4 1cm slices of bacon 250g of pecorino Mixed peppers salt #pasta #carbonara #carbonarapasta #pasta #italianrecipes
#Italianrecipes Reel by @handmakerecipes - 🍆🧀 Eggplant Rollatini with Ricotta and Spinach 🌿🍅 I tried this recipe with my family, and it was a hit from the first bite. Thin slices of tender
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@handmakerecipes
🍆🧀 Eggplant Rollatini with Ricotta and Spinach 🌿🍅 I tried this recipe with my family, and it was a hit from the first bite. Thin slices of tender eggplant are rolled around a creamy ricotta and spinach filling, then baked in a rich tomato sauce until bubbling and perfectly golden. The combination of fresh flavors and comforting texture made this dish incredibly satisfying. #ItalianRecipes #VegetarianDinner #ComfortFood #BakedDishes #HomeCooking
#Italianrecipes Reel by @thebateskitchen (verified account) - To be honest, I make fresh pasta probably more for myself than anyone, because once you have tasted rich, fresh, homemade pasta, the boxed stuff just
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@thebateskitchen
To be honest, I make fresh pasta probably more for myself than anyone, because once you have tasted rich, fresh, homemade pasta, the boxed stuff just isn’t as good… this is a simple pasta dough recipe that I use for any everything from fettuccine to ravioli! • 2 cups (250 g) 00 flour • 1 ½ cups (200 g) semolina flour • 4 whole eggs • 2–4egg yolks (4 makes it very rich and you will need to add a bit of flour most of the time but I like it rich) Method 1. Sift the flour into a mound on a board or countertop.(or use a bowl if preferred). Make a deep well in the center. 2. Add the eggs and yolks. Beat gently with a fork, pulling in flour gradually. 3. Knead 8–10 minutes until smooth and elastic. The dough should be firm, not sticky. 4. Wrap in plastic wrap and rest 30–60 minutes at room temperature. 5. Roll out with a pasta machine to thin sheets (setting 6–7, depending on machines use a @marcatopasta ). Cut into fettuccine (about 6–7 mm wide). 6. Dust with semolina and keep lightly floured so strands don’t stick. #pasta #pastarecipe #homemadepasta #easypasta #italianfood #italianrecipes #fettucine #freshpastamaking #dad #cookwithme #cooking
#Italianrecipes Reel by @foodess (verified account) - Tips! 👇 (Reply RECIPE + I'll send to your DMs!) Things Food Scientists do differently: * Pat your shrimp bone-dry with a paper towel before they h
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@foodess
Tips! 👇 (Reply RECIPE + I’ll send to your DMs!) Things Food Scientists do differently: * Pat your shrimp bone-dry with a paper towel before they hit the pan. Moisture is the enemy of a golden sear; getting them dry ensures you get that perfect golden crust instead of just steaming them in their own juices. * To get a silky-smooth sauce that doesn’t go grainy, turn your burner off completely before whisking in your parmesan cheese. Residual heat is plenty to melt it, but direct heat can cause the proteins to clump and separate.��� * Don’t you dare wipe out that pan after searing the shrimp! Those browned bits (the “fond”) are concentrated flavor; scraping them into your butter and garlic as they cook is the secret to a deep, restaurant-level sauce. https://foodess.com/shrimp-pasta/ #shrimppasta #easyrecipes #pastarecipes #weeknightdinner #italianrecipes
#Italianrecipes Reel by @giuliardii (verified account) - Italian Almond Ricotta Cake ✨ That perfect soft texture and delicate almond flavor… I love this cake so much. If you haven't tried it yet, I recommend
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@giuliardii
Italian Almond Ricotta Cake ✨ That perfect soft texture and delicate almond flavor… I love this cake so much. If you haven't tried it yet, I recommend putting it on your bake list 🙌🏻 Ingredients: 3 eggs 250 g ricotta cheese (1 cup) 200 g almond flour (2 cups) 130 g sugar (1/2 cup + 2.5 tbsp) 75 g butter (1/3 cup) Lemon zest to taste 1 tsp vanilla extract Instructions: 1. Prepare ingredients by separating the eggs, placing the yolks in one bowl and the whites in another. 2. In a large mixing bowl, whisk together the egg yolks and sugar until the mixture becomes creamy and pale. 3. Add the ricotta cheese, softened butter, vanilla extract, and lemon zest to the yolk-sugar mixture. Mix until all the ingredients are well combined and smooth. 4. Gradually mix in the almond flour, ensuring it's evenly distributed throughout the batter. 5. In a separate bowl, whip the egg whites until stiff peaks form. 6. Gently fold the whipped egg whites into the almond-ricotta batter, being careful not to deflate the mixture. 7. Grease a 8-inch (20 cm) cake pan and line the bottom with parchment paper. 8. Pour the batter into the prepared cake pan and smooth the top. Sprinkle almond flakes evenly over the top of the batter. 9. Place the cake in the preheated oven at 350°F (180°C) and bake for about 50 minutes. 10. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy your delicious flourless almond ricotta cake! 🏷️ #flourless #dessert #almondcake #italianrecipes #easyrecipes
#Italianrecipes Reel by @frafoodlove (verified account) - Ecco la ricetta infallibile delle pizzette scrocchiarelle con le patate! Facile e golosissima! Ingredienti per circa 12/13 pizzette: 500g di farina
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@frafoodlove
Ecco la ricetta infallibile delle pizzette scrocchiarelle con le patate! Facile e golosissima! Ingredienti per circa 12/13 pizzette: 500g di farina con almeno 13g di proteine (io ho usato nuvola) 340g di acqua 5g di lievito di birra fresco 13g di sale Patate Rosmarino Pepe Olio Procedimento: Impasta seguendo la regola del FALSO dove F sta per farina A sta per acqua L lievito S sale e O un grasso che è facoltativo perché dipende dagli impasti ed in questo caso non c’è. Fai lievitare fino al raddoppio, dopo un’ora fai una piega di rinforzo. Prepara palline da 50g e falle riposare per circa 30 minuti. Nel frattempo taglia con la Mandolina le patate e mettile in acqua per un po. Stendi le palline e metti sopra le patate, sale, pepe e olio. Inforna statico al massimo alla base per 7 minuti circa e poi al centro. Semplicità Complessa #pizza #pizzette #ricettefacili #impasti #patate #frafoodlove #cookingvideo #italianrecipes #italianrecipe #cucinaitaliana
#Italianrecipes Reel by @melissajorealrecipes (verified account) - 🗣️🤌🏽 🇮🇹 SAY RECIPE!!! Guess what? 🇬🇷 Chicken and potatoes Can't touch this! 😉 🎶 My one Pan 🇮🇹 Italian Roast Chicken and potatoes 🥔 is OUT
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@melissajorealrecipes
🗣️🤌🏽 🇮🇹 SAY RECIPE!!! Guess what? 🇬🇷 Chicken and potatoes Can’t touch this! 😉 🎶 My one Pan 🇮🇹 Italian Roast Chicken and potatoes 🥔 is OUT OF THIS WORLD! Also the Le Creuset Gorgeous BEST Oven Roaster Baking dish is on Big Spring Sale today! The 🔥 Color I always use is ON big sale! And it’s my most requested item so I added to recipe link! Anywho, there’s something I add in my Italian One pan roast chicken and potatoes that differentiates from my Greek version (tomato paste and a little wine and 🍋 swap) you’ll 😵! It’s the BEST roast chicken and potatoes you’ll ever make! You’ll see 🇮🇹 can’t touch THIS! 🎵 😆 #italianrecipes #chickenandpotatoes #onepanmeal
#Italianrecipes Reel by @drs_ordersbakingco - A West Village twist on an Italian classic. Layers of fresh pasta sheets, filled with four cheeses and baked in a rich, classic marinara… this lasagna
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@drs_ordersbakingco
A West Village twist on an Italian classic. Layers of fresh pasta sheets, filled with four cheeses and baked in a rich, classic marinara… this lasagna is everything you want it to be and more. Comforting, indulgent, and exactly what the DR. ORDERED. Trust me—you’re going to want to make this. Comment “lasagna” for full recipe !!! ••• #pastarecipe #lasanga #recipeideas #pasta #fairfieldcounty
#Italianrecipes Reel by @giallolovesitaly (verified account) - Golden, cheesy, and packed with flavor 🧀🥔🔥 This Ultimate Potato Gratin is layered with pancetta, herbs, and melty cheese perfection. Comfort food a
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@giallolovesitaly
Golden, cheesy, and packed with flavor 🧀🥔🔥 This Ultimate Potato Gratin is layered with pancetta, herbs, and melty cheese perfection. Comfort food at its finest! @cookwithfez Serves: 4 to 6 Pan size: 11-inch (28cm) round baking dish 🧀 Ingredients: 4.4 lbs potatoes (2 kg) 2 large sweet onions 7 oz smoked pancetta, diced (200 g) 1/4 cup dry white wine (1/2 wine glass) 1/2 cup grated Parmigiano Reggiano (40 g) 2 tablespoons heavy cream (30 ml) Mixed herbs (sage, thyme, rosemary) – to taste Butter – as needed (for cooking and greasing) Soft cheese (e.g., Fontina, Gruyère, or similar) – as desired Salt and black pepper – to taste 👩‍🍳 Preparation: Prep the base: Finely slice the onions and dice the pancetta. Cook pancetta & onions: In a large pan, cook pancetta over medium heat for 5 minutes. Add onions and cook for about 10 minutes, until soft. Flavor it: Add a few cubes of butter and the chopped herbs. Deglaze with white wine and simmer for 2 more minutes. Slice potatoes: Thinly slice the potatoes using a mandoline. Use a round cutter to trim each slice into smaller, uniform circles for even cooking and a clean look. Add soft cheese: Slice or cube some soft cheese to include between the layers for extra flavor. Layer the gratin: Grease your 11-inch pan with butter. Start layering the potato slices tightly together. Season with salt and pepper. Add some of the onion-pancetta mixture. Add soft cheese, a sprinkle of Parmigiano, and a drizzle of cream. Repeat this process at least 3 times. Finish & bake: Shape the top layer neatly. Season and sprinkle with the remaining Parmigiano. Cover with parchment paper and then foil. Bake at 360°F (180°C) for 1 hour (covered). Then remove the covers and bake at 430°F (220°C) for 30 minutes, until golden and crisp on top. Rest before serving: Let the gratin rest for 10–20 minutes before serving. #giallozafferanolovesitaly #PotatoGratin ##ComfortFood #ItalianRecipes #FallCooking
#Italianrecipes Reel by @annasimoneats (verified account) - What's better than pizza? Pizza that's been for a swim in hot oil. 🍕🍕🍕🍕🍕Pizza Fritta Dough Makes: 8-10 small pizza fritte Ingredients • 500 g
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@annasimoneats
What’s better than pizza? Pizza that’s been for a swim in hot oil. 🍕🍕🍕🍕🍕Pizza Fritta Dough Makes: 8-10 small pizza fritte Ingredients • 500 g plain flour (or tipo 00 if you have it) • 325 ml warm water • 10 g salt • 3 g dry yeast (or 10 g fresh yeast) • 1 tsp sugar • 1 tbsp olive oil (optional, but helps softness) Mix the warm water with sugar and yeast. Let it sit 5 minutes until slightly foamy. Add flour and salt into a bowl, pour in the yeast mixture, and start mixing. Add the olive oil and knead for 8 to 10 minutes until smooth and stretchy. Cover and let rise for 1.5 to 2 hours, or until doubled. Knock the dough back, divide into 8 small balls, cover and rest 20 minutes. Heat oil (I use olive oil) to Roll each ball into a disc. Fry 1 at a time until golden and puffed and golden! #Italian #ItalianFood #ItalianCooking #ItalianRecipes #PizzaFritta #FriedPizza #ItalianFriedPizza #NapoliStyle #NaplesStreetFood #HomemadeItalian #NonnaStyleCooking #ItalianKitchen #CucinaItaliana #ItalianEats #SydneyFoodie #SydneyEats #Foodie #FoodLover #ComfortFood #StreetFoodItaly #EasyItalianCooking #FamilyRecipes #HamAndSalami #FriedGoodness #CrispyDelicious #ItalianInspo
#Italianrecipes Reel by @cookingwithbello - Have you ever tried FRIED SAGE? 😍 My nonna makes the best in the world and she gave me her recipe. The result is honestly… MAMMA MIA! 👵 Are you g
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@cookingwithbello
Have you ever tried FRIED SAGE? 😍 My nonna makes the best in the world and she gave me her recipe. The result is honestly… MAMMA MIA! 👵 Are you going to make it? 🤤 📖 My digital COOKBOOK is out now, link in bio! 🥰❤️🇮🇹 #sage #chips #vegetarian #vegetarianrecipes #vegetarianrecipe #italian #aperitivo #cook #cooking #recipe #italianfood #italianfoodporn #italianrecipe #italianrecipes #italiancook #italiancooking #italianfoodblogger #italy #ukfoodblogger #foodporn #giallozafferano #cucina #tasty #buzzfeedtasty
#Italianrecipes Reel by @michela.chiappa (verified account) - 5min Lemon Lamb Roast- so so simple. The oven does all the work and filling your kitchen with delicious aromas 😍 Give it a try and let me know in th
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@michela.chiappa
5min Lemon Lamb Roast- so so simple. The oven does all the work and filling your kitchen with delicious aromas 😍 Give it a try and let me know in the comments what you think 🤔 SAVE (bookmark icon) and SHARE (paper plane icon) for more content from me (if you don’t like and share Instagram hides my posts - their rules not mine) Serves 4 Pre-heat oven 200C 1kg leg of lamb Rub all over with olive oil, salt, pepper, mixed dried herbs (I used oregano, thyme, rosemary) 2 bulbs garlic (sliced in half skin on) 2 onions (sliced in half skin on) Put in oven for 30mins Remove from oven and add 500ml of stock, cover tightly with foil and reduce oven temperature to 150C. Cook for 3.5hours. Remove from oven, remove foil. 2 lemons sliced in half, squeeze lemon over and thrown in the skins Cook for a final 30mins uncovered Remove, shred and enjoy! Beige cardigan @cape.cove #gift #italianrecipes #feedingthefamily #5minmeals #easyrecipes italianfood

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