117.5K
AIWhat's your favorite? 😋
#Jewish #JewishFood #Challah
@aish
#Jewishfood
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1.8M
KYShe’s Back
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#jewishfood #cooking #food #foodie #funny #funnyvideo #funnyvids
@kylegordonisgreat
765.7K
THMatzah Hot Dogs 🌭
To make 8 Hotdogs
Ingredients:
8 sausages
4 square pieces of matzah
2 eggs
Small amount of oil
Ketchup or you favourite dip
Instructions:
Beat 2 eggs in an oblong dish
Soak the matzah, one piece at a time in the egg for a few minutes making sure that the egg is absorbed into the matzah as much as possible.
Pour a small amount of oil into a fry pan and gently transfer the egged matzah.
Cook gently on both sides, pressing the matzah down until it is soft and flexible.
As soon as it comes out of the fry pan, cut in half and place a sausage on each piece and roll.
Place into an airfryer until golden brown.
Serve with your favourite dips.
#jewishfood #passover
@thejewishfitnesscoach
508.2K
BE🥙 Shawarma Bao Buns 🥢 one Jew-ish situation that absolutely did not ask for permission.
Now proceed to argue 👇
�(PS yes I know shawarma isn’t traditionally Jewish. We’re calm.)
To make:
Shawarma�500g boneless, skinless chicken thighs�2 tbsp olive oil�2 tsp ground cumin�2 tsp ground coriander�1½ tsp smoked paprika�1 tsp turmeric�½ tsp cinnamon�½ tsp allspice (or mixed spice)�3 garlic cloves, grated�Juice of ½ lemon�Salt & black pepper
Harissa mayo�3 tbsp mayo�1–1½ tsp harissa paste�Squeeze of lemon�Pinch of salt
Spicy pickled red onion�Very finely sliced red onion�Vinegar + sugar + salt�Chilli flakes or fresh chilli�Sumac
Method:
Mix into a thick marinade.�Coat chicken well and marinate at least 30 mins (overnight = elite).�Fry on high until charred and juicy or roast at 220°C for 18–20 mins.�Rest, then slice thin.
Build�Steamed bao → harissa mayo → shawarma → salad → pickled onion → more sauce → close →
#shawarma #bao #jewishfood #jewish #middleeast
@benrebuck
466.8K
BE✡️ challah schnitzel katsu sando ✡️ for episode two of Jew-ish, we’re heading to Japan to recreate the famous katsu sando but we’re using chicken schnitzel and challah instead. This was genuinely a joke. So so good.
Chicken Schnitzel
* 2 chicken thighs or breasts, butterflied
* Salt
* Black pepper
* Plain flour
* 1 egg, beaten
* breadcrumbs
* Sesame seeds
* Neutral oil, for frying
* Lemon wedges (essential)
Challah
* 4 slices challah (day-old works best)
* Soft butter or oil, for toasting
Sauce
* Tonkatsu sauce (bottled)
* 1 tsp Dijon mustard + 1 tsp mayo
Slaw
* Finely shredded white cabbage
* Rice vinegar or lemon juice
* Pinch of sugar
* Salt
Method
Season chicken generously with salt and pepper.�gently pound to an even thickness - thin but not ragged.
Set up three bowls:
1. Flour + S&P
2. Egg
3. Breadcrumbs + sesame
Coat chicken: flour → egg → panko, pressing the crumbs on firmly.
Heat a shallow layer of oil in a pan over medium-high heat (about 170–180°C).
Fry schnitzels 3–4 minutes per side until golden, crisp, and cooked through.�Drain briefly on kitchen paper.
While hot, squeeze lightly with lemon -this is key.
Toss cabbage with vinegar, sugar, and salt.
Lightly butter or oil the challah and toast cut-side down in a pan until golden but still soft in the middle.
Assemble
1. Bottom slice of challah
2. A little tonkatsu sauce
3. Schnitzel slices
4. More tonkatsu sauce (don’t flood it)
5. Slaw
6. Top challah with mustard mayo mix
#jewish #jewishfood #japanesefood #katsu #katsusando
@benrebuck
69.7K
LOWhat do you mean you don't like spicy? 😅
@that70sjew
#shabbat #shabbatdinner #jewishfood
@losttribe
2.4M
BECome for me bro @neneleakes #jewish #chinese #chickennoodlesoup #jewishfood #chinesefood
@bethennyfrankel
288.8K
TOSo how many times do you think I’ve been to @motekcafe since they opened in September? 💀
#tmffave #nycfood #nycrestaurants #nycfoodie #nyceats #nyclife #israelifood #israeli #jewishfood #jewish
@tooomuchfoood
230.1K
CHJACHNUN Jewish-Yemenite, pull apart bread. My family won’t go through Shabbat morning without it ☺️
Ingredients:
1 kg all-purpose flour @bobsredmill
10 g baking powder
3 tbsp granulated sugar
1 tbsp honey
10 g salt
800 ml filtered water
100 g butter or margarine, melted
½ cup neutral oil
Method:
In a large bowl, mix the flour, sugar, salt, and baking powder. Dissolve the honey in the water, then pour it into the dry ingredients. Mix by hand until a rough dough forms. It won’t be smooth at this stage. Cover and let rest. Perform a stretch and fold every 40 minutes, for a total of 6 times. Lightly wet your hands each time to prevent sticking. Keep the dough covered between each fold with a plastic bag or clean kitchen towel.
After the final fold, divide the dough into 12 portions. Work one at a time, keeping the rest covered. Lightly dip each portion in flour without pressing, just a gentle coat. Place on a tray. Once all are done, cover and let rest for 45 minutes. Mix the melted butter (or margarine) with the oil. Lightly, oil your work surface. Take one dough ball at a time. Dip your hands in the oil mixture and gently press the dough onto the surface to start flattening it.
Stretch the dough very gently, working outward, until it becomes very thin, almost translucent. Small holes are fine, but avoid large tears.
Lightly coat the surface with the butter and oil mixture. Fold the left side inward, then fold the right side inward to create straight edges. Starting from the bottom, roll the dough upward into a long strip, then continue rolling into a tight coil.
Line an aluminum jachnun pot with parchment paper. Place each rolled jachnun into the pot, fitting them snugly next to each other. Cover well with a lid.
Bake overnight at 220°F / 110°C. There’s no need to worry about burning at this low temperature. Place it in the oven before going to sleep and it should be ready by morning. If it needs more color, slightly increase the temperature toward the end without removing the lid. Serve with hard-boiled eggs, grated fresh tomatoes, schug, and tahini if you’d like.
#jachnun #jewishfood #pullapartbread #familyrecipe #brunchideas
@chef_shimi_aaron
17.7K
WHMatzah matter with getting creative with your matzah this Passover? My Matzo-rella Sticks are matzo ball sticks stuffed with mozzarella cheese and deep fried. Mozzarell yeah! 🧀 Recipe is on @foodnetwork.
https://www.foodnetwork.com/recipes/matzo-rella-sticks-9985471
@whatjewwannaeat
60.1K
BUSHNITZEL CHALLAH is all the rage and now you can make your own! Get the full recipe on the blog!
#shnitzel #challah #shabbos #salatim #jewfood #jewishfood
@busyinbrooklyn
76.8K
THI was impressed they had a Kosher section but you still need to check if the food has a Kosher symbol!!
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#jewish #jewsofinstagram #kosher #kosherfood #jewishfood #thatrelatablejew #shabbatshalom #goodshabbos #jewishlife
@thatrelatablejew
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