872
SMHey guys just finished This batch Pastele stew will have containers for $10 just let me know . Aloha 😁🤙🏾
@smashtimegrinds808
#Keepingitrelle
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20.6K
PBPastele for the people! This month’s brand new ʻONO! Hawaiʻi’s Food Culture serves up the secret of a good pastele and how people in Hawaiʻi put a local spin on this beloved Puerto Rican dish. Be sure to check out the digital premiere of ʻONO! Hawaiʻi’s Food Culture on the PBS Hawaiʻi YouTube channel tomorrow at 11 am!
Sponsored by: Hawaiʻi Gas and Aloha State Daily
#pastele #puertorico #pbshawaii #hawaiifood #ono
@pbshawaii
904
PIMost dishes start the same way: chop, blend, season, mix 🔪🧄🌶️
A simmer sauce gives you that flavor base from the start, so you can skip the prep and get straight into cooking 🥘✨
Inspired by the stews I grew up eating, and the flavors we cook with in my family restaurant @puertoviejony , Pisqueya simmer sauce brings that same Caribbean sabor straight to your table 🥘💥
Made with fresh ingredients we love including the ají gustoso, cilantro, and Dominican oregano. No additives. No seed oils. 👌
Just real ingredients and bold flavor rooted in heritage.
Save this for the next time you need a quick dinner idea 🍲
#easycooking #caribbeanflavor #simmer #latinofood #dominican
@pisqueya
5.5K
OXItal Stew Peas — rich, natural, and full of island flavor. 🌱🇯🇲
Slow simmered coconut milk, herbs, and love in every pot. A true taste of Jamaica that feeds the soul and keeps the tradition alive.
#JamaicanFood #ItalStewPeas #CaribbeanVibes #IslandCooking #Hot599Journey 🇯🇲🍲
@oxtail_5.99
150
THFresh pot of curry peanuts for the kids today.
The smell alone will bring everybody to the pot.
#islandflavor #homecooking #foodreels #comfortfood #familyfood
@the_kenaites
1.4K
AR#RecipesFromMyMum
Fijian Topoi (Breakfast Dumpling)
This is what breakfast looked like when we didn’t have much… and somehow, it was everything.
Topoi — a humble Fijian dumpling made from pantry basics: flour, coconut cream, and a little bit of time.
A recipe shaped by colonial influence, but transformed into something deeply Fijian and deeply personal.
Growing up, Mum would make big, soft balls of Topoi…
we’d tear them open, slather them in butter, jam, sometimes peanut butter — whatever we had.
It wasn’t fancy. It wasn’t expensive.
But it was warm, filling, and full of love.
These are the recipes that raised me. 🤍
#ArrnottCooks
@arrnottolssen
#30RecipesFromMyMum #FijianFood #Topoi
@arrnottolssen
271
ROFirst time trying Puerto Rican Pasteles! 🇵🇷🫔
If you’ve never had one, think of it as a richer, creamier cousin to the tamale—made with green plantains and root vegetables instead of corn.
Boiling these frozen ones took about 45 minutes, but the reveal at the end was so worth it.
The texture is 10/10!
Question for the pros: Do you eat yours with ketchup, hot sauce, or just plain? Let me know! 👇
#Pasteles #PuertoRicanFood #FirstTaste
#FoodReview #CookingAtHome LatinFood TasteTest
@rodneyandjonelle
160
TI🇮🇹x🇯🇲 | 06
Ackee & Saltfish Pasta Shells | Under One Hour
⏱️ Total time: 28 minutes
Recipe in the comments ⬇️
#TinyTashsTable #foodie #instafood #fusionfood #jamaicanfood
@tinytashstable
5.1K
COWhat food reminds you of home the most? Comment below👇🏽😊 here’s mine!! #comfortcravings #food #falailaupele #fyp #samoa
@comfortcravings75
1.6K
ARYou don’t need much to make something unforgettable 🤍
Caption:
This chicken and onion gravy is one of my Mum Nancy’s classics—simple, comforting, and full of flavour.
Made with just a handful of ingredients, she’d use soy sauce to deepen the colour and a splash of Worcestershire sauce to bring that rich, savoury depth.
It’s a dish that stretches, feeds many, and warms you from the inside out—perfect for cold, rainy days.
We’d eat it with rice, cassava, or kumala… whatever we had. And somehow, it always felt like a feast.
That gravy also tells a story—of her Kai Loma heritage, where Fijian cooking meets European influence.
Mum taught me that you don’t need much to create something beautiful… just heart, flavour, and a generous spirit.
“Mai kana” — come and eat 🤍
#ArrnottCooks
@arrnottolssen
#RecipesFromMyMum #FijianFood #HomeCooking
@arrnottolssen
5.2K
THPuerto Rican food has a special place in my heart and I love nothing more than sharing how much my heart beats for it by putting it on my menu 🩷
This is My version of Pastelón. It’s meaty and Saucey, with my homemade Sofrito and plátanos we stare at for a week waiting for the perfect sweetness.. a healthy layers of cheese after each layer of Saucey picadillo…. the Fluffy white rice on your fork with every delicious bite of Pastelón. The salad, simple but needed- crack open a can of your favorite soda and enjoy. 🫰🫰🫰
@thesauceychef
184.3K
COJust posted the Habichuela Guisada video on my page🥰I’ve been thinking about this Puerto Rican platter all week 🇵🇷😮💨 Pastelón is a 10/10. 🔥😍Have you ever had it?
Who remembers this meal? It was my first time making this dish 🥰
@cookingwithlauriem
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