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SAMy Peanut Butter Banana Chocolate Chip muffins are not only soft, fluffy delicious and nutritious, but also only take 15 minutes from start to finish. Yes that’s right 😍
This is one of the most popular recipes on my blog, for good reason. They’re full of protein, fibre, vitamins and minerals and will – I guarantee you – become a staple that your kids will ask for again and again. Not to mention the fact that you’ll become addicted too.
These are gluten-free, and if you want to make them school-safe, you can use a seed or pea butter instead of peanut butter but I certainly wouldn’t omit the chocolate chips because those are key 🍫 Find the recipe on my blog. Enjoy! 😘
INGREDIENTS
2 cups natural smooth peanut butter (you could easily substitute any nut or seed butter in)
5-6 medium-sized ripe bananas, mashed
4 large eggs, room temperature
2 tbsp honey or maple syrup
2 tsp vanilla
1 tsp baking soda
2 tsp cider vinegar
3/4 cup dark chocolate chips (optional)
INSTRUCTIONS
👩🍳Place all of the ingredients into a bowl and with an electric hand mixer, mix together until combined.
👩🍳Fill greased muffin tins 2/3's full with the batter (it is more liquidy than regular muffins—don't worry, they will work out).
👩🍳Bake at 400 F for 10-12 minutes (test by pressing down on one and make sure that it springs back--it shouldn't be doughy). Allow to cool on wire baking racks and enjoy!
@sarahremmer
