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TH🌿Kollu-Thinai Dosa | Horsegram & Foxtail millet Dosa
Ingredients:
Horsegram-1/2 cup
Foxtail millet-1/2 cup
Urad dal-1/4 cup
Fenugreek-1&1/2 tsp
Salt as needed
Steps:
1. Wash both Horsegram (Kollu) and Foxtail millet (thinai) together thoroughly and soak it in Luke warm water Atleast for 4-6 hours or even 8 hours. Likewise soak urad dal and fenugreek together along side.
2. Strain and grind separately or together like I have done either in blender or grinder. Pour this to a vessel and add salt, and allow it to ferment for 8-12 hours.
3. Make a crispy dosa using this combination and serve it with your preferred side. The chutney shown in this video is linked to this video.
Points to take in:
1. I have used millet here. You can also use raw rice to make crispy dosa, or for a softer version, use boiled rice or idly rice. Alternatively, you can use poha or any other millet variety. Red rice or black rice can be substituted, but it will take longer to ferment or may ferment less, similar to how foxtail millet ferments less.
2. I used a smaller quantity of this batter. My dosa-making needs are less, and horsegram produces heat in the body. Therefore, consuming it twice is better than more frequent or excessive consumption.
3. A good body for the dosa can be achieved by using equal parts of Horsegram and millet, along with 1/4 cup of Urad dal.
4. Make sure the batter is smooth and not coarse. And consistency of the batter should be similar to regular dosa batter.
5. As mentioned above Horsegram is warming in nature, adding asafetida or cumin makes it feel lighter for the stomach.
#kolludosai #thinaidosai #milletrecipe #glutenfreedosa #healthyrecipes
@thehomemadecooking
