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ONThis Cabbage just might have the dirty spaghetti beat. Keto friendly so it’s a must try! FULL RECIPE BELOW
Ingredients
• 1 lb turkey smoked sausage, sliced
• 1 lb ground beef or ground turkey
• 2 tbsp tomato paste
• 3 tbsp all purpose flour
• 1 cup beef broth
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 medium yellow onion, diced
• 1 head cabbage, chopped
• 1 tbsp Morton’s Nature’s Seasoning
• 1–2 tsp Cajun seasoning blend
• Optional: garlic powder, smoked paprika, or red pepper flakes
Instructions
1. Brown the sausage
• In a large deep skillet or pot over medium heat, cook the smoked sausage until browned and slightly crisp.
• Remove excess grease if needed.
2. Cook the meat
• Add the ground beef or ground turkey to the same pan.
• Break it down and cook until fully browned.
3. Add vegetables
• Add the diced onion and bell peppers.
• Cook for 4–5 minutes until softened.
4. Build the flavor
• Stir in the tomato paste and cook for 1–2 minutes to remove the raw flavor.
• Sprinkle in the flour and mix well to coat everything evenly.
5. Deglaze
• Slowly pour in the beef broth while stirring.
• Let the mixture simmer and thicken slightly.
6. Season
• Add Nature’s Seasoning and Cajun seasoning.
• Taste and adjust seasoning as needed.
7. Cook the cabbage
• Add the chopped cabbage and stir to combine.
• Cover with a lid and cook for 10–15 minutes, stirring occasionally, until the cabbage is tender but still has a little bite.
8. Serve
• Serve hot as is or top with a little shredded cheese or fresh parsley if desired.
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