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DEDesi Eggs Recipe ππΌ
Ingredients:
β’ 2 tbsp oil, butter, or ghee (I use @nanak_foods ghee)
β’ 1 large white/yellow onion, chopped
β’ 1β1.5 tomatoes, chopped
β’ Thai green chilies (as many or as few as you like)
β’ Β½ tbsp red chili powder (adjust to taste)
β’ Β½ tbsp cumin seeds
β’ 1 tsp turmeric
β’ Salt to taste
β’ 4 eggs
β’ Cilantro for garnish
β’ Optional: cheese on top
Instructions:
1. Place a skillet or cast iron pan on medium-high heat.
2. Add 2 tbsp oil/butter/ghee.
3. Once the oil is hot, add the chopped onions and sautΓ© until they turn translucent and lightly golden.
4. Add in your tomatoes and Thai green chilies.
5. Lower the heat slightly and cook for a few minutes until the tomatoes start to break down and soften.
6. Add your spices: red chili powder, cumin seeds, turmeric, and salt.
7. Keep the heat low and sautΓ© until the oil separates from the masala.
8. Crack in 4 eggs. Cook for 20β30 seconds max so they stay soft and silky (not rubbery!).
9. Optional: sprinkle on some cheese and let it melt.
10. Transfer to a plate, top with fresh cilantro, and enjoy with bread, sourdough, or paratha, plus a cup of chai or coffee. π«Άπ½β¨
#DesiEggs #Recipe #PakistaniFood #IndianFood #Deevaandfood
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