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CIMy wife is gluten-free, so I had to figure out a pancake recipe that was bangin’ enough for the rest of us to eat with her. This one is a crowd pleaser for real.
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⭐️ or comment “PANCAKES” and I’ll DM the recipe
Gluten-Free Pancakes
🌾 FLOUR
2 ¼ cups gluten-free all-purpose flour
—or—
1 ¼ cup oat flour
½ cup cassava flour
¼ cup white rice flour
¼ cup potato starch
🥄 DRY INGREDIENTS
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon cinnamon (optional)
½ teaspoon salt
🥛 WET INGREDIENTS
1 ¾ cups unsweetened plant-based milk
3 tablespoons sunflower, canola, or vegetable oil
1 ½ teaspoons vanilla extract
2 tablespoons maple syrup
🍓 FOR SERVING
Vegan butter or oil
Maple syrup
Vegan whipped cream
Fresh berries or fruit
Method
1️⃣ Whisk flour blend, baking powder, baking soda, cinnamon, and salt in a large bowl.
2️⃣ In another bowl, whisk plant milk, oil, vanilla, and maple syrup.
3️⃣ Pour wet into dry and mix just until smooth with no dry pockets. Do not overmix.
4️⃣ Heat a skillet over medium heat. After 2 minutes, add oil or vegan butter.
5️⃣ Ladle ¼ cup (60 mL) batter per pancake. Cook 2–3 minutes until bubbles form and edges set. Flip and cook 2 minutes until golden.
6️⃣ Repeat with remaining batter, adding more fat as needed. Serve hot with oodles of warm sizzzurp
@cinnamonsnail
