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RAMax says this is the best sandwich I’ve ever made 🤩 Say hello to BBQ soy curls! (or as he calls them — vegan BBQ pulled pork).
Comment “RECIPE” and I’ll DM it your way!
Soy curls are a magical ingredient made with one ingredient: non-GMO whole soybeans. Here, they’re soaked in a savory broth, tossed with soy sauce and cornstarch (for crisping), and pan-fried before being coated in my epic sweet-smoky-savory BBQ sauce.
RECIPE TIPS and FAQ
▫️ Where can I buy soy curls? ➡️ Soy curls are the genius invention of Butler Foods. They’re US-based so check their website or Amazon. If you live outside of the US, try using TVP or soya chunks.
▫️ Soy curls come dehydrated, so you need to soak them in liquid to rehydrate them. I soak them in Better Than Bouillon plus water for the ultimate savoriness.
▫️Slice the thicker rehydrated soy curl pieces into thin strips. This helps them get even crispier when pan-fried.
▫️Shortcuts: (1) use your fave store-bought BBQ sauce instead of making the homemade version; (2) buy a pre-made coleslaw mix instead of slicing the vegetables yourself.
▫️Other ways to serve: The BBQ soy curls are epic in this sandwich, but they’re also wonderful in grain bowls, salads, and wraps (especially good with ranch dressing!).
#veganrecipes #vegancooking #vegetarianrecipes #plantbasedprotein #plantbasedrecipes
@rainbowplantlife
