244.0K
GOThis Julia Child Quiche Formula Never Fails! #quiche #juliachild #frenchcooking #easyrecipe #yummy
@gourmetorgoodenough
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1.1M
ALJulia Child really cracked the code, because with this formula, you’ll have a perfect quiche every time! 🥚👏
Get the full details at the link in the @allrecipes bio! 🔗
🧑🍳: Nicole McLaughlin (@nicolemcmom)
#SpringSocial #juliachild #quiche #cookinghack #eggs
@allrecipes
81.3K
MOQuick and easy Mini Quiche recipe just in time for Mother’s Day 💝. #quiche #brunch #mothersday @biteoriginals
@mommailena
163.8K
COMOTHER’S DAY QUICHE ✨
This is your sign to spoil the moms in your life, they deserve the world!
Bacon, caramelized onion & gruyère quiche:
Ingredients:
• 1 pie crust
• 6 slices bacon, cooked & chopped
• 1 large onion, thinly sliced
• 1 cup gruyère cheese, shredded
• 4 eggs
• 1 cup heavy cream
• Salt & pepper
• 1 tbsp butter
Directions:
1. Preheat oven to 375°F.
2. In a pan, melt butter and slowly cook onions until soft and caramelized.
3. Layer bacon, onions, and cheese into the pie crust.
4. Whisk eggs, cream, salt & pepper, then pour over filling.
5. Bake for 35–40 minutes until set and golden.
Simple, cozy, and made with love 🤍
#mothersday #quiche #quicherecipe #mothersdayrecipe
@cookingwcata
1.1M
LEQUICHE DE BACALHAU
MASSA:
- 450g de Farinha de Trigo (3 e 1/4 Xícaras de Chá)
- 270g de Margarina s/ Sal (1/2 Pote + 1 Colher de Sopa)
- 60g de Creme de Leite UHT (3 Colheres de Sopa)
- 12g de Sal (1 Colher de Sopa)
- Ovos para dar ponto (Se Necessário)
RENDIMENTO: 790g de Massa
CREME:
- 200g de Ovos (4 Ovos)
- 400g de Creme de Leite UHT (2 Caixinha)
- 1 Pitadinha de Sal (A gosto)
- Pimenta do Reino (A gosto)
RENDIMENTO: 22 Quiches de 7 cm de diâmetro.
#LeodeniceCamargo #Quiche #QuicheDeBacalhau #QuicheRecipe #Salgado #MassaDeSalgado #RecheioDeSalgado #Lanche #LancheRápido #Receitas #Food #RecheioDeBacalhau #SalgadoAssado
@leodenice_camargo
32.7K
THThis Leek, Mushroom & Spinach Quiche by @rontav123 is hearty, flavorful, and baked with a crispy mashed potato crust instead of pastry 🥔✨
It’s the kind of dish that feels special but is simple enough to make, perfect for Mother’s Day brunch or any spring gathering 🌷
Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured.
INGREDIENTS
For the base:
5 medium potatoes
Olive oil
Salt and pepper to taste
For the filling:
3 medium leeks, sliced into rounds
2 packages of mushrooms - sliced
300 grams of fresh spinach leaves, washed and cut
2 tablespoons of olive oil for frying
Red onion, sliced into rounds
4 eggs
250 ml of 16% fat heavy cream
Half a cup of grated Parmesan cheese (optional)
Salt and pepper to taste
RECIPE:
1. In a pot filled with water with a tablespoon of salt, cook the potatoes until tender.
2. Preheat oven to 220 degrees, roasting program. Cut each potato in half. Place the halves in an oven pan covered with baking paper greased with olive oil - cut side facing down. Bake for about 20 minutes.
3. Grease a pie dish with a little olive oil. Arrange the halved potatoes in the pie dish. Mash the potatoes with a glass. Grease the top of the potatoes with a little olive oil, season with salt and ground black pepper to taste.
4. Place in the oven to roast at 220 degrees, roasting program for about 20-30 minutes until golden-brown
5. In a hot pan with 2 tablespoons of olive oil, fry the leek, add the mushrooms and spinach. Season to taste with salt and ground black pepper.
6. Mix eggs, heavy cream, season with salt and pepper.
7. Sprinkle Parmesan cheese on top of the potato base (optional), pour the vegetables and the egg & cream mixture. Arrange the red onion slices on top.
8. Bake in an oven preheated to 170 degrees for about 40 minutes or until golden brown.
9. Remove from the oven. Wait about 10 minutes before slicing. Serve hot or lukewarm.
https://thefeedfeed.com/rontav123/leek-mushroom-spinach-quiche-with-crispy-potato-crust
#quiche #brunchrecipe #breakfastideas #glutenfree
@thefeedfeed.glutenfree
190.6K
CHThe Juila Child Magic Quiche Formula
Whether you make or buy your crust, you have to par bake it for 10 minutes at 350°. I used a store bought, 9” crust but making your own is def the best tasting option!
3 large eggs
Half and half
Filling:
I used 5 slices of cooked bacon, chopped
1 cup fontina cheese, freshly grated
5 scallions, chopped
1 teaspoon granulated garlic
1 teaspoon granulated onion
In a glass measuring cup, crack three eggs and then add enough half and half to make the total liquid (including the eggs) 1.5 cups. Season with salt and pepper and add your onion and garlic. Whisk to combine
Layer the bacon and fontina in the pie crust. Add your filling and top with chives.
Bake for 45-50 minutes until the filling is just set. Allow to cool for five minutes and dig in!
#quiche #dough #breakfast #brunch #cheese
@chefkatherine
136.0K
SHMini Potato Crust Quiches🥔Have you tried them yet?
Comment ‘mini ’ and I’ll send you the recipe straight to your inbox, or check it on my website, link in bio🔗 Make sure you follow me, otherwise IG might hide my messages 📩
Happy baking,
Izabella ✨
#potato #quiche #easyrecipes #glutenfree
@shicocooks
199.2K
RAQuiche de cebola caramelizada!
.
Essa receita de quiche da minha mãe é simplesmente perfeita!! Tenho certeza que vai fazer sucesso aí, assim como faz aqui em casa. E o melhor é que é super prática de fazer pois usamos a massa Fillo da @arosaoficial . Ela é vendida congelada ao lado da massa folhada.
.
E não se esqueça: para encontrar os produtos Arosa pertinho de você, é só acessar
https://www.arosa.com.br/onde-comprar
.
Ingredientes:
300g de massa Fillo Arosa
800g de cebola cortado em meia lua (aproximadamente 4 cebolas grandes)
180g de queijo minas padrão cortado em cubos + um pouco de queijo para finalizar
300g de creme de leite (usamos o de caixinha mesmo)
3 ovos
Azeite
Sal e pimenta-do-reino a gosto
Tamanho da Forma: 22cm
#massafillo #massafolhada #tortasalgada #receitadefamilia #receitaspráticas #cebolacaramelizada #receitasfáceis #quiche
Publi
@rafael_camatta
390.8K
RE3 tupp pour la semaine = gain de temps 😁
Base : 3 œufs et 2 cuillères de fromage blanc
- pomme de terre thon emmental râpé
- Champignons poulet roquefort
- Épinards saumon Boursin
Au four 30 minutes à 180 °C
#quichesanspate #mealprep #quiche #ideerepas
@repas_du_quotidien
136.6K
AMMove over quiche! Crushed Potato Pie is here!🥩🥧
My smashed potatoes crusted ground beef quiche recipe got more than 3 million views and for a good reason!! This quiche has all kinds of deliciousness in it!! It’s creamy, cheesy, and hearty enough to satisfy those comfort food cravings in a single slice. But I’m being honest, I always struggle to stop at just ONE slice. Full recipe below ⬇️
INGREDIENTS
6-8 small potatoes, boiled and peeled
1/2 Lb ground beef
1 medium onion, finely diced
1 cup diced red and green bell pepper
3-4 cloves of garlic, finely chopped
1 teaspoon red chili powder
1 teaspoon Italian mixed herbs
3 large eggs
1 1/2 cup heavy cream
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tablespoon melted butter for brushing the potato crust
2-3 tablespoon olive oil
You’ll also need butter to grease the pie tin
Salt and pepper to taste
1️⃣ Preheat oven to 350ºF
2️⃣ Grease a large tin pie pan thoroughly with butter and add your cooked boiled potatoes. Using the back of a cup gently press down on the potatoes to form your crust. Brush with butter ,salt and pepper and bake in the oven for 10 -15 minutes or until lightly golden .
3️⃣ heat olive oil in a pan over medium heat and add in the ground beef, cook for 2-3 minutes or until browned!
4️⃣ now add in the diced onions, chopped garlic and the diced bell peppers. Season with salt, pepper and the spices continue cooking for another 2-3 minutes.
5️⃣ spread the beef filling into the potato pie crust.
6️⃣ In a large bowl whisk together milk, cream and Then carefully pour this into your smashed potato shell . Top this with the shredded cheese . Transfer this to the 350°F oven and bake until just set in the center, 40 to 45 minutes. Cool on a wire rack for about 10 to 15 minutes before slicing. ENJOY 😊
#instafood #quiche #foodlover
@ammiskitchenig
87.7K
TAPeak-season flavors in every slice.
#quiche #tartinebakery #losangeles #sanfransisco #baking
@tartinebakery
✨ #Quiche Discovery Guide
Instagram hosts 9.3 million posts under #Quiche, creating one of the platform's most vibrant visual ecosystems. This massive collection represents trending moments, creative expressions, and global conversations happening right now.
#Quiche is one of the most engaging trends on Instagram right now. With over 9.3 million posts in this category, creators like @allrecipes, @leodenice_camargo and @repas_du_quotidien are leading the way with their viral content. Browse these popular videos anonymously on Pictame.
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💡 Top performing content gets over 10K views - focus on engaging first 3 seconds
✍️ Detailed captions with story work well - average caption length is 676 characters
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