#Receptes

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#Receptes Reel by @gatis.lauva - Labākā kraukšķīgā vistiņa #recepte Marinādei: 0,5l paniņas 1 tk sāls 1 tk paprika (es izmantoju kūpināto) 1 tk karija pulveris 1 tk melnie pipari Pa
102.3K
GA
@gatis.lauva
Labākā kraukšķīgā vistiņa #recepte Marinādei: 0,5l paniņas 1 tk sāls 1 tk paprika (es izmantoju kūpināto) 1 tk karija pulveris 1 tk melnie pipari Panējumam 150g milti 50g kartupeļu ciete 1 tk cepamais pulveris 1/2 tk sāls 1 tk paprika 1/2 melnie pipari 1 tk karija pulveris 1 ēk marinādes Es izmantoju vistas sķinķīšus, bet šī recepte derēs arī kājiņām vai krūtiņām. Vēlams iemarinēt vismaz uz 4 stundām, perfekti, ja atstāj pa nakti, tad tā būs vēl sulīgāka un garšīgāka. Cep vistu lielā eļļas daudzumā no abām pusēm līdz tā ir kraukšķīga. 175C apmēram 10 minūtes. #receptes #recepteslv #vakariņas
#Receptes Reel by @shadi_faleel (verified account) - Chicken donuts ! Here's my version of the famous chicken donuts.. A Super crispy, kids favourite homemade chicken nuggets one would love to make with
6.2M
SH
@shadi_faleel
Chicken donuts ! Here’s my version of the famous chicken donuts.. A Super crispy, kids favourite homemade chicken nuggets one would love to make without any preservatives added. It’s freezer friendly & perfect for Iftar, snacking & school lunch.. LIKE, SAVE, SHARE the reel & FOLLOW @shadi_faleel for more easy recipes. Don’t forget to share your remake feedbacks & photos with me.. You’ll need, 450g Bones less Chicken 1/2 cup Coriander 🌿 1/2 cup Mint 🍃 3 Green chillies 1 tsbp Onion powder 1 tsbp Garlic powder 1 tsp Chilli powder 1/2 tsp Turmeric powder 1 tsp Pepper 1 tsp Salt 1 cup Cheese 1/2 cup Breadcrumbs or a slice of bread For coating 2 eggs (seasoned with 1/2 tsp salt & pepper) 2 to 2 &1/2 cups of golden or panko breadcrumbs. Oil for deep frying. Follow @shadi_faleel Share & Save the reel. Follow the cooking instructions mentioned on the reel. P.S do not forget to refrigerate before coating with egg and breadcrumbs to hold the shape easily. Serve with your favourite ketchup or mayo dips.. #iftar #iftarideas #ramadan #ramadanrecipes #snacks #starters #appetizers #chickennuggets #chickendonuts #chickenwada #chickenrecipes #kidsfavorite #lunchboxideas #kidsmeals #freezermeals #reelvideo #foodgram #halalfood #ukfoodblogger
#Receptes Reel by @kharisma.pc - Honey butter potato chips 😍✨ this simple snack was so good!!! You can using air fryer or oven too ! All you need - potatoes 🥔 - vinegar 🧂 - but
22.4M
KH
@kharisma.pc
Honey butter potato chips 😍✨ this simple snack was so good!!! You can using air fryer or oven too ! All you need - potatoes 🥔 - vinegar 🧂 - butter 🧈 - honey 🍯 - parsley 🍃 How? - potatoes peeled and washed, cut like chips - rinse thoroughly then soak for 45 minutes in water with rice vinegar - drain and dry using tissue - Fry as much as 2x or use an oven and air fryer - prepare a pan, add 3tbs or more of butter, honey, stir briefly, turn off the heat, add potato chips Full Instructions on video 📌 Follow me for more recipe: @kharisma.pc Find me on tiktok: @kharismapc_ Youtube Channel: Kharismapc daily’s 🚫do not repost my video 🚫 . #potatoes #potato #potatochips #potatorecipe #honeybutter #butter #snacks #snackideas #easyrecipes #cemilan #resepmudah #aesthetic
#Receptes Reel by @myclassic.cookbook (verified account) - Tried the viral egg fry 🤩🍳 The easiest snack EVER - ready in minutes! ⏱✨ Ingredients • Oil • 1 boiled egg • 2 eggs (beaten) • Chopped onion,tomato
31.9M
MY
@myclassic.cookbook
Tried the viral egg fry 🤩🍳 The easiest snack EVER — ready in minutes! ⏱✨ Ingredients • Oil • 1 boiled egg • 2 eggs (beaten) • Chopped onion,tomato • Green chilli • Coriander • Chilli powder • Chilli flakes • Garam masala • Salt Would you try this?? 😍👇 ✨ SAVE • LIKE • SHARE • FOLLOW for more yummy recipes! 💛 #eggfry #egglover #viralrecipe
#Receptes Reel by @naskoties_zane (verified account) - 🍝KRĒMĪGĀ PASTA AR SAULĒ KALTĒTIEM TOMĀTIEM UN VISTU 👉🏻 manuprāt, šis ēdiens mūsu virtuvē gatavots visbiežāk par visiem citiem šajā ziemā un tas tāp
194.1K
NA
@naskoties_zane
🍝KRĒMĪGĀ PASTA AR SAULĒ KALTĒTIEM TOMĀTIEM UN VISTU 👉🏻 manuprāt, šis ēdiens mūsu virtuvē gatavots visbiežāk par visiem citiem šajā ziemā un tas tāpēc, ka viss ir gatavs pavisam aši, bet garšīgi paēduši pēcāk ir visi vēderi mājās 🍝🙌🏻 • 🍝LAI PAGATAVOTU VAKARIŅU PASTU NEPIECIEŠAMS: 500 g vistas krūtiņas 250 g krēmsiera 1 liels vai 2 mazāka izmēra sīpoli 100 g saulē kaltētu tomātu eļļā 20 ml eļļas no tomātu burciņas 3 - 4 ķiploka daiviņas + sāls, kaltēts oregano un Kajēnas pipari pēc garšas + parmezāna tipa siers gatavā ēdiena pārbēršanai pirms pasniegšanas + šļuciņa ūdens no katliņa, kur vārīta pasta + 200 g nenovārītas pastas + sāls un ūdens tās pagatavošanai • 🍝PAGATAVOŠANA: 1️⃣Katliņā vārošā un kātīgi sasālītā ūdenī liek vārīties pastu un gatavo to pēc norādēm uz iepakojuma. 2️⃣Sakarsētā saulē kaltēto tomātu eļļā pannā apcep smalki sagrieztus sīpolus, tad pievieno sagrieztas vistas filejas gabaliņus un apcep tos zeltaino brūnus, tad, turpinot gatavošanu, iemaisa sasmalcinātus saulē kaltētus tomātus, ūdeni no katliņa, kurā tiek vārīta pasta, sāli, kaltētu organo un Kajēnas piparus, tad karstumu zem pannas samazina, iemaisa krēmsieru, izspiestas ķiploka daiviņas un pagatavotu pastu. 3️⃣Visu vēlreiz kārtīgi apmaisa, pārber ar sarīvētu sieru un pasniedz 🍝🙌🏻🫶🏻 #našķoties #našķotiesrecepte #receptes #gatavot #vakariņas #pasta #pastalovers #recepte
#Receptes Reel by @thefoodiequila - Paneer Makhani Kis Kisko pasand aayi 😍❤️ . . Iron Cast Tawa & Iron Cast Kadhai from @theindusvalley . . Ingredients : 300-400 gms Paneer (cottage c
63.9M
TH
@thefoodiequila
Paneer Makhani Kis Kisko pasand aayi 😍❤️ . . Iron Cast Tawa & Iron Cast Kadhai from @theindusvalley . . Ingredients : 300-400 gms Paneer (cottage cheese), cut into 1 inch cubes 1 tbs Red Chilli Powder and Garam Masala For Gravy :- 2-3 large Onion, chopped 5-6 cloves of Garlic, chopped 8 Cashew nuts 3 medium Tomatoes, chopped 4-5 Dry Red Kashmiri Chilli (or 2 normal dry red chilli), Adrak For Paste :- Half cup curd, Red Chilli powder, Sabzi Masala, Dhania Powder, Kasuri Methi, Shahi Paneer Masala For Tadka :- Butter, Mustard Oil, Jeera, gravy Paste, Curd Paste, Salt, Paneer Garnish with Fresh Cream and Butter . Paneer, Recipes, Viral, Spicy Food
#Receptes Reel by @airitata - Kad negribas lieki lauzīt galvu, tad vienas pannas receptes ir mans absolūtais GO-TO 🍽️ Šeit nu tiešām nav nepieciešams baigais skills, tādēļ ceru,
30.9K
AI
@airitata
Kad negribas lieki lauzīt galvu, tad vienas pannas receptes ir mans absolūtais GO-TO 🍽️ Šeit nu tiešām nav nepieciešams baigais skills, tādēļ ceru, ka šī recepte noderēs skolēniem, stundentiem un pārejiem virtuves censoņiem 👨‍🍳 Un vislabākais ir tas, ka šo var variēt, pielāgot katra gaumei un visas garšas kopā apvienos @knorr buljons ✨ Pieejams ar vistas, dārzeņu un liellopa garšu, tā ka arī šo vari izvēlēties pēc saviem ieskatiem! #reklāma #knorr
#Receptes Reel by @canyoucookuk (verified account) - #howtomake Crispy Chicken Katsu 🍗 Katsu chicken never gets old 🤤 This one was so crispy from the outside and juicy from the inside 🍗 Also, I'm li
1.1M
CA
@canyoucookuk
#howtomake Crispy Chicken Katsu 🍗 Katsu chicken never gets old 🤤 This one was so crispy from the outside and juicy from the inside 🍗 Also, I’m living for the ASMR 🙌🏻 INGREDIENTS - Chicken breast fillet - 1 Egg - Pinch of salt & pepper - 1 tsp Plain Flour - Bread crumbs - Oil for deep frying METHOD - Hammer the chicken to make sure it’s even. Then, dip it in the egg mixture followed by breadcrumbs coating. - Deep fry on medium flame for 6-7 minutes each side & until golden and crispy. Enjoy! . . . #crispychicken #chickenkatsu #crispychickenskin #katsu #chickendinner #asmrsound #asmrfood #quickrecipes #easyrecipes #thisislondon #london4all #brunchgoals #brunchtime #mylondon #foodgasm #tasteoflondon #reels #reelsinstagram #reelsvideo #reelsviral #eatingfortheinsta #golondonfood #foodstagram
#Receptes Reel by @cuinateca (verified account) - De Receptes de macarrons n'hi han moltes , però la meva te un un pas que la fa totalment diferent i que et deixarà bocabadat. Ingredients: 400g de m
1.2M
CU
@cuinateca
De Receptes de macarrons n’hi han moltes , però la meva te un un pas que la fa totalment diferent i que et deixarà bocabadat. Ingredients: 400g de macarrons 2 grans d’all 2 Cebes 400g de cansalada 400g de botifarra 1kg de tomàquets de pera 1600ml de brou de pollastre Vi ranci Branqueta de romaní 1 fulla de llorer 150ml de nata líquida per cuinar 150g de formatge tou de cabra Com fer els nostres macarrons: 1- Comencem tallant la cansalada i traient la pell a les botifarres 2- En una cassola afegim oli i la cansalada. Li posem una mica de sal i pebre negre. 3- La deixem ben roseta i la reservem per mes endavant. 4- Seguim fent un sofregit amb la ceba, una mica de sal, dos grans d’alls i una fulla de llorer. 5- Deixem coent uns 10 minuts, hidratant de tant en tant. 6- Hora de posar els trossos de botifarra. 7- Quan la tinguem mig feta, la esclafem be per deixar els trossets més petits. 8- Cansalada cap a dins, remenadeta i rajolí de vi ranci. 9- Deixem evaporar l’alcohol I mentres tant ratllem els tomàquets. 10- Un cop ratllats cap a la cassola. 11- Integrem tot be I deixem coure uns 20-25 minuts. 12- Ara macarrons i branqueta de romaní cap a la cassola. 13- Barregem tot plegat I deixem sofregir uns 2 minuts. 14- Brou de pollastre a la cassola i deixem fem un xup-xup el temps que marqui el paquet, mes 5 cinc minuts. Això si mig tapat. ( si cal afegir mes bou o mes temps, endavant,.. dependrà del tipus de macarrons escollits) 15- Passat el temps afegim nata líquida per sobre i formatge tou de cabra o del gust que mes ens agradi. 16- Ho remenem be i si cal afegim una miqueta mes de brou,.. això, a gust de cadascú. Salut i bon menjar!! #receptesdecuina #cuinacasolana #cuinatradicional #cuinacatalana #cuina #macarrons #macarronsdelaiaia #contingutencatalà
#Receptes Reel by @diningwithskyler (verified account) - Save for the RECIPE👇 follow @diningwithskyler for more!💚🦅 SERVES: approx 20 -25 tots  ▪️8 russet potatoes, baked, halved and filling scooped out
2.2M
DI
@diningwithskyler
Save for the RECIPE👇 follow @diningwithskyler for more!💚🦅 SERVES: approx 20 -25 tots  ▪️8 russet potatoes, baked, halved and filling scooped out (this is should be equivalent to 8-10 cups of mashed potato “meat”) ▪️2/3 cup buffalo sauce  ▪️2 cups shredded cheddar  ▪️1/3 cup cassava flour (or AP flour) ▪️2 tbsp garlic powder ▪️Salt, to taste ▪️Black pepper, to taste  ▪️Avocado oil or veg oil, for frying ▪️1/2 cup ranch dressing, for serving  1. If you aren’t using leftover potato skin filling (which you totally should!) start the recipe by baking pricked potatoes at 400 F for 1 hour. Scoop the filling out and set aside. 2. To the potato mixture, add the buffalo sauce, cheddar cheese, garlic powder and GRADUALLY add the flour. Mix w clean hands or a large spoon, until combined. If the mixture feels wet, add a little more flour, 1 tbsp at a time. If the mixture feels dry, add a little more buffalo sauce, 1 tbsp at a time. Taste for seasoning and add salt and pepper if necessary. Every potato is a different size so that’s why we gradually add everything. 3. Form potato mixture into tots. Roll about a 1 tbsp portion in the palm of your hand and form a tater tot shape — like a rounded rectangle. Repeat. 4. Fill a large pot or deep skillet with enough oil to fully submerge the tater tots. Heat oil to 350 F over medium high heat. When the oil is shimmering and hot, test one tater tot. It should bubble right away when you put it into the hot oil and take about 2-4 min to fry until golden brown. If the oil does not bubble, the oil is not hot enough! Continue to heat then try again until it does bubble right when the tater tot is submerged. Once it bubbles, add 5-10 tater tots at a time (depending on the size of your pot, you don’t want to overcrowd the pan) and fry until deep golden brown and crispy. Set the tots on a paper towel and allow any excess oil to absorb. Repeat, then turn the heat off. 5. When ready to serve, plate the tater tots with a small bowl of the ranch. If you made these ahead of time, you can reheat them in an oven or air fryer to re-crisp. Air fry for 5-10 min at 350 F or roast in the oven on a sheet pan at 425 F for 10-15 min
#Receptes Reel by @jushkapadrushka (verified account) - Surimi salāti 😋 Receptei lietoju: 130g jaunais kāposts 60g paprika 70g kukurūza 100g surimi nūjiņas 1 ola 20g liesā majonēze 55g beztauku jogurts 5g
57.5K
JU
@jushkapadrushka
Surimi salāti 😋 Receptei lietoju: 130g jaunais kāposts 60g paprika 70g kukurūza 100g surimi nūjiņas 1 ola 20g liesā majonēze 55g beztauku jogurts 5g franču sinepes Sāls/pipari pēc garšas #surimi #salāti #receptes
#Receptes Reel by @itsvegansis (verified account) - CHICKPEA MASALA🧡 // full recipe ↓ Looking for a simple healthy meal? I got you!🤝 It's super flavorful, requires little effort, and makes big porti
2.5M
IT
@itsvegansis
CHICKPEA MASALA🧡 // full recipe ↓ Looking for a simple healthy meal? I got you!🤝 It’s super flavorful, requires little effort, and makes big portions, so you know it’s perfect for meal prepping🫡 INGREDIENTS: - 1 red onion - 2 garlic cloves - Vegetable oil (for frying) - 4 tomatoes - 1 tbsp paprika & garam masala, 2 tsp turmeric & cumin, 1/2 tsp coconut sugar, 1 tsp salt - 2 heaping tbsp tomato paste - 2 cans chickpeas - 1 cup full fat coconut cream - Juice from 1/2 a lime INSTRUCTIONS: 1. Strat by chopping onion, garlic and tomatoes. 2. Heat oil in a pan over medium high heat, add the onion and garlic and fry for 2 minutes. 3. Add the spices and fry until fragrant. 4. Add chopped tomatoes, tomato paste and some boiling water into the pan and fry until tender. 5. Remove from the heat and transfer into a blender. Blend until smooth and pour back into the pan over medium high heat. 6. Drain the liquid from the chickpeas before adding them into the pan. 7. Bring to a boil and lower the heat. Simmer for 5 minutes and add the coconut cream. 8. Stir and cook for 5 more minutes. Finally, squeeze in 1/2 a lime and stir. 9. Serve over rice / naan (recipe pinned to feed). ENJOY! . . . . . . . . #chickpeas #masala #indianfood #veganmealprep #healthymeals

✨ #Receptes Discovery Guide

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The massive #Receptes collection on Instagram features today's most engaging videos. Content from @thefoodiequila, @myclassic.cookbook and @kharisma.pc and other creative producers has reached thousands of posts globally. Filter and watch the freshest #Receptes reels instantly.

What's trending in #Receptes? The most watched Reels videos and viral content are featured above. Explore the gallery to discover creative storytelling, popular moments, and content that's capturing millions of views worldwide.

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