52.3M
AFscoopable nutella stuffed cookie pie 🍫🍪✨ - scoopable gooey cookie pie stuffed with rich nutella
🔗 full recipe is on my website link in bio 💗
#chocolatechip #cookiepie #easyrecipe #comfortfood
@aflavorfulbite
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37.1M
THSheet Pan Crunchwrap Supreme 🌮🔔
Comment “Recipe” and I’ll send you the full recipe for free.
This is the easiest way to make crunchwraps at home. It feeds a whole family, costs way less than takeout, and tastes even better.
If you’re always looking for new dinner ideas, you’re in the right place. That’s why I share simple and affordable meals that save you time and money.
Follow for more weeknight staples.
Ingredients
Crunchwrap
• 8 burrito-size tortillas
• 2 lb ground beef
• 1 cup beef broth
• 6 tbsp taco seasoning (or homemade: 3 tbsp chili powder, 3 tbsp cumin, 2 tbsp garlic powder, 2 tbsp paprika, 1 tbsp onion powder, 1 tbsp oregano, 1 tbsp salt, 1 tbsp black pepper)
• 1½ cups shredded cheddar cheese
• 6 tostadas
• 2 cups shredded lettuce
• 2 tomatoes, diced
• 1 cup sour cream
• 3 tbsp butter, melted
Creamy Taco Sauce
• ⅓ cup sour cream or Greek yogurt
• ⅓ cup mayonnaise
• ⅓ cup milk or water
• Juice of 1 lime
• 1 tbsp taco seasoning
• 1 tbsp dried parsley
• ½ tsp paprika
• ½ tsp garlic powder
Instructions
1. Lay the tortillas around the edges of a sheet pan so the centers sit on the lip of the pan, then place one tortilla flat in the middle. Spread about ¾ cup sour cream across the tortillas.
2. In a skillet, cook the ground beef with taco seasoning and beef broth until browned and the liquid is absorbed. Optional: For extra flavor, add 1 diced onion and 6 cloves of minced garlic.
3. Add the beef over the sour cream, then layer shredded cheese, tostadas, shredded lettuce, and diced tomatoes.
4. Add a tortilla with the remaining 1/4 cup sour cream in the middle. Fold the tortillas over the top to fully enclose everything, then brush with melted butter.
5. Top with another baking sheet and bake at 420°F for 20 minutes. Remove the top sheet and bake for another 7 minutes until golden and crispy.
Sauce
1. Add all ingredients to a bowl.
2. Whisk until smooth and fully combined.
3. Let sit for 15–30 minutes in the fridge if you have time.
#easydinners #crunchwrap
@thecontrarianmoney
109.0M
ARComment “YES” or “RECIPE” and I’ll send you the link to the full free recipe!
Chocolate Nutella pancakes
Where to find the recipe: you can click the link in my bio, it will take you to my website and then, search Chocolate Nutella pancakes or visit
https://archersfood.com/chocolate-nutella-pancakes/
(or comment YES or RECIPE and I’ll DM the link to you!)
Search online: Chocolate Nutella pancakes archersfood
Make sure you follow us or have the DMs open so we can send you the link, enjoy
@archersfood
22.2M
CHÇikolatalı Kurabiye Çubukları 🍪🍫
Malzemeler
Su bardağı ölçüm 200 ml
115 g tereyağ(Karamelize et yağı aman yakma dikkat et tamam mı😀)
1 yumurta
100 g esmer şeker(1 su bardağından 2 parmak eksik)
50 g toz şeker(3 yemek kaşığı)
180 g un(1 su bardağı+1 su bardağından 1.5 parmak eksik olsun,tartı al napim ya nasıl anlatayım 😅🥲😗)
1/2 çay kaşığı kabartma tozu
1 çimdik tuz
100 g damla çikolata(Bitterle daha iyi olur 1 su bardağı kadar)
1 paket vanilin (5 g)
Hazırlanışı
Yağ ve şekerleri çırp ardından yumurtanı ekleyip tekrar çırp son olarak kuru malzemeleri ekle hamuru toparla çikonu ekle yolla dolaba 15-20 dk beklet iki yağlı kağıdın arasında 18*22 cm genişliğinde aç(Kesmedende üzerine az daha çikolata ekle)1.5 cm genişliğinde çubuklar elde et fırın tepsine aralıklı olarak diz 175 derece önceden tamamen ısınmış fırında 13-15 dk arası pişir(Kenarları hafif pembeleşecek,fırını iyice ısıtmazsam yayılma riski var ben uyardım🤓)tamamen soğuduktan sonra çikolata sosla servis edersin🧑🏻🍳👩🏻🍳deneyecek olanlara kolay gelsin afiyet olsun görüşürüz hadi gittim ben 🙋🏻♀️🤗
#kurabiye #cookie #tarif #recipe
@chefburcinarda
62.6M
IRGarlic parmesan hashbrown 🥔
Ingredients:
5 large russet potatoes
1 egg
2 tbsp cornstarch
Salt, to taste
1 tbsp garlic powder
1 tsp black pepper
1/2 cup freshly grated Parmesan cheese
Oil, for frying
Method:
Peel and wash the potatoes, then partially boil them in salt water for 10 minutes.
Once cooled, finely grate the potatoes using a shredder.
In a bowl, combine the grated potatoes, egg, cornstarch, salt, pepper, garlic powder, and Parmesan cheese . Mix well.
Shape the mixture into oval-shaped hash browns.
Place the hash browns on a lined sheet and freeze for at least 1 hour.
Heat oil in a pan over medium-high heat. Once hot, reduce the heat to medium-low.
Shallow-fry 3-4 hash browns at a time for 4 minutes on each side, until golden brown and crispy. Serve hot and enjoy!
#hashbrown #recipe
@iramsfoodstory
30.5M
TAComment “Recipe” for a link to access the full recipe sent straight to your inbox! ✨
HOMEMADE COFFEE POPSICLES ☕️🍫
These homemade coffee popsicles are creamy, rich and perfect for coffee lovers. With a smooth coffee cream center and a subtle chocolate coating, they taste like a frozen latte dessert. Easy to make with simple ingredients, they’re the perfect refreshing treat for warm days or whenever you’re craving something sweet with a caffeine kick.
➡️ Full recipe with all the details and shoppable grocery lists on my website [www.provecho.co/tastyiri_en] also linked in my bio!
@tastyiri_en
38.1M
ESGarlic Confit Bread
𝐂𝐨𝐦𝐦𝐞𝐧𝐭 “𝐫𝐞𝐜𝐢𝐩𝐞” 𝐚𝐧𝐝 𝐈’𝐥𝐥 𝐬𝐞𝐧𝐝 𝐲𝐨𝐮 𝐭𝐡𝐞 𝐫𝐞𝐜𝐢𝐩𝐞!
Full Recipe via 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐁𝐢𝐨 or 𝐄𝐒𝐒𝐄𝐍𝐏𝐀𝐑𝐀𝐃𝐈𝐄𝐒.𝐂𝐎𝐌
#garlicconfitbread #garlicbread #essen_paradies
@essen_paradies
24.6M
CO2 ingredients Chocolate Truffles!
This chocolate truffles only require 2 ingredients!!!
Very easy to make and delicious
This is supposed to be sticky and stuck in your teeth😅😅 be careful with that
Recipe:
150g of condensed milk
50g of cacao powder
1. add condensed milk either in a bowl or pan and warm it up either on the stove or microwave until it’s runny and easy to handle
2. Add cacao powder and mix it well using spatula
3. Wrap it with plastic wrap and chill in the fridge
4. Sprinkle cacao powder right before serving and enjoy!!!
Thank you for watching ❤️❤️
I hope you guys enjoy this easy and delicious treat🫶
@cook_18_
74.8M
COViral recipe is finally out.
Order now — link in bio
#cinnamonrolls #explore #homebakery #اكسبلور #cookiecutter
@cookiecutter.ae
32.5M
AFpotato cheese balls 🥔🧀✨ - perfectly crispy fried mashed potato balls filled with melty cheese
🔗 full recipe is on my website link in bio 💗
#mashedpotato #cheese #easyrecipe #recipeoftheday
@aflavorfulbite
26.3M
SUThis noodle is insane 😍🔥 Save recipe✅ Buldak 2.0
Ingredients:
* 1 pack Buldak
* 2 slices Radamer cheese
* 2 slices sandwich cheese
* 50 g cream cheese
* 30 ml heavy cream
* 2 egg yolks
* 3 slices bacon
* Dry garlic
* Water
Instructions:
1️⃣ Add cheeses, Buldak sauce, and 2 egg yolks to a pan. Mix for about 1 minute until melted.
2️⃣ Pour in the heavy cream and stir well.
3️⃣ Add some water, noodles, and spices. Cover with a lid and cook for 5–7 minutes.
4️⃣ Mix everything კარგად until creamy.
5️⃣ Top with greens and crispy bacon.
Enjoy your meal and thanks for subscription ❤️#foodie #easyrecipes #buldak #recipes #usafood
@superstas27
22.8M
POSpring Comfort Food Series Part 7: Creamy Buffalo Chicken Alfredo Recipe🍝👇:
I was really craving Buffalo Chicken and realized that I’ve never seen a Buffalo Chicken Alfredo.
So I had to make it.
And it did not disappoint.
Recipe:
Ingredients
2 large chicken breasts, pounded thin
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 eggs, beaten
1 1/2 cups breadcrumbs
3/4 cup grated Parmesan
2 tbsp chopped parsley
olive oil, for frying
Buffalo sauce
4 tbsp butter
1/2 cup Frank’s RedHot
Alfredo
3 tbsp butter
2 cups heavy cream
3–4 cloves garlic, minced
12 oz fettuccine
1 cup freshly grated Parmesan
1/2–1 cup pasta water
salt and black pepper, to taste
2 tbsp chopped parsley
Instructions
1. Set up dredging stations: flour mixed with salt and pepper, beaten eggs, and breadcrumbs mixed with Parmesan and parsley. Coat flattened chicken in flour, then egg, then breadcrumbs, pressing to fully coat.
2. Heat olive oil in a pan over medium heat and cook chicken cutlets 4–5 minutes per side until golden, crispy, and cooked through. Set aside.
3. In a small pan, melt butter and stir in Frank’s RedHot until smooth. Toss or brush the cooked chicken in buffalo sauce.
4. Cook fettuccine in salted water until al dente. Reserve 1 cup pasta water before draining.
5. In a pan over medium heat, melt butter, add garlic, and cook until fragrant. Pour in heavy cream and let it simmer until slightly thickened.
6. Add cooked pasta and a splash of pasta water, tossing to coat. Lower heat and stir in Parmesan until smooth and creamy. Adjust with more pasta water as needed. Season with salt, pepper, and parsley.
7. Plate the Alfredo, top with buffalo chicken cutlets, and finish with more parsley.
Now this is a recipe you HAVE to make.
I can’t believe I haven’t seen this before but I’m glad I was able to make a version that everyone will enjoy!
Follow @Poggiolieats for more recipes that make YOU want to cook!
#alfredo #buffalo #chicken #pasta #recipe
@poggiolieats
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