80.5M
BENatural shampoo made with red onion & rosemary helps boost hair growth, reduce hair loss, fight dandruff, and add shine.
A little glycerin helps reduce the onion smell
@beheshte.beauty
High Volume
#Redonion
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2.2M
SOQuick Pickled Red Onions 🌟
A super easy and delicious pickled red onion recipe that brightens up any dish!
Ingredients (for one jar):
• 2 medium red onions, thinly sliced
• 2 tbsp fresh cilantro, finely chopped
• 1 tbsp vinegar (white or apple cider)
• 1 tsp black peppercorns
• ½ tsp salt
• 2 tbsp olive oil
Instructions:
1. Thinly slice the red onions (I use a mandoline slicer for perfect thin rings).
2. Place the sliced onions into a clean glass jar.
3. Add chopped cilantro, vinegar, black peppercorns, salt, and olive oil.
4. Mix everything well until the onions are evenly coated.
5. Seal the jar and let it marinate in the refrigerator for at least 1 day.
The result is bright, tangy, slightly sweet, and incredibly flavorful pickled red onions!
Perfect for:
• Sandwiches & burgers
• Tacos and burritos
• Salads
• Grilled meats
• Avocado toast
• Charcuterie boards
Once you try these, you’ll want to keep a jar in your fridge at all times!
#appetizer #onion #pickled #recipeoftheday
@sofiaafoodie
29.8M
BARecipe👇
Healthy Crunch Avocado Salad
✨ Inspired by @shredhappens 🙌 and had to try my own twist on it!
Fresh, vibrant, and full of flavor 🥒✨
This avocado salad with customer, pomegranate, walnuts, and a touch of sumac is light, crunchy, and naturally dairy-free. The lemon and olive oil bring everything together for the perfect refreshing bite.
⸻
📝 Ingredients
• 2 large seedless cucumbers (shaved into ribbons or thinly sliced) or 4–6 mini seedless cucumbers
• 1/2 small red onion, sliced
• 1–2 avocados, cut into small cubes
• 1/2 cup toasted walnuts, chopped
• 1/2 cup pomegranate seeds
• 1/4 cup fresh parsley, finely chopped
• Zest + juice of 1 lemon
• 2–3 tbsp olive oil
• Salt & black pepper, to taste
• 1–2 teaspoons sumac
⸻
👩🍳 Instructions
1. Thinly shave or slice the cucumbers and place them in a large bowl.
2. Add the sliced red onion and cubed avocado.
3. Add chopped walnuts and pomegranate seeds.
4. Stir in the fresh parsley.
5. Add the lemon zest, lemon juice, olive oil, salt, pepper, and 1 teaspoon sumac directly over the salad and gently toss until everything is evenly coated.
6. Serve immediately for best freshness.
All the tools and products I use and love for my videos — you can find them in my Amazon storefront via the link in my bio!
⸻
#AvocadoSalad
#DairyFreeRecipes
#HealthyEating
#FreshSalad
#sumac
@bayanbites7
3.0M
EA🥒 Pickled Cucumber, Onion, and Bell Pepper Salad
This crisp, tangy, and refreshing salad combines fresh vegetables with a lightly sweet vinegar dressing. It’s perfect as a side dish for grilled meats, sandwiches, or summer meals and tastes even better after chilling.
⏱ Time
Prep Time: 15 minutes
Chill Time: 30–60 minutes (optional but recommended)
Total Time: ~15–75 minutes
Servings: 4–6
🥗 Ingredients
2 large cucumbers, thinly sliced
1 medium red onion, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced (optional for color)
¾ cup white vinegar or apple cider vinegar
2 tablespoons sugar (adjust to taste)
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon dried dill or 1 tablespoon fresh dill
1 tablespoon olive oil (optional)
1 clove garlic, minced (optional)
👩🍳 Instructions
Prepare Vegetables
Slice cucumbers, onion, and bell peppers thinly and place them in a large bowl.
Make the Pickling Dressing
In a small bowl, whisk together:
vinegar
sugar
salt
black pepper
dill
olive oil
garlic (if using)
Combine
Pour the dressing over the vegetables and toss well so everything is coated.
Marinate
Cover and refrigerate for 30–60 minutes so the flavors absorb.
Serve
Toss again before serving. Serve chilled for the best flavor.
🧊 Storage
Store in an airtight container in the refrigerator for up to 3 days.
The vegetables will continue to pickle and develop more flavor.
⭐ Tips
Use English cucumbers or Persian cucumbers for fewer seeds and extra crunch.
Add cherry tomatoes for color and sweetness.
Sprinkle with sesame seeds or fresh parsley before serving.
#recipeideasbydes #mediterraneanfood #mediterraneansea #EasyMediterraneanRecipes
@easymediterranean_recipes
2.1M
ALSkin boosting salad for glass skin 🥗 episode 4 of my eating my skincare series, new recipe every Saturday!
Ingredients from @wholefoods
- Chicken breast
- 1 large carrot
- 1 large cucumber
- 1/4 red onion
- 1 jalapeño (optional)
- Cilantro for garnish
Dressing
- 1 tbsp of soy sauce @kikkomanusa
- 1 tbsp of rice vinegar @kikkomanusa
- 1/2 tbsp of sesame oil @kikkomanusa
- 1/2 squeeze of lime
Instructions
1. Ribbon 1 large carrot and cucumber
2. Slice red onions
3. Dice jalapeños (optional)
4. Prepare dressing and add soy sauce, sesame oil, rice vinegar and lime.
5. Add cilantro
6. Mix salad and enjoy!
#eatingyourskincare #eatyourskincare #healthyeats
@alessa
17.4M
KABetter way to cut a red onion #satisfying #food #lifehack
@kailynklein103
8.9M
LEThis all I be wanting fr 🤤
Every time someone asked me what my cravings have been, 9/10 it’s a salad. Or a sub. But the salad right here got me in a chokehold. 
Salad:
cucumber
cherry tomatos
red onion
avocado
fresh parsley
dill
cilantro
feta
Dressing:
oil
red wine vinegar
minced garlic
Italian seasoning
onion powder
oregano
lemon
salt & pepper
(If I made this earlier in the day I would throw some Italian dressing on it and call it a day. Italian dressing just does it for me right now)
@lexiijohnson
8.1M
ITretinol rainbow salad 🌈
every color on this plate is doing something for your face. by thursday you won’t need concealer.
5 carrots ribboned with a y peeler
1 english cucumber ribboned
1 cup red cabbage thinly shredded
1/2 cup pomegranate seeds
1/4 red onion thinly sliced
1/2 bunch flat-leaf parsley chopped
4 scallions chopped
3 garlic cloves minced
2 tbsp pumpkin seeds
2 tbsp sesame seeds
dressing:
2 tbsp sesame oil
2 tbsp soy sauce
2 tbsp rice vinegar
juice of 1 lemon
1 tsp honey
1 tbsp spicy chili crisp
sea salt to taste
ribbon the carrots and cucumber thin. sprinkle with sea salt and let sit 10 minutes, then drain off the water. shred the cabbage. toss everything with parsley, scallions, garlic, pomegranate, pumpkin and sesame seeds. whisk the dressing. pour over and toss. eat immediately because you won’t be able to wait 🤍
alone but never lonely. introvert heaven 🤍
.
#forthegirls #skinfood #glowingskin #healthylifestyle #feedyourskin
@itspaulinacee
5.4M
_LI keep seeing these everywhere… so you know I had to try these viral aguachile eggs! 🥚
I sliced them in half, added red onion, serranos, cilantro, salt & pepper, lime juice and chile oil. It’s SO good!😭🔥
l would 100% make this again. Would you try these??
#viralrecipes #aguachile #hardboiledeggs #easyrecipesathome #cuaresma
@_lovelyeve_
813.0K
MYPickled Red Onions 🧅
Upgrade your dish with pickled red onions, add brightness, crunch, and a tangy-sweet pop.
Perfect for tacos, avocado toast, salads, rice bowls, grilled meats, sandwiches, and so much more.
INGREDIENTS
1 small red onions, thinly sliced
1 cup white vinegar
1 cup water
2 tbsp cane sugar
1 tbsp sea salt
Optional (but elevates flavor):
1 garlic clove, lightly crushed
1/2 tsp whole peppercorns
⸻
INSTRUCTIONS
Slice onions → Cut onions into very thin slices for the perfect quick-pickle texture.
Make the brine → In a saucepan, combine vinegar, water, sugar, and salt. Heat just until dissolved, no need to boil.
Pack → Add onions (plus garlic and peppercorns if using) into a clean jar. Pour the warm brine over until fully submerged.
Cool and pickle → Let cool at room temp, then refrigerate. Ready in 30 minutes, best after 2–4 hours.
⸻
#pickledonions
#redonion
#kitchenhack
#easyrecipes
#veggie
@mydarr
3.6M
MARoasted Beet Salad
Ingredients:
• 4-6 medium beets
• 2 tbsp olive oil
• ¼ tsp salt
• 2 packed cups fresh spinach @earthboundfarm
• 2 tbsp red onion, thinly sliced
For the dressing:
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp Dijon mustard @maillecanada
• 1 tbsp honey
• 1 tbsp fresh lemon juice
• ½ tsp salt
• ¼ tsp black pepper
• Pinch of cayenne pepper
To finish
• ¼ cup toasted walnuts
• ⅓ cup feta cheese, crumbled @dodoni_international
Instructions:
1. Preheat oven to 400°F (200°C).
2. Trim the beets, leaving the skin on. Cut into quarters or large cubes.
3. Toss with olive oil and salt, then spread in a baking dish.
4. Bake for 50–60 minutes, until fork-tender and slightly caramelized.
5. While beets bake, whisk together all dressing ingredients until smooth.
6. Let beets cool slightly, then add to a bowl with spinach and red onion.
7. Pour over dressing and toss gently to combine.
8. Transfer to a plate or serving bowl and top with walnuts and feta.
#beets #beetsalad
@marinatroutko
6.4M
LI🥗 ПП Грузинский салат с ореховым соусом
Свежий, ароматный и насыщенный вкусами салат с нежной орехово-кинзовой заправкой.
🛒 Ингредиенты:
• Черри помидоры
• Огурец
• Красный лук
• Кинза — 1 пучок
• Грецкие орехи
• Чеснок
• Оливковое масло
• Вода — 30–50 мл
• Соль — по вкусу
⸻
👩🍳 Приготовление:
1. Помидоры, огурец и лук нарезать крупно.
2. В блендере соединить кинзу, чеснок, грецкие орехи и оливковое масло.
3. Измельчить до однородности, добавить воду и соль.
4. Заправить овощи соусом и аккуратно перемешать.
⸻
🌿 Лёгкий ужин, который насыщает и радует вкусом.#ппсалат #грузинскийсалат #легкийсалатик. #salad 🥗 Healthy Georgian Salad with Walnut Dressing
A fresh, aromatic salad full of flavor, dressed with a creamy walnut–cilantro sauce. Perfect for a light and satisfying dinner.
⸻
🛒 Ingredients:
• Cherry tomatoes
• Cucumber
• Red onion
• Fresh cilantro — 1 bunch
• Walnuts
• Garlic
• Olive oil
• Water — 30–50 ml
• Salt — to taste
⸻
👩🍳 Instructions:
1. Roughly chop the tomatoes, cucumber, and red onion.
2. In a blender, combine cilantro, garlic, walnuts, and olive oil.
3. Blend until smooth, then add water and salt to taste.
4. Toss the vegetables with the dressing and mix gently.
⸻
✨ A light dinner that keeps you satisfied and full of flavor.
@lisacooksforu
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