8.0M
THThe Fairy tried baking the softest red velvet cake…The full red velvet cake recipe is in the reel!🍰
#viralvideos #redvelvet #asmrfood #tarif #redvelvetcake
@thefairywhobakes
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#Redvelvetcake
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PAmoist Red Velvet Cake
4 layers of moist eggless red velvet cake with whipped cheese frosting! This frosting is light and airy without any butter.
Write “ cake ” in the comments for the full recipe with recipe photos sent to your DMs
🍰🍰🍰🍰
#redvelvet #redvelvetcake #creamcheesefrosting #cakecake #valentinesdaybaking
@pastrybysaloni
110.6K
EVHomemade Red Velvet Cake with Cream Cheese Frosting might be the best cake ever🤤🤤
I hope yall are enjoying this little cake series. Let’s DROPPPP the cake mix😂
Comment “recipe” and I’ll send it straight to your DMs, or check the link in bio! 🫶🏾
https://everythingjustbaked.com/red-velvet-cake-recipe/
#everythingjustbaked #redvelvetcakerecipe #redvelvetcake
@everythingjustbaked
211.4K
MO🍰 Red Velvet Cake โฮมเมด ความละมุนที่อยากให้คุณมาลอง
เนื้อเค้กที่นุ่ม ฉ่ำ ไม่หวานเลี่ยน
ไปจนถึงครีมชีสที่หอมละมุน ตัดรสได้อย่างลงตัว
เมนูที่เราตั้งใจทำ อยากให้ทุกคนมาชิมนะคะ ♥️
🍵 Open daily 08:30 AM – 17:30 PM
📟 LINE : @morestto
🚩 ถนนสุขเกษม ซอย 6, นิมมานเหมินทร์, เชียงใหม่
แวะมาชิมขนมโฮมเมดของเราได้นะคะ 🍰🤍
ทุกชิ้นตั้งใจทำสดใหม่ในทุกวัน
#morestto #cakepaint #เค้กวันเกิด #คาเฟ่เชียงใหม่ #chiangmai cafehopping homemadecake เชียงใหม่ไปไหนดี
@morestto.coffee
29.1K
JUSAVE @julietsear Ultimate Red Velvet Cake Recipe ♥️
❤️ SHARE with your favourite person 🥰✨
375g salted butter, softened
325g golden caster sugar
4 medium free range eggs
35g cocoa powder
2 tsp vanilla extract
2 tsp strong red food-colouring gel
1/2 tsp salt
350ml buttermilk
450g self-raising flour
1 tbsp white vinegar/apple cider vinegar
2 tsp bicarbonate of soda
For the frosting
250g unsalted butter, softened
2 tsp vanilla bean paste
500g icing sugar
200g full-fat cream cheese, at room temperature
Preheat the oven to 170c fan base & side line 3 x 8” round cake tins
Cream the butter and sugar until pale, light and fluffy.
Add the eggs one at a time, beating well between each addition.
mix together the cocoa powder, vanilla extract and red food-colouring and about 2 tablespoons of hot water to form a paste.Add this to the cake mixture and mix
Add one third of the buttermilk to the bowl with the cake mixture, then add one third of the flour. Alternate buttermilk and flour (with salt in) , until everything is fully combined, taking care not to overmix.
In a small bowl, mix together the vinegar and bicarbonate of soda and add this to the cake mixture. Beat until smooth.
Divide the mixture equally between the cake tins and bake the cakes for 25-30 minutes, until cooked springy to touch and a skewer inserted into the centres comes out clean. DO NOT OPEN THE OVEN DOOR FOR AT LEAST 20 MINUTES OR THEY CAN SINK! Leave the cakes to cool in the tins for 5 minutes, then turn them out onto a wire rack to cool completely.
To make the frosting, place the butter and vanilla in the bowl of your stand mixer fitted with the beater attachment. Beat on high speed, for about 1 minute, until the mixture is very creamy and smooth. You can do by hand in a bowl with a wooden spoon but it will take much longer to do.
Gradually add the icing sugar, about one quarter at a time, beating each addition slowly at first, to just incorporate, then on high speed for about 1 minute.
With the mixer on a slow speed, add the cream cheese until fully combined and smooth
Crumb coat and second coat and decorate as shown, enjoy! Full video is on my YouTube channel! #redvelvetcake #baking
@julietsear
783.3K
COI hope you guys are making red velvet cake for Valentine’s Day! Comment “recipe” and I’ll dm it to you! #redvelvetcake
@cookedbyjulie
199.2K
_KHow to make very moist red velvet with no oven…
Cocoa powder from @spectra_industries
#kitchenchronicles #easynigerianrecipes #foodcontentcreator #redvelvetcake
@_kitchenchronicles__
80.4K
HEEp. 3 of recreating every single cheesecake from the Cheesecake Factory - comment “red velvet” and I’ll DM you the recipe 💌
Today’s cake is a big back one if ever seen it buts who’s counting calories anyway. We the ultimate red velvet cake cheesecake with 4 layers of cake coated in cream cheese frosting. It was an undertaking but we got it together 👏🏼
#cheesecake #redvelvet #cheesecakefactory #baking
@hennasharee
612.3K
SHWholewheat, eggless and it only take 7 minutes 😳😱
Episode 2 of MICROWAVE MAGIC✨a series where I make your favourite desserts at home only in a microwave 🙌🏻 Weekend is hereee 🥰And if fuss-free desserts are your love language, then this 7-minute Red Velvet Cake is a must-try💫It’s eggless, no maida and basically everything you want in a feel-good dessert made in a microwave🥹💁🏻♂️
Ingredients
💫1+1/4 cup milk
💫1 tsp vinegar
💫¾ cup khaand
💫½ cup melted butter
💫1/2 tsp vanilla extract
💫5-6 drops of red food colour
💫1 + ½ cup wholewheat flour
💫1 tbsp cocoa powder
💫1 tsp baking soda
Cream cheese frosting
💫1 cup cream cheese
💫½ cup butter
💫1.5 cup icing sugar
Instructions
1. In a bowl add milk ,vinegar and let it curdle.
2. Then add khaand , melted butter,vanilla extract, red food colour and mix it well till everything dissolves.
3. Lastly add wholewheat flour,cocoa powder, baking soda and whisk till you achieve a smooth lump free batter.
4. Pour the batter into a 7 inch silicon mould and cook it in the microwave for 7 minutes at normal cooking mode.
5. Once cooked, take it out of the microwave and let it cool down.
6. In a bowl add in softened butter and softened cream cheese. Using an electric whisk, whip the two together for 2 minutes.
7. Sift in icing sugar and whip everything for another 2 minutes or until you see the frosting hold shape.
bake with shivesh, shivesh bhatia, red velvet cake, eggless cake, eggless desserts, baking, eggless baking, microwave cake, microwave recipes, yummy, february, valentines dessert, weekend binge
@shivesh17
1.3M
THI think I finally made the richest red velvet cake… thanks to grandma. The full moist red velvet cake recipe is in the reel🙌
#redvelvet #kek
@thefairywhobakes
2.6M
BA3 Ingredient Red Velvet Cake Balls ❤️🔥
Moist cake (so sorry for using the M word) mixed with cream cheese frosting all wrapped up in white chocolate?! Name something better.
INGREDIENTS -
1 box red velvet cake mix, I used Betty Crocker
1/3 cup cream cheese icing, I used Betty Crocker
1 bag white candy melts, 12 oz
DIRECTIONS -
1) Start by preparing your cake by package directions. Beat cake mix, water, vegetable oil, and eggs in a large mixing bowl.
2) Pour the batter into a greased 8x8 inch baking dish and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
3) Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Set aside 1/3 cup of crumbled cake to decorate the outside of the cake pops.
4) Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.
5) Use a cookie scoop and your hands to roll the mixture into evenly sized small balls and place on large baking sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
Freeze again until balls are hard.
6) It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.
7) Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a cookie sheet.
8) Melt candy melts in the microwave in 30-second intervals or in a double boiler.
9) Place the dough balls into a fork and lower into the melted chocolate. Tap the fork onto the bowl to let excess chocolate drip off. Transfer back to cookie sheet and add red velvet cake crumbs on top of the truffles immediately.
10) Repeat until all the balls have been dipped. If the chocolate begins to thicken up, add back to microwave for 15 seconds so it’s easier to use.
11) Allow balls to sit at room temperature until they are solid. There you have it, you have easy red velvet balls!
#redvelvetcakes #redvelvetcakeballs #cakeballs #cakepops #cakepoprecipe
@basicswithbails
28.3K
FARed Velvet ❤️
Fofo, húmido e com um creme que derrete na boca 🤍
Não é só bonito.
É textura, equilíbrio e conforto em cada fatia.
👉 Comenta “Redvelvet”
e envia mensagem 🍰💬
#receitas #comida #doces #redvelvetcake #angola
@fabio_masterchef
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