2.8M
JO⇩ Full Recipe 🥘 ⇩
Macros per serving:
Protein: 47g
Carbs: 59g
Fat: 10g
Calories: 528
Ingredients per 2 servings:
- 10 oz thinly sliced eye of round beef (shabushabu)
- 2/3 cups jasmine rice, uncooked/raw
- 1/3 cup beef bone broth
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1/2 tsp dashi powder
- 1 yellow onion
- 1/2 tbsp ginger
Toppings:
- 2 eggs (boil for 6 min)
- 1 green onion
How to make it yourself:
1. Thinly slice the green onions.
2. Wash your rice with water.
3. In your rice cooker add your uncooked rice, beef, beef bone broth, soy sauce, mirin, dashi powder, yellow onion, and ginger.
4. Cook for 30 minutes in your rice cooker.
5. In a pot of boiling water, boil your eggs for six minutes, then immediately transfer to an ice bath to make jammy eggs.
6. Once your rice cooker is done, in a bowl add half of the gyudon, one boiled egg, and top it off with half your green onions and enjoy
📩 Save this One Pot Rice Cooker Japanese Gyudon recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)
#highprotein #lowcalorie #weightlossrecipes #ricecooker #healthyrecipes
@joexfitness
