962
SU#beef#steak #recipe #food #trending
@sumera_ai_studio
#Roastedbeef
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9.7K
HORecipe ⬇️
▪️ 2.5-3 lb Sirloin Beef Roast, room temp
▪️salt
▪️1/3 cup neutral oil
▪️2 tbsp Montreal steak spice
▪️1 tbsp smoked paprika
▪️3- large potatoes, cut in half
▪️2-3 large carrots, rough chopped into thick planks
▪️2-3 wedges of thick cut cabbage
▪️4 cloves of garlic
▪️small bunch of thyme
▪️small bunch of rosemary
▪️1/4 cup olive oil
▪️1/4 cup butter, cubed
1. Preheat your oven to 375 F.
2. Heavily salt your beef with neutral oil and sear on all sides in a large pan over medium high heat until exterior is deep brown and caramelized. Remove from heat and set aside
3. Place all of the veggies on a parchment lined baking sheet. Drizzle with olive. Top with garlic, thyme, rosemary, salt, and pepper. Place rack over top.
4. Place seared roast beef ontop of the rack and deposit into the oven for about an hour and half or until the internal temp reaches 135.
5. Tent roast to rest for about 10 minutes.
6. While the roast is resting, toss butter onto veggies and deposit back into the oven until you are ready to serve.
7. Once roast has rested, slice thinly against the grain.
8. Serve with gravy, or red wine reduction, and horseradish cream. Enjoy!
#chef #recipe #roast
@homechefkyle
26.2K
KAStep by step: reverse seared steak 🥩 from things I learned in culinary school #steak #meat #recipe #cooking #foodies
@karen_eats
122.7K
T.Steak cooked backwards and it actually works #steak #cooking #shorts
@t.lifehackusa
3.4K
NAAfter 21 steaks 🥩, I can confirm:
reverse searing is the best method.
Perfect internal temp.
Crispy crust.
Juicy & tender every time. ♨️
#cooking #ribye #steak #recipe #reels
@nate_great1
334
USRoasted Beef Sirloin Cap
Crispy on the outside, juicy on the inside — this is how you do a perfect roast.
Slow-baked sirloin cap, infused with garlic and rosemary, finished at high heat for that golden crust. Served with buttery caramelized carrots, fresh broccoli, and creamy mashed potatoes.
A balanced plate with bold flavor and comfort in every bite.
👨🍳 Serves: 4
Quick Steps:
• Score → Season → Roast at 180°C (45 min)
• Finish at 200°C (20 min)
• Rest, slice, and serve
Simple technique. Premium result.
#RoastedBeef #SirloinCap #FoodInUAE #HomeCooking #BeefRecipe #ComfortFood #ChefStyle #FoodReels
@usmef.me
134
BROnly tender beef today ✨
#roastbeef #roastdinner #dinneridea #lovecooking❤️ #cookingtrends
@brightbites.00
26.0K
EGThe easiest steak to cook #foodie #steak #grilling #bbq #beef
@egreasy_
1.6K
TRSkip the steakhouse.
Reverse sear at home and finish with a garlic herb butter baste.
Low and slow first. Hard sear to finish.
Deep crust. Even cook. Big flavor.
Once you do it this way, you won’t go back.
#steak #reverse_sear #homecooking #grilling #castiron butterbaste bbq meatlover foodie steaknight cookingtips traeger foodcontent
@trustthefatguy_
2.4K
LADesi Beef Roast on Stove 🔥🥩 | Easy Homemade Spicy Beef
Craving a rich, spicy, and juicy beef roast? 🤤 This Desi-style beef roast is marinated with garlic ginger paste, salt, red chili powder, coriander powder, cumin, chili flakes, garam masala, vinegar & oil—then slow-cooked on the stove for maximum flavor and tenderness 😍✨
Perfect for dinner, dawat, or weekend cravings—this easy stovetop beef roast recipe will become your go-to!
Save & try it now 🔖
Recipe and ingredients in comments.
📌 Keywords: beef roast recipe, desi beef roast, spicy beef recipe, stovetop beef roast, easy beef recipes, homemade beef roast, Pakistani beef recipe, Indian beef roast, Gosht ki recipes, Dinner recipes,
#instagood #explore #love #foodblogger #foodstagram
@lazy_ajji
1.9K
GII've been making this recipe for years 👩🍳
A proper Sunday roast beef isn’t just dinner, it’s a moment 👑
Here’s how to make sure your roast is juicy, tender, and foolproof every time.
1️⃣ Bring it to temp:
Take the beef out of the fridge 30 minutes before cooking so it roasts evenly, and preheat the oven to 220°C.
2️⃣ Season properly:
Rub with olive oil, then season generously with salt, pepper, garlic, and rosemary. This is where the flavour starts.
3️⃣ Roast it right:
Place on a rack in a roasting pan. Roast at 220°C for 15 minutes, then reduce to 160°C and cook for the next 2 hours.
4️⃣ Baste + check:
While roasting, baste occasionally with pan juices and use a thermometer. Remove it once it goes up to 55-60°C for medium-rare, or 65-70°C for medium.
5️⃣ Rest, slice, serve:
Rest under foil for 15 minutes, slice against the grain, and serve with pan juices over the top!
I made a simple guide with delicious recipes like this you can steal, comment "REALFOOD" and I’ll send it!
#grassfedmeat #ethicallyraised #beefitswhatsfordinner #beefsteak
@ginginbeef
1.6K
SHSeasoning on a thick ribeye, salt, pepper, paprika, and garlic. Cast iron heats hot and delivers the sizzle.
#steak #steaklover #dinnerideas #cookingvideo
@shawda_campbell
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