71.9K
DEI wonโt lie this is probably my favourite ever potato dish! And now you can make it yourself as well. As a way you can find the full recipe below. ๐ฅ๐ถ๏ธ๐๐ผโค๏ธ
Crispy Garlic Chilli Roasted Potatoes (serves 4)
800g Maris piper potatoes peeled and quartered
1 tsp. paprika
ยฝ tsp. Chinese 5 spice
1 tsp. turmeric
1 tsp. onion granules
1 tsp. salt
1 tsp. MSG
1 heaped tsp. fresh garlic minced
1 heaped tsp. fresh ginger minced
1-2 tbsp. chilli crisp
2 tbsp. chives shopped
3 spring onions finely sliced
Method:
1: Par boil the potatoes in boiling salted water for 8 minutes then drain, leave to steam in the colander for 5 minutes.
2: Mix the spices, salt and MSG together then sprinkle this over the potatoes, then gently shake to knock off the edges.
3: Pre-heat a roasting tray with plenty of oil, gently scatter the potatoes into the tray, turning so they get a good coating of oil. Pop into the oven to roast for 50 minutes, shaking halfway through.
4: After 50 minutes scatter over the garlic and ginger then returned to the oven for further 10 minutes. Placed into a bowl then spoon over plenty of chilli crisp. Tossing well until the potatoes have a lovely coating. Before serving scatter over some fresh freshly chopped chives and spring onions.
#potatoesarelife #roasters #roastpotatoes #chillicrisp #sundayroast
@deanedwardschef
