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KEThe most important tool in the kitchen is your knife! 🔪
I work in a lot of home kitchens, and the number one tool I see people neglect is their knives. Your knife is the tool you use the most, so it is important to find one that is high quality and is transformational in your kitchen, and with your food.
Those knives for me are from @shuncutlery . I purchased my first Shun knife in culinary school and have been using them ever since. Over the 8 years, I have grown my collection from their Santokus, Chef’s Knives, Pairing Knives, Nakiri and Utility Knives. So I was very excited to try out their new Shiranami Series!
This new series is the perfect combo of beauty and precision. Shiranami translates to “White-capped wave” which references the blades flowing pattern reflecting Japanese art. It is the tool that will transform and elevate ingredients into the food that you eat. I personally love that the blade is made of 71 layers of Damascus steel designed for performance. Plus the blue handle is stunning.
If you are looking to invest in knives that are excellent quality and stunning to look at, I highly recommend checking out Shun’s new Shiranami line!
#ShunPartner #shuncutlery #ShunShiranami #lovemyShun #knifeskills
@kellyscleankitchen
