316.8K
BAHot Honey Chicken Sliders. Comment RECIPE down below to get this recipe sent to your inbox.
#sliders #chickensandwich #hothoney #whatsfordinner
@badbatchbaking
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571.9K
ALFast food doesn’t get better than this! 🍔
We’re loving these Big Mac Sliders — they make the perfect party appetizer. Continue reading for the full recipe! ⬇️
Ingredients:
Sliders:
1 lb ground chuck
3/4 tsp kosher salt
1/2 tsp black pepper
1/2 tsp garlic powder
cooking spray
1 package Hawaiian Sweet Dinner Rolls (such as King’s Hawaiian)
1/3 c Big Mac Sauce (recipe below)
6 American cheese slices
2/3 c drained pickle chips
1/3 c finely chopped yellow onion
2 Tbsp (1 ounce) unsalted butter, melted
1 Tbsp sesame seeds
1 c packed shredded iceberg lettuce (from 1 small [1 pound] head)
Big Mac Sauce:
1/2 c mayonnaise
1 1/2 Tbsp ketchup
1 Tbsp sweet pickle relish
1/4 Tbsp garlic powder
1/4 tsp kosher salt
Directions:
Sliders:
Preheat oven to 350 degrees F (175 degrees C). Gather all ingredients.
Line a large-rimmed baking sheet with aluminum foil. Press ground chuck into a thin, even 11- x 9-inch rectangle on prepared baking sheet. Sprinkle evenly with salt, pepper, and garlic powder.
Bake in preheated oven until a thermometer inserted into thickest portion of beef registers 140°F to 145°F, about 10 minutes. Using 2 large spatulas, transfer beef to a cutting board lined with paper towels; discard foil.
Line same baking sheet with a new piece of foil; lightly coat with cooking spray. Using a serrated bread knife, cut rolls in half horizontally, keeping top halves and bottom halves intact. Place the bottom half of rolls cut-side up on prepared baking sheet.
Spread Big Mac Sauce evenly over bottom half of rolls.
Place beef patty over sauce, topping evenly with cheese slices, pickles, and onion.
Place top half of rolls over pickles and onions. Brush tops and sides of rolls with melted butter, and sprinkle evenly with sesame seeds.
Bake in preheated oven until top buns are golden brown and cheese is melted, about 10 minutes.
Carefully remove bun tops, sprinkle lettuce in an even layer, and replace bun tops.
Cut sliders into 12 portions; serve with additional Big Mac Sauce.
Sauce:
Whisk together all ingredients in a small bowl until fully combined. Chill in an airtight container for up to 5 days.
🧑🍳: @nicolemcmom
#bigmac #sliders #burgers #appetizers #mcdonalds
@allrecipes
253.3K
REGarlic butter creamy harissa chicken slider buns 🍔
✨ ✨ ✨
For the full recipe — including ingredients, step-by-step method, calories, and macros — check out my recipe app, linked in my bio 📲
#chickensliders #easyrecipes #sliders #highprotein #harissa
@recipe_road
113.1K
DYMaking Nashville Hot Honey Chicken Sliders instead of doing my taxes 🍗
Welcome to my new fried chicken series! What should I name it?
Full detailed recipes in bio 🔗
Marinade (2 hrs–overnight):
Buttermilk, pickle juice, hot sauce, eggs. Add 4–5 boneless skinless chicken thighs (cut into 9 slider-sized pieces) and marinate.
Dredge:
Flour, cornstarch, baking powder, salt, black pepper, cayenne, garlic powder, onion powder, smoked paprika. Mix a few tbsp marinade into flour for craggly bits.
Fry:
Marinade → dredge (press hard). Optional double dredge for extra crunch. Fry in 350°F oil for 6–8 minutes until golden and 165°F internal.
Crispy Shallots:
Thinly slice shallots and fry in the same oil until golden and crispy. Season with salt.
Ranch Dressing:
Pre-made ranch seasoning packet, mayo, sour cream, buttermilk. Mix until smooth (adjust buttermilk for consistency).
Slaw:
Shredded cabbage & carrots, green onions, ranch dressing, red wine vinegar, salt & pepper. Mix until combined.
Nashville Hot Honey:
Heat honey, add cayenne, brown sugar, garlic powder, onion powder, smoked paprika, salt. Simmer for 2–3 minutes and coat fried chicken.
Build:
Toasted slider buns → ranch → pickles → hot honey chicken → slaw → crispy shallots → top bun. Enjoy :)
—
#NashvilleHotChicken #ChickenSandwich #FriedChicken #Sliders #Homemade
@dylannobert
14.9M
REGarlic butter chilli lasagne beef sliders 🍔
✨ ✨ ✨
Get the full recipe with a complete macro breakdown on my app 🔥 ( link in bio)
Why join the my recipe app ? 🎉
🍔 Exclusive, members-only recipes you won’t find anywhere else
🌟 All my viral recipes in one easy place
📆 Customisable meal plans to fit your lifestyle
🛒 Smart shopping list based on the recipes you love
📊Full macro breakdowns (calories, protein, fats, and carbs)
⚖️Adjust portion sizes, switch between metric/imperial, and save your favorites
🌯5–6 brand-new recipes every week to keep things fresh and exciting
The recipes on my app are all about the food you LOVE to eat! They’re mostly low in calories, loaded with protein, and keep you feeling full and energised for hours.
Join in and let’s get cooking 👩🍳🔥
#sliders #lasagne #beef #dinnerideas #highprotein
@recipe_road
1.9M
KISliders mac-and-cheese
Recipe
**Chicken Sliders
- 2 Chicken breast circly sliced into 6
1 Tablespoon garlic powder I Tablespoon onion powder
1 Tablespoon chicken bouillon
- 1 Tablespoon paprika powder
7-1 Teaspoon black pepper
- 1/2 Teaspoon salt
1 Tablespoon olive oil
- 1/2 Cup buttermilk
**Chicken coating
- All purpose flour
- 1 Teaspoon paprika
- 1 Teaspoon garlic powder
- 1 Teaspoon black pepper
- 1 Teaspoon salt
- 1 Teaspoon cumin powder
**Mac-and-cheese recipe
- 1 Cup elbow pasta for cooking
- 2 Tablespoons butter
- 1 teaspoon chicken bouillon
- 1 Teaspoon garlic powder
- 1 Teaspoon chili powder
- 2 Tablespoon flour (I should have done 1 tablespoon)
- 1 Cup heavy cream
-1/3 Cup mozzarella cheese
- 2 Tablespoons yellow cheddar cheese
- 1 Tablespoon parsley just for taste and garnishing.
#Sliders #macncheese #explorepage #instafood #recipes
@kitchenlovergurl
299.2K
PAHigh Protein Honey BBQ Beef Sliders! 🔥🥩🍔
47g Protein! ONLY 513 calories, easy high protein meal 💪🏽
Comment “Cookbook” and I’ll DM you a link to my High Protein Cookbook with 300+ recipes just like this one & calorie tracking barcodes!📕👨🏽🍳
Calories & Macros 📊
Per Bun: 513 calories
47g P | 37g | 20g F
For the Honey BQQ Beef
- 800g lean ground beef (5% or less)
- 2 tsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp black pepper
- 2 tsp salt
- 30g tomato paste
- 1 tsp garlic paste
- 60g lower cal bbq sauce (15-20cals per tbsp)
- 2 tsp honey
- Cooking spray
For the Caramelised onions
- 1 red onion
- drizzle balsamic vinegar
- 1 tsp brown sugar
- Cooking spray
Other ingredients
- 6 aldi brioche burger buns
- 6 low fat American cheese slices
- 250g mozzarella (use reduced fat is you have it - divided between 6 burgers)
Garlic butter (optional)
- 1 tbsp light butter
- 1/2 tsp garlic paste
- parsley flakes
Oven bake at 190°C / 375°F | 10-12 minutes 🔥
Storage & Heating ♨️
- if storing, wrap in foil once cooled and store in the fridge, to reheat microwave for 30-60 seconds to remove the chill then air fry to get toasty again
Comment “Cookbook” and I’ll DM you a link to my High Protein Cookbook with 300+ recipes just like this one & calorie tracking barcodes!📕👨🏽🍳
🏷️ #highprotein #honeyBBQbeef #sliders #lowcalorie
@panaceapalm
118.7K
MACRISPIEST honey bbq fried chicken sliders 🐔
You guys loved my last fried chicken recipe with over 4M views in the first day so it’s only necessary I bring another hit but in slider form !! Crispy honey bbq fried chicken sliders with a homemade buttermilk ranch, homemade buttery brioche buns, and a creamy tangy slaw that pairs soo well with the richness of it all. Enjoyy 🤍
Ingredients you’ll need:
chicken breasts
all purpose flour + active dry yeast, granulated sugar
Salt + pepper, paprika, garlic + onion powder, dried dill
unsalted butter
sour cream, mayonnaise, eggs, milk
honey BBQ sauce, honey, lemon
pickle juice + garlic dill pickle chips
vegetable oil or a high heat oil for frying
Follow for more comfort recipes like this one + Comment “RECIPE” to receive the full recipe via DM! The recipe’s also linked in my bio - www.recipebyrisa.com
#honeybbq #sliders #friedchicken #easyrecipes #recipe
@marisakapeal
78.6K
4_support 10K ✅___SLIDER ____#sliders ____#trend ____#new ___#explore ___#bhadra __@4_brothers_bhadra
➡️
➡️__BEST PRIZE IN BHADRA🫵
SLIDER SLEEPER SHOES__ best 6350542943
@4_brothers_bhadra
1.8M
MEMy kids asked for burgers…
Comment “recipe” and I’ll send the full recipe + sauce.
So I made smoked cheeseburger sliders instead.
Smoked ground beef, melted cheese, buttery toasted slider buns, pickles, and a tangy mustard sauce that brings everything together.
Smoky.
Buttery.
Cheesy.
Way better than regular burgers.
Soft buns, juicy beef, melted cheese, and that sauce in every bite.
Trust me — sliders disappear faster than burgers every single time.
#burger #sliders #recipe #bbq #cooking
@meatlicious
2.6M
PAHigh Protein Hot Honey Chicken Sliders! 🔥🍯🍔
56g Protein! ONLY 560 calories, easy high protein meal 💪🏽
Comment “Cookbook” and I’ll DM you a link to my High Protein Cookbook with 300+ recipes just like this one & calorie tracking barcodes!📕👨🏽🍳
Calories & Macros 📊
Per Bun: 560 calories
56g | 33g | 21g F
For the hot honey chicken
- 800g chicken breast
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp cayenne pepper
- 2 tsp black pepper
- 1 tbsp salt
- Cooking spray (roughly 1 tbsp oil in total)
- 1/2 red onion
- 2 tbsp sweetcorn
- 90g low fat cheese (I used 50% less fat cheddar)
- 2 tsp oregano
- 60ml hot sauce (I used franks red hot)
- Drizzle of honey
Sriracha mayo
- 2 tbsp light mayo
- 1 tbsp sriracha
- 1 tsp honey
Other ingredients
- 6 aldi brioche burger buns
- 100g low fat Swiss cheese (I used leerdamer 50% less fat - sub with low fat cheddar)
- Sliced pickles
- 250g mozzarella (use reduced fat is you have it - divided between 6 burgers)
Garlic butter (optional)
- 1 tbsp light butter
- 1/2 tsp garlic paste
- parsley flakes
Oven bake at 190°C / 375°F | 10-12 minutes 🔥
Storage & Heating ♨️
- if storing, wrap in foil once cooled and store in the fridge, to reheat microwave for 30 seconds to a minute to remove the chill then air fry to get toasty again
Comment “Cookbook” and I’ll DM you a link to my High Protein Cookbook with 300+ recipes just like this one & calorie tracking barcodes (now on sale!)📕👨🏽🍳
🏷️ #highprotein #hothoneychickensliders #sliders #lowcalorie
@panaceapalm
285.8K
BRItalian Grinder Sliders!! Comment RECIPE and I’ll send it over. #yum #easyrecipes #sliders 🍞 😋
Ingredients:
• 1 pack of @kingshawaiian rolls
• 9-12 slices salami
• 9-12 slices pepperoni
• 9-12 slices turkey
• 6 slices provolone cheese
• 4 tbsp butter, melted
• garlic salt taste
• 1/2 tsp parsley
• 1/2 tsp minced garlic
• 1/4 cup Parmesan cheese
Grinder Salad:
• 1/2 cup mayonnaise
• 1 tbsp mustard
• 1 tbsp red wine vinegar
• 1/2 tsp Brits’ Cookin’ Garlic & Herb seasoning (or your favorite herb seasoning)
• 1/4 tsp red chili flakes
• 1/2 tsp parsley
• 1/4 cup pepperoncini, sliced
• 1/4 cup red onion, thinly sliced
• 2 cups shredded lettuce
Instructions:
1. Preheat the oven to 350°F. Slice the King’s Hawaiian rolls in half.
2. Layer the bottom half with salami, pepperoni, turkey, and provolone cheese. Replace the top buns and set aside.
3. Melt the butter in a small bowl and stir in garlic salt, parsley, and minced garlic. Brush the butter mixture generously over the top of the rolls.
4. Cover the sliders with foil and bake for 20 minutes.
5. While the sliders bake, prepare the grinder salad. In a bowl, mix mayonnaise, mustard, red wine vinegar, garlic and herb seasoning, chili flakes, and parsley. Add the pepperoncinis, red onions, and shredded lettuce. Toss until evenly coated.
6. When the rolls are done baking, remove the top buns and spread the grinder salad evenly over the meat and cheese layers.
7. Replace the top buns and sprinkle with Parmesan cheese.
8. Slice into individual sliders and serve warm. Enjoy!
@britscookin
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