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#Stewedchicken Reel by @kat.mom.life - The best & easiest Guiso de Pollo recipe (chicken stew) Hi friends!! I posted a video a few days ago of my son eating my mom's chicken stew (Guiso de
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KA
@kat.mom.life
The best & easiest Guiso de Pollo recipe (chicken stew) Hi friends!! I posted a video a few days ago of my son eating my mom’s chicken stew (Guiso de Pollo) and you guys wanted the recipe, so here it is!! Latin food is so comforting, and honestly really easy to cook! This came together in less than 40 minutes (including cutting all the vegetables) and was such a delicious dinner for a couple days! Let me know what recipes you want to see next and if you like videos like this! Guiso de Pollo Serving size: 6 people Ingredients - Avocado oil spray - 2 pounds of chicken drumsticks - 1 white onion, diced - 3 carrots, peeled and sliced - 5 green onions (just the white part) - 3 garlic cloves, minced - Seasonings to taste: salt, pepper, paprika and one packet of aji panca (found out most international supermarkets or on Amazon) - 3 recipe russet potatoes, peeled and sliced - 6 cups of water - Half a bag of frozen peas 1. In a large pot over medium high heat, sear the drumsticks until golden brown with a tablespoon of avocado oil. 2. Add in the garlic and onion and cook until translucent. 3. Add in the carrots and green onion, and cook until they start to char. 4. In all your seasonings to taste and lower the heat to medium. 5. Add the recipe potatoes and hot water, cover the pot and reduce to medium low. 6. Cook for 20 minutes and then add in the frozen peas. 7. Cook for an additional 10 minutes (total cook time should be about 30 minutes), and check the temperature of your chicken to make sure it’s fully cooked through. 8. Serve hot with white rice and enjoy! My number one request requested video, easy Lenteja recipe, Latin recipes, lentil stew recipe, my mom’s cooking, easy dinner ideas, hearty dinner ideas, how to not raise a picky eater, my son’s favorite food, non-picky eater, 99th percentile baby, Whole Foods diet, What I eat in a day, what my baby eats in a day, solid starts, starting solids, 32 lb baby, healthy eating habits, high protein meals for baby, raising a good eater, baby mukbang, sahm life, sharing my life as a mom, mom content, moms of IG, homemade meals, how to feed my baby #momlife #easyrecipes #recipes #whatmybabyeats #dinner
#Stewedchicken Reel by @daisymayscookingandmore (verified account) - Pollo Guisado con Pure de Papa - Mexican Style Chicken Stew with Mashed Potatoes This Pollo Guisado recipe is a flavorful chicken stew popular in Lati
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DA
@daisymayscookingandmore
Pollo Guisado con Pure de Papa - Mexican Style Chicken Stew with Mashed Potatoes This Pollo Guisado recipe is a flavorful chicken stew popular in Latin American cuisine, with loads of chicken, vegetables, spices, and so easy to make. #polloguisado #chickenstew #chickenrecipes #mexicanfood #recipes Ingredients/Recipe: -4 Chicken Drumsticks -4 Boneless Skinless Chicken Thighs -5 Tbsp Avocado Oil or cooking oil of your choice -1 Tbsp Garlic Salt -1 Tbsp Pepper -1/2 Sliced White Onion -3 Jalapeño Peppers sliced and seeds removed -4 Roma Tomatoes sliced -8 Carrots Peeled and sliced -2 Tbsp Tomato Chicken Bouillon -1 Tsp Thyme -1 Tbsp Oregano -4 Bay Leaves -2 Cups Water -Salt to taste Instructions: 1. Heat oil in a large skillet or dutch oven over medium-high heat. 2. Season chicken with pepper and garlic salt and add chicken to skillet. 3. Cook chicken for 10 minutes to brown all sides. 4. Add onions, jalapeño peppers and stir to combine. Sauté for 2 minutes. 5. Add tomatoes, bay leaves, thyme, oregano, bouillon and stir to combine. Sauté for 2 minute. 6. Add carrots and stir to combine. 7. Add water and stir to combine. Cover skillet and reduce heat to medium-low heat. Simmer for 15 to 20 minutes or until carrots are tender. 8. Serve with mashed potatoes or white rice. Hope you enjoy this recipe!!!
#Stewedchicken Reel by @tinabananas - Pollo guisado chicken stew 😋 #polloguisado #chickenstew #stew #dinner #easyrecipe
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TI
@tinabananas
Pollo guisado chicken stew 😋 #polloguisado #chickenstew #stew #dinner #easyrecipe
#Stewedchicken Reel by @kyra.solano (verified account) - My Dominican chicken soup recipe has been on repeat 🥰🇩🇴 1. Clean your chicken with lemon and season with garlic, Dominican oregano, salt, pepper,
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KY
@kyra.solano
My Dominican chicken soup recipe has been on repeat 🥰🇩🇴 1. Clean your chicken with lemon and season with garlic, Dominican oregano, salt, pepper, chicken bouillon 2. Heat olive oil in a big pot and brown the drumsticks for extra flavor 3. Add a little orange juice, onions and garlic until fragrant 4. Pour in water and your veggies- butternut squash, potatoes, carrots, and celery 7. Add extra seasonings and finish with fresh lime juice + cilantro, bay leaves 6. Let simmer until the chicken is tender and the veggies are soft (about 45min-1hour) #chickensoup #easydinner #momlife #easyrecipe #recipeinspo
#Stewedchicken Reel by @aamirrr_m_ (verified account) - Boneless Stew Chicken & Rice🥘 Recipe Below⬇️ I swear you can brown sugar stew anything and it's gonna taste amazing. Let me give you a tip, make sure
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AA
@aamirrr_m_
Boneless Stew Chicken & Rice🥘 Recipe Below⬇️ I swear you can brown sugar stew anything and it’s gonna taste amazing. Let me give you a tip, make sure that sugar is BROWNN deeep flavor and deliciousness. Ingredients: 3 Pound Chicken Thighs Green Seasoning 1 Tbsp Salt 1 Tbsp Pepper 1/2 Tbsp Garlic Powder 1/2 Tbsp Garlic Powder 1 Tsp Turmeric 1 Tsp Paprika 1 Tsp Ground Geera 1 Tsp Ground Clove 1/2 Tsp Cinnamon 1/2 Cup Brow Sugar 1/4 Cup Ketchup 3 Tbsp Butter Thyme Oil Steps: 1. Cut, wash & season your chicken with green seasoning and spices listed. Mix well and set aside. 2. Heat up pot with a neutral oil and then add in brown sugar stir around until you get a deep brown color, add in ketchup and mix. Cook down sugar and ketchup for a few min then add in your chicken. 3. Cover and let natural water from chicken come out and dry down, then add water just below chicken, bring to boil and add in your red beans. Let cook down and then add one more batch of water along with some thyme. Let cook down until thick, add in butter and chopped green onion. Mix well & Enjoy🤤 . . . . #recipe #dinner #like #follow #share
#Stewedchicken Reel by @immigrantstable - A simple pot on the stove can change the mood of the house and this traditional Colombian one pot chicken sancocho recipe always does that for me. A c
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IM
@immigrantstable
A simple pot on the stove can change the mood of the house and this traditional Colombian one pot chicken sancocho recipe always does that for me. A comforting soup that's my mother-in-law's best kept secret! Ingredients: ✅2 chicken breasts ✅2 parsley sprigs ✅2 cilantro sprigs ✅1 green onion plus more for garnish ✅3 corn cobs ✅500 g frozen yucca heart removed ✅5 small red potatoes ✅½ onion ✅3 small tomatoes diced ✅1 garlic clove minced ✅1 teaspoon achiote powder optional ✅Black pepper ✅Salt ✅Oil for frying ✅1 cup chopped plantains If you'd love a recipe, just say "SANCOCHO SOUP" #sanconcho #colombianrecipes #colombiansoup
#Stewedchicken Reel by @chefkeis - If your stew ain't BROWN like this… don't even argue with me 😮‍💨🍗🔥This that real brown stew chicken caramelized sugar, bold island seasoning, prop
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CH
@chefkeis
If your stew ain’t BROWN like this… don’t even argue with me 😮‍💨🍗🔥This that real brown stew chicken caramelized sugar, bold island seasoning, proper sear, and a slow simmer that builds that deep, rich gravy. Flavor layered all the way through, not just sitting on top 👩🏽‍🍳✨ 👉🏽 Full Recipe Below ⬇️ Ingredients 3–4 lbs chicken (legs, thighs, wings, breast mix) 2 tbsp oil 3-4 tbsp brown sugar Seasoning / Marinade: 1 tbsp jerk seasoning 2 tsp curry powder 1 tsp cardamom 1 tsp coriander 2 tsp adobo 1 packet sazón 1 tsp allspice 2 tsp paprika 2 tsp dried thyme (or 2 sprigs fresh) 1 tsp ground or fresh ginger 2 tbsp green seasoning 2 tsp onion powder 2 tsp garlic powder 2 tsp Tony’s seasoning 1–2 tbsp browning sauce Salt & pepper to taste 1 small onion, diced 1 bell pepper, diced 1 scotch bonnet pepper (whole or sliced) 3-4 cups chicken stock or water 1 bay leaf 2 sprigs fresh thyme Instructions 1. Season chicken with all marinade ingredients. Mix well and let sit at least 2 hours (overnight is best). 2. Heat oil in a heavy pot over medium heat. Add brown sugar and let it melt and darken until deep brown (watch closely so it doesn’t burn). 3. Add chicken and sear on all sides until nicely browned. 4. In the same pot, add onion and bell pepper for about 3–4 minutes. Add scotch bonnet and cook until fragrant. 5. Add stock or water, bay leaf, and thyme. Bring to a simmer. 6. Cover and cook on low for 35–45 minutes, until chicken is tender and the sauce thickens into a rich gravy. 7. Taste and adjust seasoning if needed. Let the sauce reduce slightly uncovered if you want it thicker. Serve hot and let that gravy do what it does 😮‍💨🍗✨ If you’re ready to stop winging it and start cooking with real flavor and technique… join my Culinary Community where we cook, learn, and level up together for real 📚🔥 Link in my bio 🔗 #BrownStewChicken #CaribbeanFood #CookingReels #ChefLife #FoodieReels
#Stewedchicken Reel by @chefkeis - If your stew ain't BROWN like this… don't even argue with me 😮‍💨🍗🔥This that real brown stew chicken caramelized sugar, bold island seasoning, prop
620
CH
@chefkeis
If your stew ain’t BROWN like this… don’t even argue with me 😮‍💨🍗🔥This that real brown stew chicken caramelized sugar, bold island seasoning, proper sear, and a slow simmer that builds that deep, rich gravy. Flavor layered all the way through, not just sitting on top 👩🏽‍🍳✨ 👉🏽 Full Recipe Below ⬇️ Ingredients 3–4 lbs chicken (legs, thighs, wings, breast mix) 2 tbsp oil 3-4 tbsp brown sugar Seasoning / Marinade: 1 tbsp jerk seasoning 2 tsp curry powder 1 tsp cardamom 1 tsp coriander 2 tsp adobo 1 packet sazón 1 tsp allspice 2 tsp paprika 2 tsp dried thyme (or 2 sprigs fresh) 1 tsp ground or fresh ginger 2 tbsp green seasoning 2 tsp onion powder 2 tsp garlic powder 2 tsp Tony’s seasoning 1–2 tbsp browning sauce Salt & pepper to taste 1 small onion, diced 1 bell pepper, diced 1 scotch bonnet pepper (whole or sliced) 3-4 cups chicken stock or water 1 bay leaf 2 sprigs fresh thyme Instructions 1. Season chicken with all marinade ingredients. Mix well and let sit at least 2 hours (overnight is best). 2. Heat oil in a heavy pot over medium heat. Add brown sugar and let it melt and darken until deep brown (watch closely so it doesn’t burn). 3. Add chicken and sear on all sides until nicely browned. 4. In the same pot, add onion and bell pepper for about 3–4 minutes. Add scotch bonnet and cook until fragrant. 5. Add stock or water, bay leaf, and thyme. Bring to a simmer. 6. Cover and cook on low for 35–45 minutes, until chicken is tender and the sauce thickens into a rich gravy. 7. Taste and adjust seasoning if needed. Let the sauce reduce slightly uncovered if you want it thicker. Serve hot and let that gravy do what it does 😮‍💨🍗✨ If you’re ready to stop winging it and start cooking with real flavor and technique… join my Culinary Community where we cook, learn, and level up together for real 📚🔥 Link in my bio 🔗
#Stewedchicken Reel by @lavishblu_living - Dinner is served! My version of Puerto Rican style chicken soup! Like and share #whatsfordinner #easydinner #souprecipe
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LA
@lavishblu_living
Dinner is served! My version of Puerto Rican style chicken soup! Like and share #whatsfordinner #easydinner #souprecipe
#Stewedchicken Reel by @healthyrican (verified account) - The Savory Chicken Stew recipe was created specifically for our Savory Chicken Mix, a blend designed to help anyone make a flavorful, homemade-tasting
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HE
@healthyrican
The Savory Chicken Stew recipe was created specifically for our Savory Chicken Mix, a blend designed to help anyone make a flavorful, homemade-tasting dish with ease. 🙌🏽 No guesswork, no digging through your spice rack. With our Savory Chicken Mix, it’s as easy as 1-2-3: marinate the meat, add veggies and broth, cook, and enjoy! 🍲✨ Ingredients: 2 lb. chicken thighs 1 tbsp. Healthy Rican Savory Chicken Mix (or Adobo) 2 tsp. garlic paste 1 small onion 1 large carrot 2 celery sticks 1 large potato 1/2 cup tomato sauce 2 cups chicken broth Optional: fresh cilantro Directions: • Marinate the meat with the Savory Chicken Mix and garlic before cooking (the longer the better). • Meanwhile, peel and dice all the veggies (onion, carrot, celery and potato) into squares. If desired, chop about 1/4 bunch of cilantro for cooking and garnish. • On high heat, add a bit of oil to the bottom of the pan. Add the meat and brown for a few minutes on each side. Add the veggies, tomato sauce, broth, and 1/2 of the cilantro (if desired). • Cover and cook on high heat until the chicken is fully cooked, and veggies are soft and tender (about 30-35 mins). • Uncover and continue to cook until you achieve desired broth thickness. #savorychickenmix #chickenstew #polloguisado #healthyspices #instantpotrecipes

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