6.4M
TEFluffy Chocolate Croissants — layered with love 🥐✨
Golden, buttery, tender… and filled with melty chocolate that hugs your soul.
For the dough:
• 🥣 400ml warm water
• 🧬 10g dry yeast
• 🍬 3 tbsp sugar
• 🧴 ¼ cup neutral oil
• 🥚 1 egg white (save the yolk for brushing)
• 🧂 1 tsp salt
• 🌾 6½ cups flour (add gradually)
• 🧈 125g soft butter (for layering)
How to make these buttery pillows:
1. 🌀 Mix everything into a soft, non-sticky dough.
2. ➗ Divide into 10 pieces, roll out to plate-size, brush with 🧈 butter, stack, and chill for 15 min.
3. 📏 Roll into a large sheet — not too thin, not too thick.
4. 💛 Brush again with butter, roll it tightly into a log, chill again.
5. 🔪 Slice into triangles, stretch, fill with 🍫 breakfast chocolate, and roll into croissants.
6. ⏳ Let rise 20 min, brush with 🥚 yolk + 🥛 milk, bake at 190°C until golden heaven.
You’ll get soft, flaky layers with a rich chocolate center that melts on your tongue.
Would you eat these fresh out of the oven… or save some for later (if you can)?
Tag a friend you’d surprise with a warm croissant!
#Torrio #chocolatecroissant #cozybakes #fluffybites #butteryheaven #ASMRbaking #homecookingvibes #pastrylove #croissantlover
@terratorrio
