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BOSlowcooker Sticky Honey Cashew Chicken
You’d think this came directly from your local takeaway, a throw and go recipe saving you after a busy day. Finished with crunchy cashews for the perfect texture. For 100 fakeaway recipes comment FAKEAWAY
Serves 4
480 calories (with rice)
47g protein
Ingredients:
- 3-4 chicken breasts, cut into chunks
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1-2 tbsp honey
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 onion, cut into chunks
- 2 peppers, cut into chunks
- 3 spring onions, chopped chunky
- Pinch of pepper
- Handful of cashews
- 4 garlic cloves, minced
- 1 tsp ginger purée (or fresh ginger)
- 100ml chicken stock
- 2 heaped tbsp cornflour (, to thicken)
To serve:
- 2 spring onions, chopped
- 1 tbsp sesame seeds
- 600g basmati rice, cooked
Method:
1. Add all of the ingredients to your slow cooker and cook on HIGH for 3–4 hours or LOW for 7–8 hours.
2. Once cooked, stir through the cornflour to thicken the sauce, and add another handful of cashews for extra crunch, if you wish. I also add some fresh spring onions
3. Serve over a bed of fluffy basmati rice and finish with chopped spring onions and sesame seeds.
Enjoy! 😊
#boredoflunch #slowcooker #crockpot #easyrecipes #chicken
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