#Artisan Bread Scoring Techniques

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#Artisan Bread Scoring Techniques Reel by @sarahdoessourdough (verified account) - This is one of my favorite scoring patterns. It's so simple and beautiful. The trick to beautiful scoring? SYMMETRY 🥖 dust your loaf with some flour,
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@sarahdoessourdough
This is one of my favorite scoring patterns. It’s so simple and beautiful. The trick to beautiful scoring? SYMMETRY 🥖 dust your loaf with some flour, grab some string and imprint on your loaf some guidelines. Here I did some simple wheat stalks and look how it turned out 🥹 Comment below if you want to see more scoring patterns using this technique 🫶 #sourdough #sourdoughscoring #sourdoughbread #sourdoughmicrobakery
#Artisan Bread Scoring Techniques Reel by @cozy__bread - 10+ Easy Sourdough Bread Scoring Ideas… Even beginners can create beautiful patterns with just a few slashes. Leave a comment below if you have tried
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@cozy__bread
10+ Easy Sourdough Bread Scoring Ideas… Even beginners can create beautiful patterns with just a few slashes. Leave a comment below if you have tried these ideas 👇🏻 Photo credit: Busy’s bakery ___________________________________________________ #breadproofer #bread #sourdoughbread #levain #artisanbread #baking #bakery #food #realbread #homemade #sourdoughbaking #sourdoughstarter #wildyeast #foodporn #breadmaking #instafood #sourdoughclub #masamadre #foodie #baker #breadbaking #homebaker #breadbosses #lievitomadre #homemadebread #fermentation #foodphotography #breadporn #cozybread
#Artisan Bread Scoring Techniques Reel by @audrianna_southworth - Scoring doesn't have to be fancy, but it's one of my favorite parts of the process! Before we jump into the tips, today is sourdough Saturday! Every S
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@audrianna_southworth
Scoring doesn’t have to be fancy, but it’s one of my favorite parts of the process! Before we jump into the tips, today is sourdough Saturday! Every Saturday I answer baking questions in my stories so head over there 🌾 SCORING TIPS: 🥖 score cold dough. Either from the fridge or use the freezer for 30-60 minutes prior to scoring! 🥖change your blade frequently! I change mine roughly every 4 loaves depending on how intricate my scores are. 🥖shaping and fermentation make a huge difference in score so focus on nailing those! (I have tons of tips and troubleshooting for this in my sourdough guide!) 🥖go in with a plan! I use toothpicks to mark guides in the dusting flour before scoring. 🥖don’t stress too much about it. It is harder than it looks and skill mostly just comes with experience! What’s your favorite thing to score? Tell me in the comments! Don’t forget to follow and head to stories for sourdough Saturday! #sourdough #sourdoughstarter #sourdoughbread #sourdoughstarter #sourdoughbaking #bakingtips #bread #scoringbread #breadbosses #artisanbread #breadporn
#Artisan Bread Scoring Techniques Reel by @keepitsweetkitchen (verified account) - If your dough keeps tearing when you score it, chances are… you're using too much blade. 😬 Save this tip for later so you don't forget! You only ne
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@keepitsweetkitchen
If your dough keeps tearing when you score it, chances are… you’re using too much blade. 😬 Save this tip for later so you don’t forget! You only need the top portion of your bread lame to get a clean, smooth cut. If you’re dragging the whole blade through the dough, it’s going to grab, stick, and tear instead of giving you that crisp, beautiful score.🤬 Small adjustment, big difference. Try it out and let me know if it helps! ✨ If this was helpful, share it with your sourdough bestie because sharing is caring. ❤️#sourdoughscoring #sourdoughtips #breadbaking
#Artisan Bread Scoring Techniques Reel by @lorijeansourdough - The 7-minute expansion score technique. After baking for 7 minutes, I'll make the larger expansion score. So satisfying 🤩
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@lorijeansourdough
The 7-minute expansion score technique. After baking for 7 minutes, I’ll make the larger expansion score. So satisfying 🤩
#Artisan Bread Scoring Techniques Reel by @leafandloafco (verified account) - Someone commented on a previous post that this loaf had a mohawk 😅 that's a pretty ear for sure! I want you to keep in mind two things: 1. Getting an
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@leafandloafco
Someone commented on a previous post that this loaf had a mohawk 😅 that’s a pretty ear for sure! I want you to keep in mind two things: 1. Getting an ear is not the goal. You can make perfectly delicious and beautiful bread without getting an ear. I personally find ears to be inconvenient, making the loaf difficult to cut. 2. I was out of blades for my favorite @wiremonkeyshop lame, so I used this kind of blade you see in my video, but having a proper lame helps score much more easily, so you can get an ear (or any design) consistently. You can find a discount code on my bio for the @wiremonkeyshop lames. 🗂️ SAVE this for reference and FOLLOW @leafandloafco 🪴 check out the link on my bio for the products I use and recommend, get my ebook, buy my starter, etc #scoringsourdough #scoringbread #sourdoughscoring #breadscoring #scoringtips #sourdough #sourdoughscoringart #sourdoughear #sourdoughbelly #slowliving #slowlife #homestead #homesteading #homesteadlife #sahm #sahmlife #baker #baking #fromscratch
#Artisan Bread Scoring Techniques Reel by @gosia_sourdoughfever - Today's scoring 🌾🧡 I have always liked this design for its simplicity and elegance. The additional mid-bake score helps the bread expand evenly, wi
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@gosia_sourdoughfever
Today’s scoring 🌾🧡 I have always liked this design for its simplicity and elegance. The additional mid-bake score helps the bread expand evenly, without cracking in unexpected and unwanted areas. Happy weekend baking 🧡 For more sourdough-related content visit 🔗sourdoughfever.com . . . . . #breadscoring #breadart #sourdoughart #sourdough #sourdoughbread #artisanbread #homebaking #levain #homemadebread #chleb #breadstagram #chlebnazakwasie #sauerteigbrot #panmasamadre #homemade #sourdoughclub #trysomethingnew #sourdoughfever
#Artisan Bread Scoring Techniques Reel by @danlarn (verified account) - Last chance in a while to attend the two day advanced course! I'm building something new, to be able to share my craft and passion with many more -
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@danlarn
Last chance in a while to attend the two day advanced course! I'm building something new, to be able to share my craft and passion with many more - beyond the small studio in Falkenberg. It's a bakery and it will be in Varberg! 🙌 Opening later this year. So for a while I'll be putting my full focus on this, and the advanced courses will be on pause. So next weekend (August 30-31) I'll be hosting an amazing workshop and I hope you can attend (this is in Swedish). Still a few spots left, just let me know or check put link in bio. #sourdough #bread #baking #sourdoughbread #breadscoring #breadclass
#Artisan Bread Scoring Techniques Reel by @einfachnurbrot - Tipps für's Scoring 🔪🍞 {English version in the comments} So gelingt dir ein schöner "Ear" und ein kunstvolles Muster: ° Teig kalt verarbeiten
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@einfachnurbrot
Tipps für’s Scoring 🔪🍞 {English version in the comments} So gelingt dir ein schöner „Ear“ und ein kunstvolles Muster: ° Teig kalt verarbeiten: Nimm den Teig direkt aus dem Kühlschrank – so bleibt er stabil und lässt sich besser schneiden. ° Mit Mehl einstäuben: Die Oberfläche leicht mit Mehl (Reismehl) bestäuben, damit das Muster beim Backen schön sichtbar bleibt. ° Scharfe Klinge: Nutze eine scharfe Rasierklinge– stumpfe Messer reißen den Teig unsauber auf. ° Flache und tiefe Schnitte: – Feine, flache Schnitte für das Muster. – Ein tiefer Hauptschnitt, damit der Teig beim Backen kontrolliert aufreißt. ° Klinge leicht schräg halten (ca. 45°): So entsteht der typische „Ear“ – diese abstehende, knusprige Kruste. ° Direkt nach dem Einschneiden backen: Der Teig sollte nicht zu lange stehen – sofort ab in den heißen Ofen! ° Optional: Nachschnitt nach 6–7 Minuten Für einen noch perfekteren Hauptschnittschnitt (Expansion Score) kannst du nach 6-7 Minuten das Brot kurz aus dem Ofen holen und den Schnitt vorsichtig noch einmal nachschneiden. Welches Muster magst du am liebsten? Schreibe es in die Kommentare 🥰 ° ° ° #breadscoring #scoring #breadart #tipps #tips #sourdough #sourdoughbread #sauerteig #sauerteigbrot #brotbacken #breadbaking
#Artisan Bread Scoring Techniques Reel by @breadbazooka - Easy scoring tips for clean bread art 🫶🏻 • Plan the design first • Use a sharp blade • Keep a steady hand • Well-fermented dough = beautiful, tasty,
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@breadbazooka
Easy scoring tips for clean bread art 🫶🏻 • Plan the design first • Use a sharp blade • Keep a steady hand • Well-fermented dough = beautiful, tasty, wholesome bread Save for next design #breadscoring #sourdoughart #breadart #sourdoughbread #breadtutorial
#Artisan Bread Scoring Techniques Reel by @vindiskitchen (verified account) - 3 different ways to shape bread! . . . #sourdough #bread #shaping #sourdoughbread #breadshaping #breadmaking #bakingvideo #baking #homemade #breadlov
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@vindiskitchen
3 different ways to shape bread! . . . #sourdough #bread #shaping #sourdoughbread #breadshaping #breadmaking #bakingvideo #baking #homemade #breadlove
#Artisan Bread Scoring Techniques Reel by @the.sourdough.lady (verified account) - Let's score some pretty loaves in 2026! Wheat stalk designs are endless, it's the simplest way to score your loaves, yet so beautiful!! A few tips…
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@the.sourdough.lady
Let’s score some pretty loaves in 2026! Wheat stalk designs are endless, it’s the simplest way to score your loaves, yet so beautiful!! A few tips… 💡Use super fine Thai rice flour for dusting 💡Use a new blade on your lane and cut it as I did in the video 💡Make tiny but deep cuts close together 💡Bake 5 min then cut the expansion score 💡To avoid the dusting flour from coming off while baking, eliminate steam. If using Dutch oven, don’t cover, if open baking, don’t add water or ice for steam. Most importantly, your bulk fermentation has to be on point. If the loaf is under proofed or overproofed, it won’t hold shape while you are scoring. #sourdoughloaf #breadscoring #sourdoughscoring #breadart

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