#Artisanbread

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#Artisanbread Reel by @kristi_bewellforlife - A perfectly fermented loaf never gets old 😍. Follow along for all things sourdough and real food from my working kitchen. Wanna learn more about so
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@kristi_bewellforlife
A perfectly fermented loaf never gets old 😍. Follow along for all things sourdough and real food from my working kitchen. Wanna learn more about sourdough? Comment "ME" I’ll dm you my free blog that walks you through the process step by step including this recipe! #sourdough #sourdoughbaking #artisanbread
#Artisanbread Reel by @crustmeibake - 68% hydration sourdough 🥖 500g flour + 100g starter (100% hydration) Hydration calculated including the starter = 68% 💧 Bulk fermentation to 60% r
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@crustmeibake
68% hydration sourdough 🥖 500g flour + 100g starter (100% hydration) Hydration calculated including the starter = 68% 💧 Bulk fermentation to 60% rise 4 stretch & folds Overnight cold proof ❄️ Baked straight from the fridge for better oven spring and easier scoring ✂️🔥 Open crumb, strong oven spring, balanced fermentation ✨ Full recipe highlighted in the comments 👇 Would you push the bulk longer… or stop earlier? 👀 #sourdough #sourdoughbread #breadtok #artisanbread #homebaking
#Artisanbread Reel by @wildflour_artisan - If you're a weekend sourdough baker, here's a simple flow that works: After baking (same day)… Feed your starter, let it rise for about an hour at ro
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@wildflour_artisan
If you’re a weekend sourdough baker, here’s a simple flow that works: After baking (same day)… Feed your starter, let it rise for about an hour at room temp to get things moving, then pop it in the fridge. That short head start helps keep it strong before it chills. During the week… Let it rest in the fridge. No daily feedings required. If it’s a well-established starter, once a week is usually enough. If you see a little hooch on top, it’s just hungry — not ruined. The day before baking… Take it out of the fridge and give it a good feeding (1:3:3 is a safe bet). Let it rise at room temp until active and bubbly. If your kitchen runs cool, give it extra time. Baking day… Use it at peak, which is when it’s doubled, domed, and passes the float test. Don’t forget to feed what’s left before it goes back into the fridge. You don’t have to organize your life around your starter. Let it support your rhythm, not the other way around. Weekend baker friends… what day do you usually prep your dough? XO, Clorrisa #wildflourartisan #sourdoughtips #weekendbaker #microbakerylife #fromscratch #artisanbread
#Artisanbread Reel by @matthewjamesduffy (verified account) - Baguettes with @alexandre_laumain_mof while he was here visiting from France… what an experience. Hosting him in my baking studio for three sold out w
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@matthewjamesduffy
Baguettes with @alexandre_laumain_mof while he was here visiting from France… what an experience. Hosting him in my baking studio for three sold out workshops felt like a masterclass packed into one weekend. Having an MOF beside me was basically a private lesson and I learned so much just watching him move through the dough. We baked with the T65 from Moulins Charlevoix and the baguettes were on another level. Light crisp and full of flavour. The kind of bake that reminds you why technique and good flour matter so much. If you want access to workshops and events like this comment ‘newsletter’ and I will send you the link to join. All the details always go out to the newsletter first and that is where these spots were announced. Still buzzing from the whole weekend. Already dreaming up the next one. #baguettes #frenchbaker #baking #artisanbread #mof
#Artisanbread Reel by @loafandladle.co - Wait for the final expansion score ✨🔪 This little trick helps the scoring design open up and stand out even more. We do this about 7-8 minutes into o
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@loafandladle.co
Wait for the final expansion score ✨🔪 This little trick helps the scoring design open up and stand out even more. We do this about 7–8 minutes into our covered bake in our Staub Dutch oven, then put the lid back on and continue baking covered. #sourdoughbread #breadscoring #artisanbread #sourdoughbaker #breadmaking
#Artisanbread Reel by @not.only.bread_ - Sourdough Bread with all purpose flour 🌾 Recipe👇🏻 I often get comments saying it's impossible to bake good sourdough without strong flour. So in
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@not.only.bread_
Sourdough Bread with all purpose flour 🌾 Recipe👇🏻 I often get comments saying it’s impossible to bake good sourdough without strong flour. So in this recipe I used 80% all-purpose flour with 11% protein - the cheapest one I could find in the supermarket (about $0.6/kg). As you can see, it’s absolutely possible to bake a beautiful, soft, well-aerated bread with a great crust using regular flour. Don’t be afraid to experiment and experience will show you that almost everything is possible 🥰 Ingredients: 280 g all-purpose flour (11% protein) 70 g whole wheat flour 245 g water 140 g sourdough starter 7 g salt PROCESS: Warm fermentation: 7 hours at 21–23°C (70–73°F) Cold fermentation: 16 hours in the fridge Preparation notes: 🫙 Feed your starter and let it reach its peak . You can feed it in the morning (1:1:1, 5–6 h before mixing) or in the evening (1:5:5). Method: ➡️ Mix water, starter, flour and salt until combined. Rest 1 hour. ➡️ Do 1 set of stretch & folds. Rest 1 hour. ➡️ Do 3 coil folds, with 1 hour rest between each. After the last fold, let the dough ferment 2–3 hours, until it increases in volume and bubbles appear on the surface. (If the dough feels weak, add one extra coil fold.) ➡️ Shape into a boule or batard, create surface tension, and place seam-side up in a floured basket. Cold proof overnight. ➡️ Baking: I bake either on a baking steel or in a Dutch oven. Open bake: Bake in preheated oven at 250°C (482°F) with steam for 20 min, then release steam and bake at 200°C (392°F) for 15–20 min until golden brown . Dutch oven: Bake 20 min in preheated Dutch oven covered at 250°C (482°F), then 15–20 min uncovered at 200°C (392°F). Let the bread cool completely and enjoy 🤍🥖 ‼️ If your kitchen temperature is different, fermentation time may vary. #sourdoughbread #sourdoughstarter #artisanbread
#Artisanbread Reel by @art_bread_by_julia - Bread scoring ideas 🌸#хлібназаквасці #artisanbread #breadscoring #breadart #sourdougbread
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@art_bread_by_julia
Bread scoring ideas 🌸#хлібназаквасці #artisanbread #breadscoring #breadart #sourdougbread
#Artisanbread Reel by @sourdough.wonders - Pre-shaping isn't flashy, which is why you don't see it everywhere - but it quietly decides a lot. It's the quiet step between fermentation and final
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@sourdough.wonders
Pre-shaping isn’t flashy, which is why you don’t see it everywhere — but it quietly decides a lot. It’s the quiet step between fermentation and final form — and it decides more than people realize. It doesn’t add bubbles. It doesn’t look dramatic. But it organizes the gluten before you ask it to hold tension. When you skip it, shaping feels chaotic. The dough spreads. Surface tension won’t hold. Pre-shaping gently aligns structure, redistributes gas, and gives the dough 15–25 minutes to relax before the final build of tension. That short bench rest is where cooperation begins. If your loaf bakes flatter than it should — even after good bulk — this might be the missing step. If you’ve ever struggled with shaping that feels loose or chaotic… Drop “PRE” and I’ll send you my Pre-Shaping Sheet 🤍 Step-by-step, exactly how I do it — and what to look for. #sourdough #sourdoughbread #shaping #naturallyleavened #artisanbread
#Artisanbread Reel by @littleranchfamily (verified account) - If you want to bake with some of our sourdough starter, the link is in our bio! For all things sourdough, you're in the right place! #sourdoughstarter
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@littleranchfamily
If you want to bake with some of our sourdough starter, the link is in our bio! For all things sourdough, you’re in the right place! #sourdoughstarter #sourdough #sourdoughforbeginners #sourdoughdiscard #asmr #asmrslime #asmrsounds #artisanbread #sourdoughbaking #sourdoughbread #baking
#Artisanbread Reel by @matthewjamesduffy (verified account) - Cheddar and olive sourdough might be one of the best flavour combos out there. The salty briny olives with the sharp cheese melt into the dough in the
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@matthewjamesduffy
Cheddar and olive sourdough might be one of the best flavour combos out there. The salty briny olives with the sharp cheese melt into the dough in the most comforting way. I like to add them right in the mixer so they fold in evenly without tearing the dough to shreds later on. It keeps the structure happy and you still get pockets of cheese in every slice. I love sharing my best recipes in my newsletter so if you want this one just comment "newsletter" and I will send you the link to join. Happy baking friends this one is a keeper. #baking #sourdough #sourdoughbread #artisanbread #bread
#Artisanbread Reel by @beaudunn (verified account) - Welcome to the Season finale - Part 3 - of Beau's Cooking Show for People Who Can't Cook 🍞✨ The moment of truth… I took my sourdough out of the fri
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@beaudunn
Welcome to the Season finale — Part 3 — of Beau’s Cooking Show for People Who Can’t Cook 🍞✨ The moment of truth… I took my sourdough out of the fridge, scored the top, dusted it with flour (for the chic little bakery moment), and confidently placed it into the oven like someone who absolutely knows what she’s doing. Bake directions: • Preheat oven to 475°F with the Dutch oven inside • Bake 20 minutes covered • Remove lid, reduce to 450°F • Bake another 20–25 minutes And now… we wait. This is either about to come out looking like a beautiful artisanal sourdough… or a very ambitious first attempt. Stay tuned.

✨ #Artisanbread Discovery Guide

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#Artisanbread is one of the most engaging trends on Instagram right now. With over thousands of posts in this category, creators like @littleranchfamily, @not.only.bread_ and @art_bread_by_julia are leading the way with their viral content. Browse these popular videos anonymously on Pictame.

What's trending in #Artisanbread? The most watched Reels videos and viral content are featured above. Explore the gallery to discover creative storytelling, popular moments, and content that's capturing millions of views worldwide.

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