27.0M
IRCrispy chicken Caesar wrap toasted to golden perfection using @chosenfoods avocado oil, mayonnaise, and Caesar dressing. #ChosenPartner
Ingredients
For the chicken:
1 lb boneless chicken breast, halved lengthwise and pounded to even thickness
Salt to taste
1 tbsp garlic powder
1 tsp smoked paprika powder
1 tsp black pepper powder
Chosen foods avocado Oil for frying
For the dry batter:
1 cup all-purpose flour
2 tbsp corn starch
Salt to taste
1 tbsp garlic powder
1 tsp smoked paprika powder
1 tsp black pepper powder
For the egg wash
2 eggs
1/4 cup water
For the panko breadcrumbs
2 cups panko breadcrumbs
1 tbsp dried parsley
For the Caesar sauce:
1 cup mayonnaise
1 tsp Worcestershire
1 tbsp garlic powder
1/2 tsp black pepper
Salt to taste
1 tbsp lemon juice, freshly squeezed
1-2 tbsp extra virgin olive oil
For the Caesar salad:
2 cup lettuce
1/2 cup chosen foods Caesar dressing
1/3 cup freshly grated Parmesan cheese
To assemble:
4 large tortillas
Method
Pat the chicken dry and lay them flat. Sprinkle salt, pepper, smoked paprika powder, and garlic powder evenly on both sides.
In a separate dish, mix all-purpose flour, corn starch, salt, pepper, smoked paprika powder, and garlic powder.
In another dish, whisk together eggs and water.
In a third dish, combine panko breadcrumbs and parsley.
Coat the chicken in the dry batter, then dip it into the egg wash, and finally coat it with the panko breadcrumbs.
Heat oil to 365°F and fry the chicken cutlets until they are golden brown and crispy, about 4-5 minutes or until the internal temperature reaches 165°F. Slice the chicken and set aside.
In a bowl, combine mayonnaise, Worcestershire sauce, olive oil, lemon juice, salt, pepper, and garlic powder.
In another bowl, make Caesar salad by combining lettuce, Caesar dressing, and Parmesan cheese. Mix to combine.
Assemble the wraps by taking a tortilla, adding the Caesar sauce, Caesar salad and chicken slices. Close the wrap and warm up for a bit. Serve warm and enjoy.
#caesarwrap #crispychicken #recipe
@iramsfoodstory
