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KAINDIAN 101: HOW TO COOK PERFECT BASMATI RICE, EVERY TIME 🍚🇮🇳
Today's recipe may seem basic, but it's one of the fundamentals of Indian cooking and something you'll be doing all the time. There are various ways to cook rice, this is my preferred method to make simple boiled rice. There are a couple of restaurant tips in here to make your rice fluffy and bright....
Stay tuned for two of my favourite South Indian rice recipes dropping in the next few days.
1 cup Basmati rice
Approx 1.5 cups water
1. Wash the rice till the water runs somewhat clear.
2. Soak the rice for at least 20 minutes or up to an hour.
3. Drain and place the rice in a pan and cover with water. The water should be about a knuckles height above the top of the rice.
4. Bring to a boil on high heat. Then once the water boils down to the level of the rice, reduce the heat to a minimum, cover and cook for 20 minutes.
5. Rest covered with the heat off for 10 minutes. Fluff up and serve with a dollop or ghee or butter.
Enjoy!
What's your favourite rice dish?
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@karancooks
