17.4K
CAYou can absolutely make delicious and tender medium-rare chuck roast!
@carnivorejt
#Beef Chuckroll
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461
THBeef Chuck 101
#smokedchuck #chuckroast #FacebookPage #facebookviral
@thegallerybbq
13.2K
CHLet’s break down this chuck role 🔪
If you’re a beef lover like me, this is an amazing way to get a ton of beef for a low price. I got this 14 pound chuck roll for $80 at Costco. If I went and bought all these different cuts separately I would have spent well over $200. Now that’s what’s you call a deal 🙂↕️
#butcher #chuckroll #breakdown #fy #ᴇxᴘʟᴏʀᴇᴘᴀɢᴇ
@chefraji2a
306
GEBeef chuck gets a bad rap—and it really shouldn’t. 🥩
A lot of people hear “chuck” and think:
• cheap
• tough
• only good for stew
• last-resort meat
But that stigma is doing one of the most versatile cuts of beef dirty.
Here’s what people don’t realize about beef chuck ⬇️
👉 “It’s tough”
That connective tissue? It’s collagen. When cooked right, it turns into rich, silky flavor—not rubber.
👉 “It’s only for pot roast”
Pot roast is just the beginning.
Thin-sliced for tacos or stir-fry.
Cubed for chili or curry.
Ground for next-level burgers.
Braised, smoked, shredded, seared.
👉 “It’s not a premium cut”
It’s not flashy—but it’s deeply beefy. Many restaurant braises and comfort classics rely on chuck for a reason.
👉 “I don’t know how to cook it”
Most of us were never taught why cuts behave differently. Cook chuck like a steak and it’ll punish you. Treat it with patience and it’ll reward you.
Beef chuck isn’t a compromise cut.
It’s a workhorse.
It has personality.
And it deserves way more respect than it gets.
If you’ve been sleeping on chuck… it might be time to wake up 👀🔥
📍 Georgian Bay Meats
🔗 georgianbaymeats.ca
📞 - (705) 329-3765
📧 - Georgianbaymeatpackersinc@gmail.com
#beefchuck #cookingtips #noseToTail #comfortfood #homecooking #meatknowledge #meat #beef #butcher #shoplocal
@georgianbaymeats
105.1K
CHTHIS IS WHY CHUCK ROAST NEVER FAILS.
About 4–5 lb chuck roast (raw).
Salt and pepper — season generously.
Dutch oven.
Just what you need. Nothing more.
Bake at 325° for about 1 hour per pound, covered, until fork-tender.
If you want to crisp it up, take the cover off, raise the temperature to 425°, and let it go uncovered until the edges are just right.
Feeds about 4–6 people, depending on how you serve it — tacos stretch further than a full plate with roasted potatoes.
Low effort. High payoff.
Use it all week with salads, roasted veggies, or for Taco Tuesday.
Save this for your next weekend.
How would you eat this?
Keep it simple, keep it real.
Christina Dynamite
@christinadynamite
463.4K
TYComment “CHUCK” for the full guide to buying, processing and storing this chuck steak 🥩🔥
I paid £49.91 for 4.6kg - but all butchers will be different!
@tylerbutt_eats
52.2K
WAIf your chuck roast is fully cooked and fork-tender but shredding it feels like a workout, this is your shortcut.
Transfer the cooked beef to a stand mixer, use the paddle, and run it on low for about 30 seconds. You get an even shred without overworking your hands or turning the meat to mush.
More cooking systems, shortcuts, and food science live on my Substack. Link in bio.
@waystocooke
1.5K
PRYou've got to buy the chuck roast. It's got good flavor and is one of the less expensive cuts of beef. #bbq #grilling #easycooking #meat
@proteinonfire
776
_CMessing around at home and testing out a Chorizo Flank Steak Taco, using a vacuum sealer to rapidly infuse and intensify the flavor. The Chorizo Paste was spot on. Testing other ways to use this for events and cooking this year.
#charliesmeats #flanksteak #chorizo #meattutorial #recipedevelopment
@_cmckenna_
37.1K
BEHow to cut your own meat at home? If you're new to cutting meat, this is my favorite cut to start out with. What you see in this video is tri-tip and here are four different ways to cut it. In case you were wondering, I bought these @costco
@beatdownbbq
18.6K
FODo not be afraid of big cuts of🥩 this V-Day!
CHUCK ROAST RECIPE
Keeping it real with another chuck roast video because we’ve really been eating it this much.
RECIPE
Pat dry a room-temp chuck roast and generously season all sides with salt + pepper. I added taco seasoning this time too 🤫
Add to a baking pan or dish w/ whatever veggies you want seasoned and oiled.
Bake covered at 325°F. A 2.5 lb roast takes about 3 hours. As a simple rule, bake 1–1.25 hours per additional pound, until fork-tender.
Ex.
• A 2.5 lb roast = ~2.5 to 3 hours
• A 3 lb roast = ~3 to 3.5 hours
• A 4 lb roast = ~4 to 5 hours
Remove, shred, and toss the meat in its rendered fat + juices.
Broil or bake at 425°F for 3–5 minutes until the edges caramelize. Don’t overdo this but the texture of these is one of my favorite parts idk if it’s common practice or not but I dig em.
That’s it. Big cuts of meat don’t need to be scary. Great for high protein meals all week.
Chuck Roast made simple.
@food.by.dom
49.5K
THChuck roast might be the most underrated cut.
And it’s easier on the wallet than steak 👏
We make this weekly now and just switch up the seasonings. So easy 🙌🏼
Recipe:
Chuck roast
Yellow Mustard
Chimichurri (we use @kindersflavors )
Cajun or Creole
Refrigerate 24+ hrs.
Day of: bring to room temp & cook at 275° for 2½ hrs uncovered.
(top with butter for extra flavor)
P.S. when Jake pulls his phone out to record without me asking, you know it’s a winner 😂
#chuckroast #budgetfriendly #dinneridea #menwhocook
@thatsojakenzy
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