1.4M
STIs there anyone here who actually doesn’t like beef ribs like this? 🤔
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📸 Via douyin app/niupage666
@steakchannel
#Beefribs
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587.1K
CHThis slow cooker beef is sticky, glossy, and fall-apart tender 🧄
Every rib is coated in a rich honey garlic glaze 🤍
Ingredients
• 3 lb beef ribs
• 1 cup honey
• 1/2 cup soy sauce
• 5 cloves garlic, minced
• 2 tbsp ketchup
• 1 tbsp apple cider vinegar
• 1 tsp black pepper
• 1 tsp smoked paprika
Instructions
Season ribs with pepper and paprika
Mix honey, soy sauce, garlic, ketchup, and vinegar
Place ribs in slow cooker
Pour sauce over ribs
Cook on low for 7–8 hours
Baste ribs with sauce before serving
Perfectly tender ribs made for slow, cozy nights 🧄🤍
#comfortfood #slowcooker #beefribs #homecooking #foodreels
@chillinrecipes
5.5M
EPOne of the Most Famous BBQ Spots in Texas.
@terryblacks_bbq is legendary for its massive smoked brisket, beef ribs and lines that last for hours – serving thousands of pounds of meat every single day.
📍Terry Black’s Barbecue - 2926 W 7th St, Fort Worth, TX 76107, United States
@epic_eats.media
961.2K
FOBEEF RIB CORN DOG?? 🍖🌭 @small_town_mayor smoked beef ribs and turned them into corn dogs! 🤯 Tender smokey meat on the bone, submerged into a thick corn dog batter and fried until golden brown. Hit this beast with a bit of barbecue sauce and 😮💨
@foodbeast
577.4K
STJuicy, tender, with a crust on the surface and golden in color. Who wants to try these beef ribs? 🤤🤤🤤
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📸 Via douyin app/niupage666
@steakchannel
249.1K
ALIf you haven’t tried this yet… it’s such ridiculously good bite of BBQ!
Some beautiful @snakeriverfarms Beef Ribs smoked on my @Recteq DualFire!
Ingredients for the Brine:
1 Gallon of water
1/2 cup kosher salt
1/2 cup light brown sugar
2 tbsp pink curing salt
3 tbsp pickling spice
1.5-2 cups of ice
Combine the Water, Salt, Brown sugar, Curing salt, and Pickling spice in a large pot and bring to a boil. Remove from the heat and set aside to cool. Add ice to speed up the process.
Once the Brine is cooled off you can add the meat and brine for 7-10 days!
Then after a 8-10 hour smoke session, it’s time to rest it in the @cambromfg and then enjoy!!
#Pastrami #Beefribs #BBQ #Smokedbeefribs #recipe
@alfskitchen_
82.6K
JOBeef Ribs ✖️ Pork Belly
Two of the best bites in barbecue fused together.
The only thing I would change? Wrap with tin foil instead of butcher paper because the trapped heat and steam will help soften the pork belly just a little bit more so it 100% matches the texture of the Beef. Regardless, this was an incredible bite and I’m excited to try this again. 🔥
Recipe:
🔹 Trim and Season a rack of beef plate ribs. Place on the smoker at 250°F putting your fat trimmings in a heat safe dish.
🔹 When the beef hits 160°F, place in the fridge overnight.
🔹 Season your pork belly and individually cut your ribs. Slice some gaps across the ribs and shove in your pork belly. Trim if needed.
🔹 Smoke at 250°F until the internal temp hits 180°F. I spritz with some beef stock, Worcestershire sauce, and apple cider vinegar a few times during the cook.
🔹 Wrap in butchers paper (I suggest tin foil though) with some of the rendered fat from the trimmings.
🔹 Back on the smoker until the internal temp hits 200°f-203°f
#barbecue #dinoribs #porkbelly #foodart #instafoodie
@jortskitchen
156.3K
DUPastrami beef ribs done the Duce way 🔥
Seven-day brine, heavy black pepper crust, and slow-smoked until perfectly tender. Classic deli flavor meets Texas BBQ in one unreal bite.
#pastrami #beefribs #smokedmeat #bbqlovers #pitmaster
@duceraymond
165.5K
TFGochujang Beef Ribs
If you love the flavors of Gochujang you’re gonna love this recipe. The Gochujang paste leaves a subtle flavor in the ribs and gives it a deep red color. I didn’t expect to taste it much but you definitely do. Was a fun experiment worth doing again Fosho! 💰
Instructions:
1. Coat the ribs in Gochujang paste, wrap tight in plastic wrap to hold all moisture in then let marinate overnight in the fridge.
2. Wipe off excess paste then seasoned with @chilesandsmoke Canyon Crust.
3. Inserted my @thermoworks wireless meat thermometer then onto the @webergrills Ranch Kettle grill at 250-275F indirect using @jealousdevilcharcoal briquettes and oak wood chunks.
4. Spritz every 30min with beef broth.
5. When internal temp reaches roughly 170F and bark is set I wrapped in butcher paper w/ @chickenfriedbbq Brisket Wrap then back onto the grill until it was probe tender and reached roughly 205F.
6. Sliced up with my @montanaknifecompany knife and served w/ @melindasfoods Gochujang Korean Hot Chili Sauce and everything bagel seasoning becomes it looks cool 😎
#gochujang #beefribs #bbqrecipes #bbqfood
@tfti.bbq
334.6K
THPastrami beef ribs have been living rent-free in our heads since @tfti.bbq BBQ made them last year… so we finally did it.
Peppery bark. Deep smoke. Unreal beefy flavor.
Cooked start to finish with RFX™ Wireless — high alarm at 165°F, wrapped with tallow, finished at 204°F for that perfectly tender bite.
Comment pastrami for the recipe.
Ribs: @slickhorn_ranch
@thermoworks
704.0K
CRMust try new varieties of @thegrillax 😍
Items in the Video👇🏻
Molten Beef Rib ₹2800
Lalam Madoof Mutton ₹1250
Hot Fil Fil Chicken ₹470
Hot Chocolate Brownie ₹249
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Follow @cravingsofkerala
Follow @cravingsofkerala
Follow @cravingsofkerala
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{Food Reels, Beef Ribs, Mutton, Mandi, BBQ, Infused Chicken, Family Time, Lulu Mall, Kochi, Kerala, Trending Food, Review, Restaurant Review, Freinds}
#foodreels #foodreview #beefrib #mandi #viral
@cravingsofkerala
674.7K
BUToo rare or just right? 😅
Just kidding, these pastrami brined beef ribs AKA corned beef on a stick definitely checked all the boxes. So good! 🔥
#Brisket #CornedBeef #Foodie #TraegerGrills #BBQ
@built_different_bbq
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